Kamp HTX

Crispy marinated chicken breast served on brioche bun with bayou sauce, lettuce, tomatoes, and pickles

8 pieces of either fried, naked, or smoked with your choice of our house made sauces

Topped with shredded Cheddar cheese, queso, pickled jalapeños, and your choice of smoked brisket or smoked pulled pork

Spinach and romaine tossed in blackened ranch dressing, garnished with fresh pineapple, fresh strawberries, sliced fried chicken breast, and finished with Nashville hot sauce

Salad greens tossed in chipotle cream dressing, crisp tortilla chips, corn wheels, pico de gallo, queso fresco, and 2 skewers of grilled shrimp

Served with dirty rice and collard greens

3 cheese blend mac & cheese loadd with your choice of protien

5 boudin balls stuffed with pepper jack cheese served with a side of bayou sauce

Topped with shredded Cheddar cheese, queso, pickled jalapeños, and your choice of smoked brisket or smoked pulled pork

Creamy, Cheesy Crab Dip loaded with Lump Crab, Smokey Bacon, and Herbs Baked until Bubbly and Served with Toasted Baguette Slices.

2 Pan-Seared Golden Crab Cakes Packed with Jumbo Lump Crab and Southern Spices, Topped with a Cajun Crab Sauce Drizzle

Colossal shrimp stuffed with seasoned crab dressing, baked to perfection, and served with garlic-butter drizzle and lemon.

Crispy golden orbs of seasoned shrimp and spices, covered with wontons strips deep fried and served with sircha aioli

Grilled Chicken skewers tossed in garlic-Parmesan butter and finished with fresh herbs.

Velvety, molten blend of cheese and pico served hot with tortilla chips

2 Hand rolled empanadas stuffed with tender braised oxtail, cheese, and spices, fried golden brown and served with oxtail jus.

Served with dirty rice and collard greens

Served with dirty rice and collard greens

Fall Off the Bone Braised Oxtail Shredded into a Luscious, Slow Cooked Jerk Sauce, Served over Creamy Pasta and Finished with Fresh Herb: and Shaved Parmesan

Cajun Spiced Catfish Seared to Perfection over Savory Dirty Rice with Peppers and Herbs

Tender Half Chicken Roasted with Herb Infused Butter until Golden and Juicy. Served with Pan Jus and Roasted Rosemary Potatoes.

Crispy Buttermilk Fried Chicken Stacked on A Flaky Homemade Bisc and Drizzled with Hot Honey

Sizzling Marinated Steak or Chicken Fajitas with Grilled Peppers a Onions, Served with Warm Tortillas, Pico, and Crema

slow Cooked Roux Based Gumbo Loaded with Shrimp, Chicken, and Andouille Sausage. Served with a Side of Spicy Fried Boudin

Rich and Indulgent Slow Simmered Wagyu Beef Ragu Tossed with Al Dente Pasta, Parmesan, and Fresh Herbs in a Bold, Savory Sauce.

Crispy marinated chicken breast served on brioche bun with bayou sauce, lettuce, tomatoes, and pickles

Golden, Crispy Fried Fish Stacked High on a Soft Brioche Bun with Lettuce, Tomato, House Pickles, and Zesty Remoulade. Served with Seasoned Fries.

Two Juicy Smash-Seared Patties Layered with Melted American Cheese, Caramelized Onions, and Secret Sauce on a Toasted Brioche Bun

Fresh Grilled Salmon Topped with Pickled Red Onions, House Made Pickles, Sriacha Aioli, w/ Crisp Arugula on a Toasted Brioche Bun.

Slow-Braised Birria Beef Tucked Between Buttery Grilled Texas Toast with a Molten Cheese Blend. Served with Rich Consommé for the Perfect Dip.

Marinated and fried seafood severed with fries, chared lemon, garlic toast, and kamp bayou sauce

Fresh gulf oysters in the half shell

Fresh gulf oysters in the half shell

Chargrilled gulf oysters in the half shell

Chargrilled gulf oysters in the half shell

1/2 dozen frsh gulf oysters in half shell

Spinach and romaine tossed in blackened ranch dressing, garnished with fresh pineapple, fresh strawberries, sliced fried chicken breast, and finished with Nashville hot sauce

Salad greens tossed in chipotle cream dressing, crisp tortilla chips, corn wheels, pico de gallo, queso fresco, and 2 skewers of grilled shrimp