Knot Norm's Norwalk

Fried Copps Island oysters served with tartar sauce, dill, little gem lettuce, and diced tomatoes. Served on our signature toasted New England bun with a side of Cape Cod potato chips and house-made slaw.

Shaved steak with house-made cheese sauce, pickled jalapenos, and shishito peppers. Served on our signature toasted New England bun with a side of Cape Cod potato chips and house-made slaw.

Cold lump crab meat with roasted jalapeno and shallot aioli (don't worry - it's not too spicy!). Served on our signature toasted New England bun with a side of Cape Cod potato chips and house-made slaw.

Crispy fried chicken, pickled cucumbers, pickled daikon, and togarashi aioli. Served on our signature toasted New England bun with a side of Cape Cod potato chips and house-made slaw.

Pork belly and flash-pickled cabbage and carrots. Finished with soy ginger caramel sauce and sesame seeds. Served on our signature toasted New England bun with a side of Cape Cod potato chips and house-made slaw.

Slow cooked brisket in Ssam sauce (Korean BBQ). Topped with pickled cucumbers and pickled red onion. Served on our signature toasted New England bun with a side of Cape Cod potato chips and house-made slaw.

Thick cut bacon, little gem lettuce, and tomato. Finished with yuzu kosho sauce and aioli. Served on our signature toasted New England bun with a side of Cape Cod potato chips and house-made slaw.

Hot lobster steamed and poached in house-made lobster butter. Served over sushi rice and topped with micro celery and lemon juice.

Fried Copps Island oysters served over sushi rice with tartar sauce, dill, little gem lettuce, and diced tomatoes.

Shaved steak with house-made cheese sauce, pickled jalapenos, and shishito peppers. Served over sushi rice.

Cold lump crab meat with roasted jalapeno and shallot aioli, served over sushi rice. (Don't worry - it's not too spicy!)

Crispy fried chicken, pickled cucumbers, pickled daikon, and togarashi aioli. Served over sushi rice.

Pork belly and flash-pickled cabbage and carrots. Served over sushi rice and finished with soy ginger caramel sauce and sesame seeds.

Slow cooked brisket in Ssam sauce (Korean BBQ). Served over sushi rice topped with pickled cucumbers and pickled red onion.

Thick cut bacon, little gem lettuce, and tomato. Served over sushi rice and finished with yuzu kosho sauce and aioli.

Fried mahi with grilled pineapple and house-made slaw. Served over sushi rice and topped with cilantro and togarashi aioli.

Copps Island oysters (4) roasted and topped with lemon, shallots, panko and parmesan.

One dozen steamed little neck clams in an herb butter and white wine reduction broth. Served with our signature toasted New England bun for dipping.

Six jumbo fried chicken wings with togarashi hot oil, garlic, cilantro and lime.

Six jumbo fried chicken wings tossed in duck sauce and topped with everything but the bagel seasoning and chives.

Six jumbo fried chicken wings tossed in buffalo style sauce. Topped with house-made blue cheese dressing, pickled carrots, and micro celery.

Six jumbo fried chicken wings tossed in our miso and ghost pepper hot sauce. Topped with furikake seasoning.

Two (2) fried mahi tacos with grilled pineapple and house-made slaw. Served on a corn tortilla and topped with cilantro and togarashi aioli.

One (1) fried mahi taco with grilled pineapple and house-made slaw. Served on a corn tortilla and topped with cilantro and togarashi aioli.

Beet, apple, napa cabbage, little gem lettuce, and pepitas tossed in a white balsamic vinaigrette. Drizzled with lime crème fraîche.

Crispy fries with a side of yuzu aioli sauce.

House-made New England clam chowder.

House-made lobster bisque.

Served with a side of fries.

Served with a side of fries.

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