KITCHEN & COFFEE

scrambled eggs, cheddar, garlic spinach, paprika aioli, potato bun

garlic yogurt, maple harissa, dill, sumac salt & baguette bread

whipped butter, maple syrup & fresh blueberries

w/ seasonal compote, banana, cinnamon, maple syrup, shredded coconut & toasted pecans

titusville farm pasture raised eggs, seasonal vegetables, herbs, cheese, dairy (see specials for quiches of the day)

sunny side egg, asparagus, mushrooms, spinach, cherry tomatoes, fingerling potatoes, paprika aioli & maple harissa

poached egg, blue corn tortillas, refried black beans, salsa verde, avocado, fresno hot sauce, heirloom tomatoes & feta

oats, walnuts, cocoa, dates, hemp, flax, chocolate chips, fresh fruit w/ plant milk or local whole milk ADD COCONUT YOGURT OR GREEK YOGURT $1

avocado, lemon hummus, pepita dukkah, black tahini, pickled onion, maple harissa, local microherbs & citrus sumac vinaigrette on pullman toast

brie, poached peach, raspberries, nectarine jam, candied almonds, balsamic glaze, micro purple shiso, sourdough

banana, honey tahini & bee pollen on baguette

smoked organic tempeh, gruyere, ruby sauerkraut, dill pickles & russian dressing on sourdough toast w/ mixed greens & preserved lemon vinaigrette

burrata, sun dried tomato basil pesto, balsamic glaze, arugula on ciabatta w/ mixed greens & lemon vinaigrette

chickpea lentil burger w/ crispy greens, sliced tomato & fennel pollen aioli on ciabatta w/ mixed greens & preserved lemon vinaigrette

cheddar cheese on pullman bread w/ mixed greens & preserved lemon vinaigrette

mixed greens, red cabbage, sliced golden beets, dill, parsley, hemp seeds & white balsamic raspberry dressing

curly kale, shaved fennel, raspberries, honey-preserved grapefruit, candied almonds, golden raisins & apple cider vinaigrette

seasonal produce sourced from Titusville Farm & other Hudson Valley farms. See specials for seasonal salad of the day