American
Kitchen And Rail - Eagan – It Only Feels Like An Indulgence –
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Pickup Only
Featured Items
Vin Rose Pasta
Nana’s traditional red sauce, blended with wine, garlic cream parmesan sauce. Served over Cellentani Pasta and grilled bread. Add a meatball or chicken $5 * (V) No Red Sauce$17.00
K&R Cheeseburger Slider
Famous buttery slider, secret seasoning, topped with government cheese, on brioche bun. Served with old fashion hamburger dills on the side. Make it a double! $6 Add frazzeled onions $1 (except for Jesse Wollak)$5.00
Nana's Meatballs
This recipe is from late 1800’s and handed down for generations. Two balls served with parmesan cheese and grilled bread. 6 hours of love in Nana’s sauce.$12.00
Salads
K&R Chopped Salad
Mixed salad blended with green onion, bacon, tomato, dried cherries, caramelized pecan pieces and dressed with blue cheese vinaigrette. Add chicken $5.$9.00+
Caesar Salad
Romaine, shaved parmesan, fresh cracked pepper, served with bread and lemon wedge. Anchovies on request. Add chicken $5.$7.00+
Snacks
K&R Cheese Board
A variety of local and imported cheeses, cherry compote, candied nuts, and crackers.$21.00
Salsa Di Parma
Parmesan, asiago and aged romano blended with secret spices from Italy, crushed pepper, scallions, fresh oregano and olive oil. Served with lavosh cracker.$5.00K&R Parmesan Truffle Fries
Whole-cut, seasoned parmesan truffle fries. Served with béarnaise sauce.$13.00Smoked Salmon Dip
House-smoked Norwegian Salmon dip, topped with a dill caper tapenade and lemon olive oil. Served with Ritz crackers.$13.00
Fried Pickles
$5.00
Onion Rings
$7.00Side Fries
$6.00Chips & Dip
$5.00
Entrees
Norwegian Salmon
Choice of wild caught fish prepared as: Miso Glazed or Simply Grilled. Served with choice of jasmine rice or creamed mashed cauliflower$22.00Lemon Chicken Piccata
Juicy, tender pan-fried chicken in a tangy caper & lemon sauce over creamy Alfredo linguine.$21.00
Butter Chicken
Spice-infused yogurt marinade with fresh, ginger, garlic, lemon juice, and spices. Jasmine rice, naan$20.00Nana's Meatballs
This recipe is from late 1800’s and handed down for generations. Two balls served with parmesan cheese and grilled bread. 6 hours of love in Nana’s sauce.$12.00Vin Rose Pasta
Nana’s traditional red sauce, blended with wine, garlic cream parmesan sauce. Served over Cellentani Pasta and grilled bread. Add a meatball or chicken $5 * (V) No Red Sauce$17.00
Filet Mignon Sandwich 2 EA
Two USDA Choice 21 day aged tenderloins, cooked to your liking, served with frazzled onions, béarnaise sauce on brioche buns.$33.00
Brontosaurus Beef Rib
A monster beef rib, smoked to perfection in our trusty Southern Pride smoker. Served with creamy cheesy gouda hashbrowns and house steak sauce. Rich, tender, dripping perfection. *Available in limited quantity’s.$69.00
Pan-Seared Duck
Sautéed and baked crisped 8oz duck breast with a tart cherry-soy caramelization. Served with jasmine rice and naan bread.$30.00
Vietnamese Pork Belly
Slow smoked tender pork belly glazed with brown sugar, assorted chili’s, coconut water, soy and sacred spices. Served with jasmine rice.$23.00Joe Mac Burger
$21.00The “MORT”
$28.00
Whole Dam Wings (3)
The drummies, paddles and points, lightly smoked in cherry wood with seasoned rub.Tossed with choice of dry rubbed, buffalo, bbq, or sticky sriracha, and served with ranch or blue cheese dressing.$16.00
Sliders EA
K&R Cheeseburger Slider
Famous buttery slider, secret seasoning, topped with government cheese, on brioche bun. Served with old fashion hamburger dills on the side. Make it a double! $6 Add frazzeled onions $1 (except for Jesse Wollak)$5.00
Pork Belly Slider
Crispy house-smoked pork belly, cucumber, pickled fresno, pickled carrot, cilantro, sriracha mayo, on toasted brioche bun. Add Fried Egg $2$9.00
What The Cluck Slider
Habanero, buttermilk, and hot sauce marinated chicken breast slider on a toasted brioche, with asian ponzu slaw. Tender and suburban spicy.$8.00
Drop Pork Slider
$5.00Chicken Slider
$10.00
Veggies
Cauliflower Burnt Ends
A creation of blending heritage burnt ends of BBQ fame with Cauliflower. The flavor is craveable.$7.00Root Vegetables
A medley of root vegetables with house blended seasonings.$11.00Balsamic Brussel Sprouts
$13.00
Broccolini
Nana’s traditional red sauce, blended with wine, garlic cream parmesan sauce. Served over Cellentani Pasta and grilled bread. Add a meatball or chicken $5 * (V) No Red Sauce$9.00
Dessert
Better Than SEX Cake
[If the kids are around, it’s Joe’s Birthday Cake] It’s famous!$11.00
Italian Donuts
Fried donuts rolled in cinnamon sugar, italian espresso frosting and fresh whip cream with shaved chocolate.$11.00
Cherry Kissed Chocolate Decadence (GF) (V)
Flourless chocolate cake, topped with amarena cherry whipped cream, and served with fresh raspberries and redemption rye cherry reduction sauce. Can you believe it’s gluten free…$13.00
Smoked Salmon Dip
$13.00
House-smoked Norwegian Salmon dip, topped with a dill caper tapenade and lemon olive oil. Served with Ritz crackers.
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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All hours
| Sunday | 3:30 pm - 8:00 pm |
| Monday | 4:00 pm - 9:00 pm |
| Tuesday | 4:00 pm - 9:00 pm |
| Wednesday | 4:00 pm - 9:00 pm |
| Thursday | 4:00 pm - 9:00 pm |
| Friday | 4:00 pm - 9:00 pm |
| Saturday | 2:00 pm - 9:00 pm |
Restaurant info
A craft dining and drink eatery in Eagan, MN. Voted Best New Restaurant in the Twin Cities.
Location
3344 Promenade Avenue, Eagan, MN 55121
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