Koffeteria

Beef brisket stewed in aromatic pho, wrapped in milk roll, served with Hoisin & Sriracha.

Hawaiian-style baked butter mochi with black sesame and salted egg yolk. Gluten free.

Croissant dough rolled with smoked beef (by Ryan Grimes of Knives in Water), kreung spices (lemongrass, makrut lime leaves, galangal, turmeric) peanuts, and mozzarella cheese.

Biscuit filled with Chinese chive and Chinese sausage (pork & chicken), topped with sweet soy sauce. May contain peanuts.

Fluffy milk roll dough coiled with cinnamon and slathered with cream cheese frosting.

Thicc cookie with dark chocolate & caramelized white chocolate, topped with a sprinkle of Maldon sea salt.

Croissant dough filled with coconut sticky rice and topped with mango

Cheese bread with bacon, kreung spices (kaffir lime, galangal, lemongrass), topped with Thai chili jam. Gluten free.

Light and buttery scone. Flavors subject to change.