kokí (formerly Spanglish)

panko-fried chicken, cheddar, jalapeño sauce, tortilla, lettuce, tomato, mallorca bun. Includes chips

Delicious thin-sliced crispy pork belly, queso frito, guacamole and fresh avocado slices. A Keto dream!

white rice, choice of protein (slow roasted pork, fried pork chunks, vegan picadillo [vegan]), sweet potato tots, vegan purple slaw, bbq sauce 


salad mix, chicken chimichurri, maduros, queso fresco, 
roasted corn salsa, avocado, red wine vinaigrette

stewed Cuban-style black beans in a tangy sofrito reduction. Topped with corn salsa and queso fresco (make it vegan by removing queso fresco)

chicken soup with potatoes and carrots, with noodles and served w/buttered toast

w/brava seasoning

House-made honey cornbread with jalapeños and applewood smoked bacon baked right in

buttered sourdough bread with melted cheddar

grilled tortilla with cheddar and swiss cheeses

2oz espresso

2oz espresso, 2oz steamed milk

2oz espresso, 4oz steamed milk

2oz milk, 10oz steamed milk

Delicious butter rum cake and smothered it in a creamy coquito mix, topping it off with a velvety mousse and dusted with cinnamon.

Serves 8-12 Ready in 4 hours

Your favorite Tres Leches Cake with a twist - Chocolate! Chocolate cake, soaked in creamy light chocolate milks, and topped with chocolate mousse

silky smooth spiced rum carrot cake with crushed pineapple and piña colada milk blend

Puerto Rican Sobao Bread is a fluffy, slightly sweet bread with a golden crust. It has a rich buttery flavor and is often enjoyed with coffee or as a dessert. This traditional delicacy is a beloved staple in Puerto Rican cuisine.

Puerto Rican Mallorca Bread is a sweet and fluffy bread roll, similar to a brioche, often enjoyed for breakfast or as a snack. It is typically dusted with powdered sugar and filled with butter, creating a delightful combination of flavors.

One dozen pasteles.