Koloa Thai Bistro

Green Romain Leaf with Ground Chicken with Homemade Spicy Lime- Tamarind Dressing, Red Onion, Roasted Rice Powder, Green Onion, Cilantro, and Mints.

Steam Japanese Chicken Potstickers Served With Home Made Sauce.

Grilled marinated chicken skewers served with creamy homemade peanut sauce. A perfect balance of smoky, sweet, and nutty.

Juicy shrimp coated in shredded coconut and fried to a golden crisp. Served with our signature sweet-spicy mayo sauce – tropical and delicious.

Cabbage, Crystal Noodle, Carrots, Onion and Celery Deep Fried Served With our Plum Sauce.

Lightly salted steamed soybeans – a simple, healthy, and addictive snack to share (or not!).

Golden-fried wonton filled with a creamy blend of crab flakes, cream cheese, carrots, and white onion. Served with sweet plum sauce – crispy on the outside, rich and savory inside.

Lightly battered and deep-fried calamari rings, served with our house-made sweet and spicy mayo sauce. Crunchy, tender, and full of flavor.

Creamy coconut-based soup infused with Thai herbs, mushrooms, onions, tomatoes, scallions, and cilantro. Silky, aromatic, and perfectly balanced between sweet and tangy.

Crisp shredded green papaya with carrots, tomatoes, and roasted peanuts, tossed in our homemade lime-tamarind dressing. Sweet, sour, spicy, and crunchy – a must-try Thai street food classic.

Juicy grilled New York steak sliced and tossed with fresh herbs, red onion, scallions, cilantro, mint, and toasted rice powder. Finished with a bold lime-chili dressing. Served with your choice of sticky rice or jasmine rice. A powerful flavor punch in every bite.

Spicy and sour Thai herbal broth simmered with mushrooms, white and red onions, tomatoes, scallions, and cilantro. Fragrant, bold, and full of heat – a Thai classic you won’t forget.

Grilled New York steak (8 oz) served with spicy Thai dipping sauce, steamed carrots and broccoli, and your choice of jasmine or sticky rice. A bold and smoky favorite.

Crispy-fried local mahi-mahi drizzled with Koloa's signature spicy mayo, served with steamed vegetables and jasmine rice.

A delightful mix of broccoli, carrots, bell peppers, mushrooms, and zucchini, stir-fried to perfection. Served with jasmine rice for a complete vegan meal.

Local saimin noodles stir-fried with fresh broccoli, carrots, cabbage, zucchini, onions, scallions, and bean sprouts. A satisfying vegan noodle dish that’s light yet packed with flavors.

Bold and Spicy Stir - Fried Wide Flat Rice Noodles Combination of Heat, Umami, and Fragrant Herbs With Choice Of Protein Bell Peppers, Bok Choy, Broccoli Thai Basil, Tomato and White Onion.(Special Add Grill Mahi-Mahi Or Crispy Chicken $8)

Wok-fried rice with turmeric, shrimp, chicken, ribeye, onions, egg, scallions, and cashew nuts. Served inside a fresh-cut half Hawaiian pineapple.

Wok-tossed Thai chili paste with your choice of protein, roasted cashews, scallions, bell peppers, and broccoli. Served with half Hawaiian Pineapple and jasmine rice.

Choice of protein stir-fried with jasmine rice, egg, garlic, white onion, tomatoes, carrots, broccoli and scallions.

A classic Thai street food favorite! Wok-seared wide rice noodles with egg, broccoli, and Cabbage , stir-fried in a savory soy sauce blend. Smoky, comforting, and full of umami flavor.Choose your favorite protein to complete the dish.

Our signature Pad Thai! Stir-fried rice noodles with house-made tamarind sauce, egg, bean sprouts, scallions, and crushed peanuts. Topped with your choice of protein and served with a lime wedge.

Thin Rice Noodles Steamed with Thailand Homemade Chili - Shoyu Sauce, Ground Chicken, Deep Fried Tofu, Bean Sprout, Scallion, Fried Garlic, Sesame Oil, Cilantro and Crushed Peanut.(No Rice) (+$15 Combination Chicken Ribeye and Shrimp )

Stir-Fried Ground Beef with Bell Pepper, Onions and Organic Basil Served with Steamed Rice. (Add Fried egg +$3)

Stir-fried ground chicken with Thai basil, bell peppers, garlic, and onions. Served with jasmine rice. (Add Fried Egg +$3)

Northern Thai curry noodle dish with rich coconut curry broth, chicken, local saimin noodles, crispy wontons, cilantro, dried shallots, and scallions. A flavorful harmony of textures and spices.

Golden yellow curry made with coconut milk, turmeric, and your choice of protein. Mixed with potatoes, onions, bell peppers, fresh pineapple chunks, and Thai basil. Topped with roasted cashew nuts. A tropical twist on a Thai classic!

Classic Thai Dish Rich, Creamy , Sweet, and Savory with Coconut milk, Green Curry Paste Fresh Local Ingredients Broccoli, Bell Pepper, Zucchini and Thai Basil Topped with Crispy Chicken Served With Jasmine Rice.

Crispy Japanese-style breaded chicken served with a rich Japanese curry sauce, carrots, potatoes, and onions. Comfort food at its finest.

A rich and creamy green curry with coconut milk, green curry paste, bell peppers, broccoli, zucchini, and Thai basil. Topped with grilled tropical Mahi-Mahi Served with jasmine rice.

A rich and creamy green curry with coconut milk, green curry paste, bell peppers, broccoli, zucchini, and Thai basil. Topped with grilled tropical Mahi-Mahi or crispy chicken. Served with jasmine rice.

Crunchy chicken cutlet served over rice with katsu sauce. Perfectly sized for kids to enjoy their favorite flavors.

Golden, crispy chicken nuggets served with a side of crispy fries. Simple, crunchy, and perfect for kids!

A classic corn dog – crispy batter on a juicy sausage, perfect for little hands to enjoy.

Ask your server for detail.

A beloved Thai dessert made with sweet glutinous rice, topped with rich coconut cream and served with ripe, juicy mango slices. A perfect balance of sweet, creamy, and fruity flavors in every bite.