Karahi Boys Sugar Land

The platter is a hearty combination of some of our most popular items, all served together in one well-rounded presentation. The components of the platter include:  2 Butter Naans, cut into 8 pieces.  2 Pieces of Shahi Malai Boti  2 Pieces of Sultan Rahi Tikka  2 Pieces of Chicken Seekh Kabab  2 Pieces of Beef Seekh Kabab  Veggie Pulao  Karahi: Choose One:- Kboys or Potohari or Charsi or Chitti for $1.99  1 Raita, 1 Green Chutney, Red Chutney  Sliced onions, tomatoes, cucumber, garnished with dhania (cilantro) and green chilies on the side. This platter is designed to be served all at once, providing a rich, diverse experience with a mix of BBQ items, naan, and flavourful veggie pulao-enough to satisfy a group of 4-5 people.

The platter is a hearty combination of some of our most popular items, all served together in one well-rounded presentation. The components of the platter include:  2 Butter Naans, cut into 8 pieces.  2 Pieces of Shahi Malai Boti  2 Pieces of Sultan Rahi Tikka  2 Pieces of Chicken Seekh Kabab  2 Pieces of Beef Seekh Kabab  Veggie Pulao  Karahi: Choose One:- Namak Mandi or Potohari or Charsi  1 Raita, 1 Green Chutney, Red Chutney  Sliced onions, tomatoes, cucumber, garnished with dhania (cilantro) and green chilies on the side. This platter is designed to be served all at once, providing a rich, diverse experience with a mix of BBQ items, naan, and flavourful veggie pulao-enough to satisfy a group of 4-5 people.

5 pieces of crispy basa fish fritters. marinated, breaded in our special spices and deep fried to perfection.

6 pieces of shrimp,marinated with kboys spices, breaded in potato starch and fried to perfection to your liking. served with our special sauce on the side

Crispy, creamy, and bursting with flavor — our Dynamite Shrimps are the ultimate starter!

12 chicken pieces (white meat) marinated in our in-house spices , mixed with our spiced batter and deep fried.

Spicy, tangy, and addictive — Chicken 65 is the perfect flavor punch to kick off your meal!

12 Paneer pieces marinated in our in-house spices , mixed with our spiced batter and deep fried.

Crispy and deep fried

KBoys' chicken seekh kabab is known for its exceptional taste and texture. Minced chicken blended with a perfect mix of spices and herbs creates a rich and satisfying flavour. The marination process ensures every bite is juicy and tender, making it a true delight for kabab lovers. What makes our chicken seekh kabab a favourite? Skewered and cooked over charcoal, our chicken seekh kababs have a smoky flavour that enhances the overall taste. Enjoy them with green mint chutney for enhanced and rich flavour.

Minced Beef Kababs marinated with Kboys fresh spices, juicy and flavourful, cooked in tandoor. One order has 3 pieces, served on a hot platter with green chutney.

Savour the rich, creamy flavours of our malai boti, featuring tender cubes of white chicken breast marinated in a cream-based blend using our special in-house recipe. Enjoy it with warm, fluffy naan and a side of tangy chutney for a delightful meal that enhances the creamy and tender texture of the chicken. What makes our malai boti special? Our malai boti is marinated in a rich, cream-based mixture infused with our unique blend of spices. Its mild flavour profile makes it a perfect choice for kids and those who prefer a gentle taste.

5 pieces of bone in leg and thigh pieces marinated in our secret kboys masala and grilled to perfection for you. Traditional chicken boti. Medium spicy. Comes with green chutney. Great BBQ side dish. Goes well with naan or just on its own.

Marinated in our fresh spices , chicken boneless dark meat is tenderized to break it down and cooked in tandoor so it melts in your mouth, served with tamarind sauce. Goes well with naan or just on its own as an appetizer.

Marinated in our fresh spices, meat is tenderized to break it down and soften to cook perfectly so it melts in your mouth. It's grilled to make the outer layer a little crispy and served with tamarind sauce. Goes well with naan or just on its own as an appetizer.

Our paneer tikka starts with fresh, soft paneer, which is then marinated in our special blend of house spices, ensuring each bite is packed with taste. Grilled to perfection, the paneer is skewered alongside bell peppers and onions, creating a delicious combination that’s both satisfying and flavourful. Paneer tikka has a slightly charred exterior, adding a smoky touch to the vibrant, tangy taste of the marinade.

Mixed BBQ platter, 2 Chicken and 2 Beef Kabab, 4 piece Malai boti, 4 piece Tikka boti. Good for 4 people.

2 pieces of juicy fried beef chapli kababs. Most popular kabab in Northern area of Pakistan. Minced beef, mixed with corn flour, fresh herbs and our unique blend of spices. Crispy from outside and tender from inside.

Tender, marinated lamb chops infused with rich spices and grilled to perfection. Each bite offers a deep, savoury flavor, showcasing premium cuts prepared with traditional expertise.

Spicy marinated wings cooked in the tandoor for 15 minutes tossed in butter with our in house spices. Served with green chutney.

A rich, creamy vegetarian delight — so good, even meat lovers can’t resist!

Tomato based, traditional Lahori styleMade with yogurt, tomatoes and fresh spicesSpice level - medium to spicy

Methi (fenugreek) based withwhole tomatoes, cream and fresh spices

Kashmiri Karahi, full of flavours- true hidden gem. Made with yogurt, cream, coconut and fresh spices, no tomatoes, no red chillies . Spice level- mild.

One of the most popular karahis. Special in the Northern areas of Pakistan. Black pepper, whole tomatoes, whole green chillies. Dry masala at medium spice level.

Bold achari spices meet tender chicken — a zesty twist you’ll keep coming back for!

Fresh goat, tomato based, traditional Lahori style, made with yogurt, tomatoes and fresh spices. Spice level medium to spicy.

Fresh goat, methi (fenugreek) based with whole tomatoes, cream and fresh spices.

Fresh goat, tomatoes, green chilli with only salt and black pepper. Traditional karahi of Pakistan.

Kabab is cooked in tandoor first and then sautéed with bell peppers and onions, cooked in fresh tomatoes, green chillies, ginger and garlic. Spice Level- Mild to medium.

Behari boti (beef) is cooked in tandoor first and then sautéed with bell peppers and onions, cooked in fresh tomatoes, green chillies, ginger and garlic. Spice Level- Mild to medium.

Minced beef cooked to perfection in karahi with fresh whole spices and tomatoes. Medium spice level goes well with fresh onions and Tandoori Lacha Paratha

Minced beef cooked to perfection in karahi with fresh whole spices and tomatoes. Medium spice level goes well with fresh onions and Tandoori Lacha Paratha

Kabab is cooked in tandoor first and then sautéed with bell peppers and onions, cooked in fresh tomatoes, green chillies, ginger and garlic. Spice Level- Mild to medium.

Cubes of fresh paneer, bell pepper and onions cooked in fresh tomatoes, green chillies, ginger and garlic. Mild to medium spice level.

One of our most famous dishes. Lahori style Chana Daal (split peas) cooked with butter and fresh in house spices. Medium spicy.

Kashmiri Palak (Spinach) cooked in milk and cream, in house spices and onion tadka.

Made with a blend of masalas, whole and ground spices, onions and tomatoes.

Flavourful Chickpea curry is deliciously spiced, simmered until tender and infused with spices resulting in soft melt in the mouth chickpea gravy

Creamy, slow-cooked perfection — Daal Makhani that melts in your mouth!

Soft paneer cooked in tangy achari masala — a vegetarian treat that’s pure indulgence!

A flavorful and aromatic plant-based twist on the classic karahi. Tender soya chaap is slow-cooked in a rich, spiced tomato gravy with fragrant herbs , crushed ginger and green chillies for an authentic taste. Served with naan or rice.

House special dum biryani is a one-pot dish of aromatic spices and delightful flavours- a result from slow cooking the ingredients in a sealed, heavy bottomed vessel for hours.

Karahi Boys' chicken dum biryani is a traditional dish, lovingly prepared with tender, juicy chicken, long-grain basmati rice, and a blend of aromatic spices. The secret to our iconic biryani! We cook our biryani in layers, carefully arranging the rice, chicken, and spices so that every bite is full of flavour. Cooked in a sealed pot over low heat, this method ensures the flavours meld perfectly, creating a fragrant and delicious combination. It is then garnished with fresh cilantro and crispy fried onions and served with a side of raita for an extra dash of flavour.

A flavorful and aromatic cumin rice.

A flavorful and aromatic Veggie Pulao.

Our special naan, comes on a stand soft and buttery, good for 1 to 2 ppl. Not dairy free.

House naan bread cooked in tandoor, not dairy free.

House naan bread cooked in tandoor and buttered, not dairy free.

House naan bread cooked in tandoor with garlic, cilantro and buttered, not dairy free.

House naan bread cooked in tandoor with sesame seeds and buttered, not dairy free.

Whole wheat, dairy free if without butter.

Tandoori roti with butter cooked in tandoor and buttered, not dairy free.

House naan bread cooked in tandoor and buttered, not dairy free.

House naan bread cooked in tandoor and buttered, not dairy free.

Freshly chopped Greens, Tomatoes and Onions. Just like summer in a bowl.

Onion rings, Lemon and chopped Green chilies, this simple yet classic salad is a great addition to your meal.

Half Chicken Karahi Choose from three of our most popular karahis Kboys, Potohari or Charsi (Kboys or Potohari- make it Boneless for additional $2.99) - 1 small Chicken Dum Biryani, - 2 Plain Naans, small Salad & small Raita - 2 Hot Gulab Jamuns - Add 2 Kababs (Chicken or Beef) to your Deal for $7.99

Full Chicken Karahi (Kboys or Potohari or Charsi), 2 small biryanis, 4 plain naans, Large salad & raita, 4 Gulab Jamuns Add 4 kababs (beef or chicken) to your order only for $18.99, Add 4 pops to your order only for $6.99

Choose two of our popular vegetarian dishes: Paneer Karahi or Chana Daal Karahi or Palak Paneer or Bhindi (Okra) - 4 plain naans, large Salad & large Raita - 4 Hot Gulab Jamuns

Kabab Karahi (Choose one: Chicken or Beef) & Channa Daal Karahi - 4 plain naans, large Salad & large Raita - 4 Hot Gulab Jamuns

2 seekh kababs (Chicken or Beef) - 1 Plain Naan - Green chutney, Salad & 1 Pop

Traditional lemonade paired with fresh mint and lots of ice, all whirled together in the blender.

Regular or with black salt.

A sweet and refreshing treat, this tropical mocktail is made with freshly sliced mangoes, lime, and fragrant mint leaves.

Made with freshly frozen in-season strawberries, sugar, ice, and a bit of lime soda

Layered with rich, creamy coconut and pineapple flavors, this fruity beverage will enhance your meals.

Made with frozen berries and coconut, try our Berry Pina Colada for a fruity coconut twist.

Creamy, smooth, and delicious lassi is made with yogurt and water blended together into a frothy perfection.

Cool and refreshing, Mango Lassi is made with freshly sliced mangoes, yogurt, milk, and sugar. A chilled, fruity beverage that goes amazingly well with any spicy dish at Karahi Boys.

Made with fresh, ripe mangoes, milk, and sugar, mango shake is the perfect drink to cool you down on a hot summer day.

Enjoy fizzy goodness in fresh water without added calories and sugar.

Sweet fizzy drinks, perfect for quenching your thirst.

Our traditional Khoya Kheer - a classic rice pudding dessert. This delicacy is cooked fresh in-house and served in a traditional clay dish, topped with a generous amount of crunchy pistachios and almonds. Our Khoya Kheer is the most popular dessert and a perfect ending to any meal. Satisfy your sweet tooth with our delicious Khoya Kheer!

Gajar halwa, a cherished winter dessert, is a delightful blend of freshly grated carrots, creamy khoya, and a mix of aromatic spices. At Karahi Boys, we pride ourselves on serving an authentic version of this classic treat, made with only the freshest and highest-quality ingredients. The making of our special gajar halwa We start with finely grated carrots, simmered in milk and sugar until they become soft and tender. Next, we mix in creamy khoya, cooking it until it melts and blends seamlessly with the carrots. To finish, we add a generous amount of nuts, cooking them until they release their fragrant oils. Served hot and garnished with pistachios, our gajar halwa is a perfect sweet indulgence.

Gulab Jamun is soft, spongy, and deliciously sweet soaked in sugar syrup and flavored with rose water and cardamom. It is a popular Indian dessert that is often served on special occasions, but it's so good, you'll want to eat it every day! It is made with milk solids, sugar, and flour, and is then deep-fried and soaked in syrup. The result is a sweet and decadent treat that is sure to please your taste buds. At Karahi Boys, we use only the freshest ingredients to make our Gulab Jamun, so you can be sure that it is always fresh and delicious. Pro tip: Warm gulab jamuns in warm sugary syrup are a treat for all those sweet tooth cravings for something warm and gooey!

Hot gulab jamun with customers own choice of ice cream (Vanilla, Mango, Strawberry). Garnished with pistachios

Vanilla, Chocolate, Mango and Classic Malai Kulfi

Our Falooda is a delightful concoction of silky vermicelli noodles, basil seeds, and rose-flavored syrup with Nutty Ice Cream, a velvety blend of premium nuts, and rich, creamy goodness.

Sooji halwa, also known as sheera or suji ka halwa, is a popular Pakistani/Indian sweet dish made with semolina, sugar, and ghee, and flavored with cardamom and saffron. It is a delicious and decadent treat that is sure to satisfy your sweet tooth.

- Corner Table w/Table Cover - Flowers - Floral Ornament - Cake - Balloons - Birthday Sign - Chocolate Bar - Birthday Greeting Card

Basa fish marinated with traditional Pakistani spices, served with sautéed vegetables both grilled on tawa.

Zarda is a beloved traditional Pakistani sweet rice dessert with roots in the Indian subcontinent. Made with fragrant saffron, creamy milk, and sugar, it’s delicately infused with cardamom and enriched with raisins, pistachios, and almonds. Its name comes from the Persian word zard, meaning “yellow” — a nod to the vibrant hue achieved by adding food coloring. Rich, aromatic, and festive, zarda is often served at weddings, celebrations, and special occasions.