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Kingsley Tavern
14 North Main St
Kent, CT 06757
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Featured Items
- Romaine Salad
grilled avocado, roasted tomatoes, smoky bacon, blue cheese, red wine-walnut vinaigrette
$19.00 - Cobb Salad
romaine lettuce, grilled chicken, gorgonzola blue cheese, bacon, hardboiled egg, tomato, celery, avocado, roasted tomato vinaigrette
$26.00 - Saigon Pork
pickled daikon & carrot, jalapeño, cilantro, cucumber & sriracha mayo on baguette, with local pork belly, served with house-made potato chips
$24.00
Dinner
- Crispy Brussel Sprouts
roasted then flash-fried, with smoky bacon and lemon Dijon
$18.00 - Fried calamari
crispy fried calamari with sliced jalapeños, sweet chili dipping sauce
$19.00 - House Salad
local arugula, shaved fennel, parmesan, fresh lemon & olive oil
$10.00 - Romaine Salad
grilled avocado, roasted tomatoes, smoky bacon, blue cheese, red wine-walnut vinaigrette
$19.00 - Mediterranean Salad
artichoke hearts, roasted tomatoes, cucumber, garbanzo beans, kalamata olives, grilled fennel, feta cheese and mixed greens in a buttermilk herb dressing
$19.00 - Local Liuzzi burrata
cream-filled mozzarella over grilled sourdough with honeycomb, white truffle oil and thyme
$19.00 - Mussels
fresh PEI mussels steamed Thai-style coconut red curry, with scallions and cilantro
$19.00 - Mussels Frites
fresh PEI mussels steamed Thai-style coconut red curry, with scallions and cilantro, served with hand-cut shoestring frites
$22.00 - Poutine
French fries, beef & veal demi glace, Ellsworth cheddar cheese curds & white truffle oil
$17.00 - Locally-foraged chicken of the woods mushrooms
sautéed with white wine, shallots & herbs, over grilled baguette with a soft-poached egg
$18.00 - Local strawberry salad
fresh summer berries with Marble Valley Farm arugula, asparagus, pickled rhubarb, Old Chatham goat cheese, toasted almonds & lemon-tarragon vinaigrette
$19.00 - Cup New England clam chowder
creamy, with bacon & potatoes
$10.00 - Bowl New England clam chowder
creamy, with bacon & potatoes
$19.00 - Steamed pork buns
house-made, filled with Kurobota pork belly, hoisin, cucumber, scallions & chili crisp
$18.00 - Grilled local broccoli
lemon-garlic tahini & zaatar
$12.00 - French Dip Grilled Cheese
roast beef, cheddar, swiss and caramelized onions on griddled sourdough, served with veal demi glace for dipping, and hand-cut potato chips
$24.00 - Kingsley Burger
1/2 lb local beef and veal, sharp cheddar, sunny side egg and bacon jam on a sesame seed bun with french fries
$26.00 - Newton McCann Burger
made with beef from our family farm, on a sesame seed bun with french fries
$18.00 - Saigon Pork
pickled daikon & carrot, jalapeño, cilantro, cucumber & sriracha mayo on baguette, with local pork belly, served with house-made potato chips
$24.00 - Saigon Shrimp
pickled daikon & carrot, jalapeño, cilantro, cucumber & sriracha mayo on baguette, with grilled shrimp, served with house-made potato chips
$22.00 - Saigon Tofu
pickled daikon & carrot, jalapeño, cilantro, cucumber & sriracha mayo on baguette, with fried tofu, served with house-made potato chips
$17.00 - Vegan Burger
“Beyond Meat” burger with roasted garlic, lemon & herb cashew mayo and avocado on a sourdough bun, with hand-cut potato chips, lettuce, tomato, onion
$22.00 - Cobb Salad
romaine lettuce, grilled chicken, gorgonzola blue cheese, bacon, hardboiled egg, tomato, celery, avocado, roasted tomato vinaigrette
$26.00 - Fish Tacos
cornmeal-fried catfish, soft corn tortillas, cabbage slaw, chipotle aioli, mango salsa, black beans & rice
$22.00 - Jamaican jerk chicken
“Free Bird” bone-in chicken breast, black beans & brown rice, plantains & mango salsa
$29.00 - Meatloaf
local, grass-fed beef, veal & pork, candied bacon, mushroom demi glace, mashed potato & sautéed veggies
$29.00 - Miso-marinated salmon filet
oven-roasted, with kimchi butter, crispy sticky rice balls and smashed cucumber salad
$36.00 - Plain Mac & Cheese
cavatappi pasta & creamy three cheese sauce
$16.00 - Avocado Taco
crispy fried avocado, soft corn tortillas, cabbage slaw, chipotle aioli, mango salsa, black beans & rice
$22.00 - Shrimp & Grits
wild-caught Carolina shrimp sautéed with andouille sausage, tomato & pepper sauce, over crispy grits cakes, with grilled seasonal veggies
$32.00 - Steak Frites
10 oz NY strip with fresh herb butter and hand-cut shoestring frites
$35.00 - Steak Truffle Parm Frites
10 oz New York strip steak with fresh herb butter and hand-cut truffle parm herb frites
$39.00 - Steak w/ Romaine
10 oz NY strip with fresh herb butter with Romaine, grilled avocado, roasted tomatoes, bacon, Point Reyes blue cheese, red wine-walnut vinaigre1tte
$41.00 - Vegan Stew
basmati rice, cilantro-raisin chutney, scallions, cilantro & herbs
$24.00 - Redefine Meat flank “steak” taco
grilled, plant-based steak (unique & delicious!) with roasted jalapeño & avocado crema, pico de gallo, pickled red onions & cabbage slaw on soft corn tortillas, with rice & bean
$29.00 - Pan-roasted Pekin duck breast
ocal rhubarb gastrique, farro, Marble Valley Farm swiss chard & grilled baby leeks
$42.00 - Giacomo’s seafood pasta
handmade fettucine with lobster & shrimp in Giacomo sauce (lobster-based tomato sauce with a touch of bechamel & spice)
$42.00
Dessert
Sunday | Closed |
Monday | Closed |
Tuesday | 4:30 pm - 8:00 pm |
Wednesday | 4:30 pm - 8:00 pm |
Thursday | 4:30 pm - 8:00 pm |
Friday | 4:30 pm - 8:30 pm |
Saturday | 4:30 pm - 8:30 pm |
Comfy hangout offering elevated pub grub such as mussels & veggie risotto, with porch seating.
14 North Main St, Kent, CT 06757