Kemuri - Hillcrest 2601 Kavanaugh Blvd

Sliced cucumber, topped with blue crab and ponzu

Vibrant seaweed mixed with house seasoning, citrus and ponzu

Avocado stuffed with tempura shrimp, blue crab, masago aioli, topped with chef sauces

Tower of sushi rice, blue crab, spicy tuna, avocado, fried snapper, eel sauce and sweet chili sauces

Tagarashi crusted tuna, blue crab, avocado, on a bed of sushi rice, served with house tataki sauce

Hamachi sashimi, spiced tataki, green onion, smoked at your table

Hamachi sashimi, cucumber, jalapeño, yuzu, sriracha, cilantro

White tuna sashimi, cucumber, yuzu, truffle oil, miso powder

Fried rice cakes topped with spicy tuna, yuzu, spicy mayo, jalapeño, and sriracha

2 chef choice rolls, 5 nigiri, 9 sashimi

12 pieces of hand-selected nigiri

12 pieces of hand-selected sashimi

Contains gluten

Contains gluten

Contains gluten

Contains gluten

Contains gluten

Contains gluten

Blue crab, white tuna, tempura shrimp, tuna, jalapeño, cilantro, topped with tobiko, gold flakes, fried crab, chili lime and eel sauces

Yellowtail, avocado, crispy shallots, lime zest, topped with austin sauce and sesame seeds

Spicy tuna, tempura shrimp, crab stick, avocado, jalapeño, topped with wild salmon, tobiko, chili lime and eel sauces

Tempura shrimp, crab stick, avocado, spicy tuna, topped with blue crab, crunchies, wasabi mayo and eel sauce

Tempura shrimp, spicy crab, topped with avocado, masago aioli and eel sauce, flame kissed at your table

Tempura shrimp, crab stick, topped with eel, avocado, eel sauce and sesame seeds

Soy wrapper, tempura snapper, blue crab, avocado, and mango. Topped with chili lime, wasabi mayo, tropical and eel sauces

Coconut shrimp, cream cheese, topped with mango, avocado, and tropical sauce

Seared ahi tuna, blue crab, cream cheese, mango, jalapeño, topped with avocado and crab stick, with chili lime and eel sauce

Cucumber wrapped, tuna, salmon, blue crab, tamago, mango, avocado, topped with tropical and ponzu sauces

Tempura lobster, blue crab, avocado, tamago, topped with seared house lobster mix, green onion, chili lime and eel sauces

Spicy crawfish, blue crab, cucumber, topped with bruleed shrimp, masago aioli and eel sauce

Tempura shrimp, cream cheese, spicy tuna, blue crab, cucumber, topped with mango, spicy mayo, tropical, and eel sauce

Tempura lobster, tempura asparagus, spicy crab, cream cheese, topped with shaved filet mignon, wasabi sauce

Blue crab, spicy tuna, jalapeño, cream cheese, cucumber topped with eel sauce, spicy mayo and wasabi mayo

Shrimp tempura, spicy crawfish, crab stick, avocado, kemuri sauce, jalapeño, masago aioli

California roll base, topped with tuna, salmon, yellowtail, and avocado

Tuna, charred albacore, jalapeño, crab stick, topped with super white tuna, sweet peppers, chili lime, and eel sauce

Spicy tuna, crab stick, avocado, topped with salmon, wasabi mayo and spicy ketchup

California roll base, topped with spicy tuna, spicy mayo, eel sauce, green onion and crunchies

Smoked salmon, blue crab, cream cheese, avocado, topped with mango habañero sauce

Spicy tuna, avocado, crab stick, topped with chef sauces and tobiko

Carrot, asparagus, avocado, flame-kissed bell peppers, marinated kanpyo, topped with chili lime sauce and sesame seeds

Tofu, seaweed, mushrooms, green onions, bonito flakes

Baby greens, tomatoes, red onion, hearts of palm, fried leeks, with choice of house vinaigrette or ginger dressing

Spring mix, blueberry, strawberry, avocado, goat cheese, radish, and fried onion, served with a sweet ginger-soy vinaigrette

Ahi tuna, wasabi shisho, cilantro, served in wonton shells with lime

Calamari, shrimp, tomatoes, spicy avocado marinade

Sweet peppers, anise salt, fresh cilantro, and mango chili lime sauce

Served with caramelized plum sauce and tomato jam

Choose between Sea Salt & Garlic and Spicy

Served with black lava, red Hawaiian, and pink Himalayan salts

Lemongrass, chili, coconut milk, and green onions, served with a side of bao buns

Truffle aioli, shiitake mushrooms, sauteed onions, served with sweet potato fries

Sweet soy, sesame

Black truffle aioli

Ponzu barbecue, sesame

Ponzu barbecue, sesame

Ssamjang sauce

Miso glaze, yuzu butter, parmesan

Plum sauce

Miso glaze, topped with caramelized sweet miso and fried leeks

Asian Spanish marinade, grilled lemon, micro snow peas, anticucho sauce

Served on an avocado puree, drizzled with plum sauce

Wasabi aioli

Finished in a yuzu aioli, served with lime

Enoki, beech, shiitake, truffle butter

Baby Bok Choy, tempura onion rings, sauteed mushrooms, ponzu BBQ

Grilled eggplant, wasabi mashed potatoes, roasted beech mushrooms

Seasonal vegetables, crispy lotus root, and coconut rice

Sticky rice, pickled cabbage, carrot, avocado, cucumber, ponzu sauce, sesame

Seasonal vegetables, creamy chili glaze, coconut jasmine rice

Edamame succotash, wasabi mashed potatoes, finished with anticucho sauce

Garlic chips, sauteed spinach, pickled cabbage, coconut jasmine rice

Ginger lobster broth, mushrooms, edamame, baby spinach and coconut rice

Coconut jasmine rice, fried egg, mushrooms, kimchi, carrots, cilantro, sprouts, squash, chili garlic sauce

Mushrooms, roasted corn, sheet nori, marinated egg, scallions, sesame seeds, sprouts

Carrots, peas, yellow onion, egg, seasonal vegetables

Seasonal vegetables, coconut curry, coconut rice. *Contains Shellfish

Roasted baby potatoes, grilled asparagus, ponzu BBQ

Baby bok choy, truffle miso butter rub, and wasabi mashed potatoes

Grilled asparagus, coconut rice, ponzu barbecue, anticucho sauce

Chocolate crème brûlée, Yarnell's vanilla ice cream, cappuccino mousse with fresh fruit

Green tea matcha macrons, Yuzu butter cream and curd

Served with raspberry drizzle, fresh fruit, and house-made whipped cream

Two scoops of sorbet. Vegan and Gluten free

Two Scoops of Yarnell's Vanilla Ice Cream

Served with black lava, red Hawaiian, and pink Himalayan salts

Roasted baby potatoes, grilled asparagus, ponzu BBQ

Non-Alcoholic

Veneto, Italy; Prosecco

Region - Napa Valley Califonia Aromas: Meyer lemon, yellow apple, and guava, complemented by subtle hints of baking spice. Flavors: A lush, full-bodied palate featuring baked apple, white nectarine, toasted oak, and a creamy finish with touches of lemon curd and brioche.

Marlborough, NZ; Sauvignon Blanc

Western Cape, SA; Pinot Grigio

Santa Barbara, CA; Pinot Noir

Mendoza, Argentina; Red Blend

Napa Valley, CA; Cabernet Sauvignon

Portugal; Porto

France; Pineau Des Chanetes

Champagne, France; Champagne Brut

Veneto, Italy; Prosecco

Marlborough, NZ; Sauvignon Blanc

Alto Ridge, Italy; Pinot Grigio

Loire, France; Sancerre

Burgundy, France; Chablis

Napa Valley, CA; Fume Blanc

Marlborough, NZ; Sauvignon Blanc

Western Cape, SA; Pinot Grigio

Region - Napa Valley, California Aromas: Meyer lemon, yellow apple, and guava, complemented by subtle hints of baking spice. Flavors: A lush, full-bodied palate featuring baked apple, white nectarine, toasted oak, and a creamy finish with touches of lemon curd and brioche.

Moneterey, CA; Pinot Noir

Burgundy, France; Pinot Noir

Santa Barbara, CA; Pinot Noir

Napa Valley, CA; Cabernet Sauvignon

Alexander Valley, CA; Cabernet Sauvignon

Napa Valley, CA; Red Blend

Napa Valley, CA; Red Blend

Bordeaux, France; Margeaux

Mendoza, Argentina; Red Blend

Napa Valley, CA; Cabernet Sauvignon

Junmai

Nigori

Junmai Gingo

Junmai Daigingo

Junmai Gingo

Junmai Daigingo

Hakushika/Nigori

Hakushika/Junmai

Tozai/Junmai

Takasan/Junmai Daigingo

Sparkling Tokubetsu

Futsu-shu

Futsu-shu

Non-Alcoholic

Non-Alcoholic

Rocktown Vodka, Elderflower Liqueur, Lychee Puree, Lemon, Lime, Simple

Cucumber Infused Rocktown Lemon Vodka & Ozeki GO Sake, Lime, Simple

Suntory Toki, Coochi Torino, Ginger Liquer, Lemon, Honey, Fee foam

Coconut Rum (Rum Haven), Ozeki Sake, Yuzu, Matermelon, Sesamesimple

Suntory Ao Whiskey, Cynar, Black walnut, coochi tornio, bitters, sesame syrup, chamomille

Rocktown Vodka, Elderflower Liqueur, Lychee Puree, Lemon, Lime, Simple

Nigori

Junmai

Truffle aioli, shiitake mushrooms, sauteed onions, served with sweet potato fries

Tempura shrimp, spicy crab, topped with avocado, masago aioli and eel sauce, flame kissed at your table

Fried rice cakes topped with spicy tuna, yuzu, spicy mayo, jalapeño, and sriracha