KoKyu

Seasonal Milkshakes, Frozen Bevs And Desserts

*NEW* 100% American Wagyu Beef - No Antibiotics, Hormones or Steroids EVER! Cooked Med-Well on a Soft Brioche Bun ---- OR Substitute Impossible Beef

When Francisco Hill first concocted Jarritos in 1950, he focused his attention on perfecting just one flavor: coffee. Unorthodox, perhaps, but Hill was committed to establishing an identity distinct from the American-style colas so prevalent in his day. His innovative recipe — and the glass bottle in which he packaged it, which resembled a type of clay water jug (known as “jarritos” in Spanish, which translates as “little jars”) ubiquitous throughout Mexico — caught on quickly. Jarritos’ innovative flavors and cheery colors set the brand apart from traditional sodas. Many consumers also find Jarritos to be more refreshing than your average soda thanks to the company’s commitment to using only natural sugars (no high fructose corn syrup here) and flavors.

At Homebucha, we’re bringing a fresh wave to an ancient craft. What began in 2015 on a small farm in North Carolina’s Triangle has grown into a dedicated fermentation kitchen in downtown Durham, shaped by the region’s vibrant food culture and the community that fuels it.