KAVO Italian Eatery

Fried saffron risotto balls with guanciale & mozzarella, served with parmesan fondue

Parmigiano Reggiano, mozzarella, onions, garlic, grilled bread

House-grilled ciabatta paired with fresh, premium ingredients. Choose from our Classic, Steak, or Prosciutto options.

Crispy calimari, grilled vegetable, served with marinara, pesto aioli & grilled lemon

Fried mozzarella, focaccia, breadcrumb, Parmigiano Reggiano & basil, served with marinara

Marinara, Parmigiano Reggiano, grilled bread

Guanciale, garlic, shallot, crushed tomato, white wine, cream, calabrian chile, grilled bread

Crisp romain heart, radicchio, celery, red onions, grape tomatoes, green olives, banana peppers, parmigiana reggiano, creamy Italian dressing

Crisp romaine heart, crouton, Parmigiano Reggiano, homemade caesar dressing

Heirloom tomatoes, burrata, fresh basil, sea salt, fresh cracked pepper, extra virgin olive oil, balsamic reduction.

Crisp romaine heart, slow roasted tomato, cucumber, focaccia crouton, choice of dressing

Crisp romaine heart, slow roasted tomato, artichoke, kalamata olive, cucumber, red onion, Parmigiano Reggiano, balsamic vinaigrette

Tradition House Salad to share! Crisp romaine heart, slow-roasted tomatoes, cucumber, focaccia croutons, and a choice of dressing.

Red sauce, mozzarella, wild mushrooms, italian sausage, extra garlic, olive oil, chives

Marinara, mozzarella, italian sausage, cupping pepperoni, green olive

Marinara, burrata, fresh basil, olive oil drizzle

Homemade red sauce, mozzarella, ricotta, meatball mix, calabrian chile, garlic, parmesan reggiano, focaccia breadcrumbs, parsley.

Alfredo sauce, mozzarella, prosciutto, arugula, hot honey drizzle

Olive oil, mozzarella, fontina, gorgonzola, Parmigiano Reggiano, black pepper

Pesto, mozzarella, green olive, artichoke, mushroom, ricotta, lemon zest, black pepper, olive oil

Marinara, mozzarella, diced pepperoni, pepperoni, cupping pepperoni

Alfredo sauce, mozzarella, grilled chicken, italian sausage, artichokes, grape tomatoes, italian seasoning, olive oil, parmigiano reggiano

Marinara, mozzarella

Sakura wagyu burger, carmelized onion, slow roasted tomato, fontina cheese, truffle aioli, brioche bun

House made meatballs, marinara, mozzarella, fontina, pesto aioli, Parmigiano Reggiano, hoagie bun

Thinly shave italian pork roast, house giardiniera, garlic aioli, hoagie bun

Olive oil, house pesto, burraperoncini, arugula, prosciutto, pizza dough pocket

Olive oil, grilled chicken, mozzarella, heirloom tomato, arugula, avocado, red onion, house pesto, balsamic vinaigrette, pizza dough pocket

House lasagna, sunday gravy, mozzarella cheese, on a garlic buttered hoagie, finished with parmigiana reggiano

Ahi tuna, castelveltrano olives, kalamata olives, garlic, capers, calbrian chile, san Marzano tomatoes, campanelle pasta, finished with garlic powder and basil

Mafalde pasta, our own recipe of nonna's sunday gravy, Parmigiano Reggiano, basil

Brown butter, sage, lemon, roasted squash, brussels sprout chip, Parmigiano Reggiano, candied walnuts

Guanciale, sausage, crushed tomato, calabrian chili, cream, Parmigiano Reggiano, basil

Sunday meat gravy, ricotta, Parmigiano Reggiano, basil

Squid ink pasta, ricotta-lobster filling, lobster-pesto cream sauce, grilled lobster, chives

Fettuccine, Parmigiano Reggiano, parsley, herbed focaccia crouton crumble

Guanciale, permesan-egg sauce, spaghetti pasta, Parmigiano Reggiano

Spaghetti, house meatballs, marinara, Parmigiano Reggiano, basil

Pounded thin and breaded, lightly fried until crispy, topped with marinara, mozzarella and fontina cheese, served with a side of fettuccine alfredo and grilled lemon

Slow braised duroc pork shank, served with creamy fontina polenta, braising ju, finished with a parmesan gremolata

Pan seared, roasted potatoes, warm tomato-green olive relish, extra virgin olive oil, grilled lemon

Rested in a calabrian chile butter, served with roasted potatoes & grilled asparagus, finished with sea salt & chive

Lemon-caper sauce, garlic, shallot, angel hair pasta, parsley

Lemon-caper sauce, garlic, shallot, angel hair pasta, parsley

Pan seared, roasted potatoes, warm tomato-green olive relish, extra virgin olive oil, grilled lemon

Pan seared, roasted potatoes, warm tomato-green olive relish, extra virgin olive oil, grilled lemon

Crispy chicken tenders served with choice of side and dipping sauce

Homemade campanelle pasta tossed in house made cheese sauce, served with choice of side

Fettuccine pasta tossed in homemade parmesan cream sauce, served with choice of side

Spaghetti pasta and homemade meatballs tossed in house marinara sauce

An 8' pizza on fresh homemade dough, with your choice of topping

Classic Limoncello-vanilla custard topped with caramelized sugar and garnished with fresh raspberries

Two cannolis with sweet vanilla-ricotta filling, one topped with chocolate chips, the other with crushed pistachios

Espresso-rum soaked lady finger cookies, rich and creamy mascarpone, finished with a light dusting of cocoa powder

Seasonal selection of flavors, garnished with a pirouette cookie

4 Slices of house made focaccia bread in the flavor of the day, served with whipped lemon butter

Fresh battered and fried cheese curds, tossed in garlic butter and fresh parmesan, Served with marinara sauce.

Grilled hot Italian sausage, sautéed peppers and onions, marinara sauce, finished with melted mozzarella and Parmesano Reggiano on a hoagie bun.

Little neck clams, natural jus, garlic, white wine, butter, olive oil and chives.

Three ricotta fillings: Cherry with strawberry pop rocks, lemon-lime with rock sugar, and blue raspberry with blue raspberry pop rocks