Kardinal Hall

potatoes, leeks, garlic, yellow onion, veggie stock & almond milk, topped with vegan croutons & parsley oil (vegan ; gluten-free by request) 10

housemade flatbread, fava pesto (contains pistachios), artichokes, tomatoes, kalamata olives, spinach & feta cheese

P.E.I mussels, spanish chorizo, fennel, red onion, confit garlic, butter, german hefeweizen, & lemon, served with local abc country bread

arborio rice, white wine, yellow onion, roasted garlic, red cabbage purée, peas, topped with shrimp & parmesan cheese vegetarian (vegan option available by request) 19

sautéed spring vegetables, crispy pancetta, & bucatini pasta with a fresh herb sauce (mint, basil, spinach & confit garlic), topped with parmesan cheese (vegetarian by request). Pasta contains eggs.

served over creamy carrot purée & sautéed seasonal veggies topped with a gochujang maple sauce 19

roasted pork chop served on a bed of roasted bell pepper & n’duja sauce, potato, jalapeño, & pineapple, topped w/ cilantro salad & parsley oil

hand-cut & tossed with sea salt and fresh garlic

hand-cut & tossed with sea salt and fresh garlic

house jumbo bavarian pretzel served with german mustard

local beef & gravy-filled croquettes, breaded & deep-fried, served with a horseradish cream 16

served with ranch or blue cheese, 6 wings 10, 12 wings 19

brussels sprouts, flash-fried & tossed with sea-salt; served with house ranch.

Roasted beets, chickpeas, confit garlic, lemon juice, tahini, olive oil, served with spring vegetables 15 add pita bread 2

tortilla chips, white cheddar, warm beer cheese, white beans, guacamole, pico de gallo, chipotle sour cream, lettuce. add shredded chicken 2, house chorizo 3

cheese curds, house beef gravy, (vegetarian gravy available) full order 13, half order 9

romaine lettuce, house pretzel croutons, shaved pecorino, house caesar dressing (contains anchovies)

local mixed greens, roasted tomatoes, radishes, onions

5oz local grass-fed beef, local greens tossed in herb buttermilk dressing topped with pickled turnips, grape tomatoes, radish, red onion, poppy seeds

local greens, dates, pickled fennel, citrus wedges, crispy quinoa, grilled salmon, with a creamy parmesan dressing

traditional, lager-braised, local pork bratwurst (contains dairy). served on an abc pretzel roll with german mustard on the side, choice of two toppings, and choice of belgian fries, side salad, or slaw

polish-style sausage with local pork, garlic, marjoram (contains dairy)

gruyere, ginger, nutmeg (contains dairy). Served on an abc pretzel roll with german mustard on the side, choice of two toppings, and choice of belgian fries, side salad, or slaw

beyond meat pea protein-based vegetarian sausage. served on an abc pretzel roll with german mustard on the side, choice of two toppings, and choice of belgian fries, side salad, or slaw. (Vegan Option Available)

local grass-fed beef, cheddar cheese, bacon, mayo, lettuce, tomato, and red onion

local, grass-fed beef, brie cheese, caramelized onions, arugula, bacon, and a tarragon aioli

local grass-fed beef, caramelized onions, gruyere cheese, garlic-roasted mushrooms, local sauerkraut, and German mustard

house made veggie burger (green lentils, carrots, mushrooms, jalapeño, & roasted garlic), topped with pickled onion, arugula, three chile aioli & fontina, served on an abc brioche bun with choice of belgian fries, side salad, or slaw. (Vegan Option Available)

breaded chicken thigh tossed in house hot sauce, house slaw, & spicy ranch. Served on an abc bun with choice of belgian fries, side salad, or slaw.

breaded cod, lettuce, tomato, celery root slaw, spicy remoulade

smoked salmon, avocado, bacon, lettuce, tomato, mayo, ABC brioche bun

breaded pork loin, bacon & mushroom cream sauce, served with braised purple cabbage & housemade local spinach-spätzle

romaine lettuce, house pretzel croutons, shaved pecorino, house caesar dressing (contains anchovies)

local mixed greens, roasted tomatoes, radishes, onions

house made with green apples, cinnamon

Side of local sauerkraut.

light & creamy red & green cabbage slaw with carrots & apple cider vinegar

one all beef nitrate free frank served on a bun (gluten free bun available)

wheat bread, cheddar cheese

two grass-fed, local beef hamburger or cheeseburger sliders on marie bette buns

House made ice cream made with local organic lemon balm.

vanilla custard, caramelized sugar, berries 90