Komenori 397 5Th Avenue

Three amuse-bouches - tuna cone, oyster w. Yuzu foam, cucumber/octopus. Smoky Wagyu carpaccio - shimeji mushroom, sesame oil, truffle pâté, Parmesan cheese. Miso black cod - kabocha purée, black. Choice of (1) maki: everything salmon, coconut shrimp Califo

Yellowtail ceviche - omija dressing, serrano pepper, purple shiso, scallion oil. Chef's choice assorted sushi - 9 pieces, assorted, seasonal. Choice of (2) maki: everything salmon, coconut shrimp California, or fatty tuna w. White kimchi

Choice of tuna, salmon, or yellowtail. EE

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Edamame with miso hummus

Yuzu chili ponzu, sesame seed, cilantro

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Masago, chive, garlic, sesame oil

Spinach, soy-marinated sliced beet

Kabocha purée, black lime zest, dill

Cucumber, yuzu vinaigrette, spicy paste

Spicy mayo, truffle oil, chive

Balsamic oil, soy sauce, seaweed chip, shiso, lime zest

Omija dressing, serrano pepper, purple shiso, scallion oil

American Wagyu, shimeji mushroom, sunchoke chip, sesame oil, pickled mustard seeds, Parmesan cheese