Steakhouse
Kunkel's Seafood & Steakhouse
Pickup Only
Featured Items
Crab Cakes
Our fresh made lump crab cakes pan seared, served over Chef’s julienne vegetables and creamy mashed potatoes, finished with a lemon beurre blanc sauce$35.00
Fiery Thai Calamari
Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh scallion also available in our Classic Fried Calamari style with marinara dipping sauce$14.00
Grilled Salmon
Grilled salmon fillet brushed finished with a honey and wholegrain dijon glaze, seved with sauteed spinach, yellow peppers and white bean medley$32.00
DINNER
Appetizers
Our Homemade Eggrolls with sweet italian sausage, spinach and provolone cheese, served with a chipotle mayo
Fiery Thai Calamari
Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh scallion also available in our Classic Fried Calamari style with marinara dipping sauce$14.00Classic Calamari
Classic Fried Calamari style with marinara dipping sauce$14.00
Kunkel's Grilled Oysters
“Jersey Fresh Farm to Table” Fresh shucked topped with Lump Crab Meat, butter, herbs, and parmesan cheese$12.00
Classic Clams Casino
A classic Italian-American appetizer, fresh steamed topneck clams combined with a handful of savory ingredients, sauteed shallots, bell peppers, bacon, panko and grated Pecorino Romano cheese, broiled in the 1/2 shell$12.00
Steamed Clams
“Jersey Fresh Farm to Table” A dozen served in a flavorful red or buttery white sauce with a grilled baguette$16.00Steamed P.E.I. Mussels
$15.00Steak Ravioli
$12.00
Kunkel's Killer Shrimp
Peeled and deveined, tail-on shrimp, sautéed in our spicy killer sauce, served with a slice of garlic bread. How spicy is it? Well, it’s not sharp hot like biting into a habanero, This type of spicy is the slow, complex; lingering heat that you don’t feel until your half way into it, that's when you notice your nose or your forehead has little beads of sweat. Beware: it’s highly addictive!!$18.00
*Special* Shrimp Cocktail
Shrimp Cocktail U-13 Shrimp cooked with special spices, iced and served with our spicy cocktail sauce$19.00OUT OF STOCK
Salads
Garden Salad
Fresh mixed lettuce with cucumbers, grape tomatoes, and carrots served with your choice of dressings on the side$8.00Spinach Salad
Fresh baby spinach leaves, red onions, mushrooms, and hardboiled egg, tossed with warm honey, mustard and bacon dressing$14.00
Johnny’s Wedge
Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, applewood bacon and crumbled Danish bleu cheese$12.00Classic Caesar Salad
Crisp romaine lettuce, tossed with our special Garlic Caesar dressing topped with house-made croutons and shaved parmesan cheese$12.00
Regular Menu Entrees
Stuffed Shrimp
U-15 Shrimp stuffed with our crab imperial broiled and served over creamy parmesan polenta with diced sweet red peppers and onions, finished with a brown butter sauce
Chicken Marsala
Boneless skinless chicken breast sautéed with mixed mushrooms and shallots in a sweet Marsala wine sauce, served with mashed potatoes and carrot,green bean medley$28.00
Lobster Butter Flounder
Lobster Butter Flounder Flounder fillet stuffed with crab imperial, broiled and finished with our lobster butter sauce and topped with Sauteed shrimp, served with mashed potatoes and a green bean, carrot medley$34.00
Seafood & Pasta
We start with our home made pasta, tossed in one of our signature sauces, Scampi, Flavorful Red, Blush, Buttery White, or Fra Diablo your choice of Mussels, Littleck Clambs, Shrimp, and Calamari$26.00Shrimp & Pasta
We start with our home made pasta, tossed in one of our signature sauceswith shrimp, Flavorful Red, Buttery White, or Fra Diablo$28.00
Crab & Pasta
We start with our homemade pasta, then toss it with jumbo lump blue claw crab meat in one of our signature sauces Flavorfull Red, Buttery White or Fra Diablo$34.00
Lobster Ravioli
Homemade lobster ravioli served in our lobster butter sauce with Chiffonade sundried tomatoes$26.00Crab Cakes
Our fresh made lump crab cakes pan seared, served over Chef’s julienne vegetables and creamy mashed potatoes, finished with a lemon beurre blanc sauce$35.00Grilled Salmon
Grilled salmon fillet brushed finished with a honey and wholegrain dijon glaze, seved with sauteed spinach, yellow peppers and white bean medley$32.00
Braised Beef Bordelaise
Braised boneless 1855 Choice Black Angus beef, slow roasted, finished with bordelaise sauce served with honey roasted carrots and mashed potatoes, topped with frizzled onions$35.004 Cheese Ravioli
Our special homemade cheese ravioli, made with Ricotta, Mozzarella, Pecorino Romano, and Provolone, served in marinara sauce$23.00
* Special * Pan Seared Scallops
Pan Seared Scallops U-10 Dry Scallops pan seared in brown butter with a hint of rosemary and served over a creamy mushroom risotto, topped with a olive, tomato, onion and capers, tapenade finished with a balsamic glaze drizzle$34.00OUT OF STOCK
Steaks & Chops
Grilled Pork Chop
“New Pork Chop Topping” Grilled Pork Chop “Like a Pork Filet” Frenched, bone in premium reserve pork chop, grilled and served with sweet pineapple fingerling potatoesand a green bean, grape tomato medley, finished with a Pineapple & Brown Sugar Glaze 47.$48.00
New York Strip 1855
Premium 1855 Black Angus Beef New York Strip grilled to temperature, served with Chef’s vegetables and cheddar & leek mashed potato bake$62.00
Rib Eye 1855
Premium Black Angus Beef Rib Eye steak grilled to temperature served with Chef’s vegetables and cheddar & leek mashed potato bake$61.00Filet Mignon 1855
Premium Black Angus Exceptionally Tender Filet grilled to temperature served with Chef’s vegetables and a cheddar & leek mashed potato bake$60.00
Veal Involtini
Tender Veal, pounded thin, rolled and stuffed with, Prosciutto, Italian parsley, Pecorino Romano and Provolone cheese, pan seared and finished with a rich demi glaze, served with mashed potatoes and asparagus$39.00
CHILDRENS MENU
Meals
Kids Chicken Fingers
Fresh breaded chicken breast strips served with French Fries or side salad$15.95Kids Chicken Parmesan
Fried breaded Flounder fillet strips served with French Fries or side salad$15.95Kids Penne Pasta
with butter or Marinara sauce$15.95Kids Cheese Ravioli
Home made Cheese Ravioli with butter or marinara sauce$15.95
Kids Cheese Burger
Grilled burger with your favorite toppings served with French Fries or side salad$15.95Kids Fish Fingers
$15.95
BIG BURGER THURSDAY
Big Burger of the Month
Pete’s Poached Onion Burger
Two -¼ lb. balls of fresh ground 1855 Black Angus Choice Beef,
Smashed and poached in shallow water with thinly sliced onions
that are poached along with the burgers, served with or without cooked
or raw onions with ketchup mustard and sweet relish, served with
skin-on fries on a toasted brioche bun
No Cheese Please!
"Paul Gokey Style"
served with cooked and raw onions, horseradish, and ketchup
Burgers
The Classic Cheese Burger
½ lb. house ground 1855 Black Angus Choice Beef, topped with sharp cheddar cheese, lettuce, tomato & raw onion$17.00Brown Sugar Bacon Burger
1/2 lb. house ground choice beef grilled, with sharp cheddar cheese, brown sugar cooked bacon, finished with lettuce & tomato$18.00
Smoked Gouda & Onion Burger
1/2 lb. house ground choice beef grilled, topped with our own smoked gouda and onion sauce finished with frizzled onions$18.00
Braised Beef Bordelaise Burger
1/2 lb. house ground choice beef grilled, with melted provolone, topped with braised boneless beef, finished with bordelaise sauce and frizzled onions$18.00
The Fuzzy Burger
1/2 lb. house ground choice beef, grilled with double Swiss Cheese, topped with bacon and fried onions$18.00
The Johnny 5 Burger
1/2 lb. house ground choice beef, grilled to temperature, topped with sharp cheddar cheese, sliced pickles, romaine lettuce, finished with Johnny 5 sauce and crumbled bacon$18.00
The Steakhouse Burger
1/2 lb. house ground choice beef grilled, with melted sharp cheddar cheese, topped with thick sliced black pepper bacon, topped with our flame roasted Smokey Steak House sauce, finished with caramelized onions$18.00
The Flying Dutchman Burger
The Flying Dutchman Burger ½ lb. house ground 1855 Black Angus Choice Beef, cooked with yellow mustard, topped with melted Cooper Sharp Cheese, and two slices of brown sugar caramelized Vedalia onions, finished with our Dutchman's Sauce$19.00
The Real Burger
One Choice Beef Smash Pattie Special Sauce Lettuce Cheese Pickles Onions On a toasted Brioche Bun!$18.00
Hot Roast Beef Sandwich
Piled high thin sliced choice eye roast beef, with pan Au Jus, topped with melted sharp provolone cheese and a side of cherry peppers, and horseradish mayo sauce$19.00
Jumbo Lump Crab Cake Sandwich
Jumbo Lump Crab Cake Sandwich Our fresh made crab cake, pan seared, topped with romaine lettuce, sliced tomato, and our horseradish & roasted red pepper remoulade, served on a toasted chibatta bun$18.00
Fried Chicken Bacon Ranch Sandwich
Fried Chicken Bacon Ranch Sandwich Tender juicy battered and breaded, fried chicken breast, topped with Applewood Bacon, shredded lettuce, sliced tomato, and sliced kosher pickles, finished with our special Ranch Dressing, on a toasted brioche bun with grated parmesan and Italian herbs, served with a side of skin-on salted fries$16.00
The Rib Eye Stack
8 oz. of 1855 Black Angus Choice Ribeye Steak, thin sliced and grilled, layered in a double stack, with melted cooper sharp cheese, topped with sauteed sweet onions, garlic, and peppers, finished with a drizzle of brown butter gravy, served on a toasted brioche bun, with skin-on salted fries$20.00
Burger Sides
Pepper Cheddar Cheeeeese Fries
Our skin-on fries topped with a
spicy pepper cheddar cheese béchamel
Johnny’s Wedge
Wedge of iceberg lettuce topped with our famous Johnny-five dressing, applewood bacon and crumbled Danish bleu cheese$11.00Onion Rings
Beer battered onion rings fried, served with a side of dipping sauce$9.00Skin on French Fries
Shoe String French Fries$6.00
Mozzarella Wedges
Homemade wedges, with fresh basil, whole milk mozzarella, herbs and panko breaded, fried and served with our marinara sauce$10.00
Mac & Cheese Bites
“Appetizer Special” Cheese Burger Eggrolls Our homemade eggrolls with fresh ground beef, cabbage, tomatoes and cheddar cheese, deep fried and served with our Baconaise Sauce$9.00OUT OF STOCK
Grilled Salmon
$32.00
Grilled salmon fillet brushed finished with a honey and wholegrain dijon glaze, seved with sauteed spinach, yellow peppers and white bean medley
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No substitutes. Additions may be charged extra.
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All hours
| Sunday | 10:00 am - 2:00 pm, 4:00 pm - 7:00 pm |
| Monday | Closed |
| Tuesday | 10:30 am - 2:30 pm, 4:00 pm - 7:00 pm |
| Wednesday | 10:30 am - 2:30 pm, 4:00 pm - 7:00 pm |
| Thursday | 10:30 am - 2:30 pm, 4:00 pm - 8:00 pm |
| Friday | 10:30 am - 3:00 pm, 4:00 pm - 8:00 pm |
| Saturday | 10:30 am - 3:00 pm, 4:00 pm - 6:00 pm |
Restaurant info
Come in and enjoy!
Location
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