Kilmarnock Inn Filibuster's Restaurant

A large, flakey croissant with scrambled eggs, ham, cheddar cheese and a drizzling of hollandaise. Served with country style potatoes and fresh fruit

Toasted home-made black pepper and sage biscuits smothered with country style sausage gravy. Served with scrambled eggs and fresh fruit

Black pepper and sage biscuit topped with sliced ham, two farm fresh poached eggs, our savory hollandaise and jumbo lump crab meat. Served with your choice of country style potatoes or grilled fresh vegetables

Black pepper and sage biscuit topped with sliced ham, two farm fresh poached eggs, and our savory hollandaise. Served with your choice of country style potatoes or grilled fresh vegetables

Toasted fresh buttery croissants, battered and griddled to perfection. Topped with candied pecans and powdered sugar. Served with cherry-wood smoked bacon, country style potatoes and fresh fruit

Based with farm fresh eggs, we add sun-dried tomatoes, arugula, and cheddar cheese. Baked to perfection and drizzled with our savory hollandaise sauce. Served with fresh fruit and country style potatoes

Our house braised corned beef sliced atop of country style potatoes, served with two farm fresh poached eggs

Two farm fresh eggs cooked your way, cherry wood smoked bacon, country style potatoes, and fresh fruit

4 fresh home-made pancakes served with cherry wood smoked bacon, fresh fruit, and real maple syrup

2 slices of our cherry wood smoked bacon

Fresh flakey biscuit

Our house made grits topped with bacon, cheddar cheese, and chives

Two country mild sausage links

Two slices of bread lightly toasted

Our house made chicken salad infused with cranberries and pecans resting in a large flakey croissant. Served with lettuce, tomato, chips, and a pickle

Grilled jumbo lump crab cake with no bread fillers on a toasted brioche bun with lettuce and tomato. Served with fries and a pickle

Sam Adams beer-battered cod served with seasoned fries and steamed peas

House seasoned roast beef topped with melted swiss cheese on toasted ciabatta. Served with au jus, seasoned fries and a pickle

8 oz Angus Beef served on a toasted brioche bun with lettuce and tomato. Served with seasoned fries and a pickle

Farm fresh eggs are the base in this delicious baked entree, blended with sun-dried tomatoes, arugula, and cheddar cheese. Topped with a savory hollandaise sauce. Paired with grilled seasonal vegetables

Crispy fried chicken, cherry wood smoked bacon, lettuce, tomato, horseradish pickles, and Kilmarnock Inn's white bbq sauce all in a toasted brioche bun. Served with seasoned fries and a pickle

Sliced house-braised corned beef with swiss cheese, sauerkraut, and our signature dressing on toasted rye. Served with seasoned fries and a pickle

House roasted turkey, slices of cherry wood bacon, avocado, cheddar cheese, lettuce, tomato, and southern aioli perfectly melted on a toasted ciabatta bun. Served with seasoned fries and a pickle

Our famous tomato based vegetable soup with jumbo lump crab meat

Hot french onion soup topped with crostini and swiss cheese

Our signature house salad is a bed of spring mix topped with pecans, cranberries, and feta cheese with a side of balsamic vinaigrette. Served with a bowl of hot soup

Fresh spring mix topped with cranberries, pecans, and feta cheese. Served with our house balsamic dressing

Fresh Romaine topped with grilled chicken or fried parmesan asiago romano cheese blend, and crunchy croutons. Served with caesar dressing on the side.

Fresh spring mix topped with grilled chicken, tomatoes, crumbled bacon, blue cheese, hard-boiled egg, and red onion. Served with ranch dressing on the side

Fresh spring mix topped with grilled chicken, mandarin oranges, thinly sliced apple, cranberries, pecans, crumbled bacon, and feta cheese. Served with mandarin orange ginger dressing on the side

Fresh spring mix topped with blue jumbo lump crab meat, hard boiled egg, tomatoes, red onion, crunchy croutons and lemon wheels. Served with our signature dressing on the side

Fresh baby spinach topped with pan seared salmon, tomatoes, crumbled bacon and lemon wheels. Served with our warm bacon vinaigrette dressing on the side

Our famous tomato based vegetable soup with jumbo lump crab meat

Hot french onion soup topped with crispy crostini and melted swiss cheese

Fresh spring mix topped with seared sea scallops, tomatoes, red onion, pecans and lemon wheels. Served with house balsamic dressing on the side