KJUN

Pasture-raised gochujang and buttermilk-marinated chicken thighs, twice-fried and served with Go-Honey sauce.

soft-boiled soy-marinated eggs with wasabi aioli and cracklin'

Dinner for one. Individual portions of your choice of one snack, two sides, one main, and dessert.

Dinner for two (or one if you're hungry). Your choice of one snack, two sides, two mains, and one dessert.

Classic Louisiana-style housemade boudin, with sweet potato starch noodle in place of jasmine rice. Served with Korean anchovy aioli.

cornbread hushpuppies with fermented plum butter

Mama Kim's Flaked Cod with wasabi aioli

Your choice or cornmeal-crusted fried catfish nuggets or blackened catfish with house pickle and voodoo sauce.

Cornmeal-crusted fried Gulf oysters served with yuzu-Tabasco aioli and soy-pickled mirliton.

Hand-sliced, double-fried potato chips tossed in brown butter, creole spice, and honey.

5 pieces of gochujang-buttermilk marinated chicken thighs, plus your choice of two sides. Add on your favorite appetizer or soup for a meal to share!

Classic Cajun jasmine rice jambalaya, with housemade Andouille sausage and chicken thighs, with three-month fermented cabbage kimchi.

Galbi Marinated Brisket over Cheesy Grits and Cherry Tomato Kimchi

Classic Cajun chicken and andouille gumbo, served over jasmine rice

Cajun-rubbed St. Louis-cut pork ribs, Korean barbecue glaze.

Sweet potato starch noodle sautéed in fermented black bean sauce, with sautéed shrimp and calamari, poached lobster, and cornmeal-crusted oyster.

Leidenheimer's Bakery bread, loaded with your choice of fried shrimp, fried catfish, or combo. Dressed with Green Tomato Kimchi and house-made remoulade.

Sautéed shrimp and roasted peppers over stone-ground cheesy grits with shrimp dashi.

Mama Kim's signature dish from Korea. Your choice of dubu (tofu) or pork belly braised in 3-month aged kimchi.

Barbecued tofu and cheesy grits with seasonal fruit

Cast-iron roasted shrimp with NOLA-style shrimp butter, toasted sourdough

Watermelon, watermelon rind pickle, yuzu vinaigrette

Refreshing green tomato kimchi with ginger, scallion, garlic, and jalapeño.

Two-month fermented okra kimchi.

mirlition(chayote) kimchi

Classic southern-style potato salad with crunchy daikon.

corn, jalapeno, ginger lime vinaigrette

Anson Mills stone-ground grits, cheese

Dehydrated cornbread layered with whipped condensed milk and topped with strawberries macerated in Korean fermented plum.

caramelized Korean sweet potato, candied pecan, cayenne

1L San Pellegrino

aqua panna 33.8 oz

Light and refreshing juice made with matcha, fermented plum, and lime.

Oatmilk, soybean powder, chicory, sweetened with NY maple syrup

Southern sweet tea flavored with Georgia peaches, yuzu, and Korean fermented plum

Gochujang-buttermilk fried chicken on potato bun with green tomato kimchi, remoulade, and Go-Honey sauce

classic Army Stew with grilled cheese on sourdough

[TAKEOUT ONLY] One piece of KJUN Fried Chicken with your choice of Kimchi Soup or Gumbo and Potato Daikon Salad.