L Campo 2059 First Street

Artisanal bread with Spanish olive oil.

Fried Yukon potatoes tossed with salsa brava.

Endive, orange, glazed walnuts and lemon dressing

Monterey squid with lemon and aioli.

White anchovies with peppers, capers, lemon and olive oil on bread.

Sautéed gulf shrimp with garlic, lemon and spicy aioli .

Fried pacific codfish with lemon and spicy aioli.

Three crispy vegetable bites served with tomato sauce & aioli.

Our very on version of paella with chicken, green beans, Spanish beans, saffron and fine olive oil.

Fisherman’s rice with Monterey squid, gulf shrimp and black mussels simmered in a rich seafood broth.

Roasted mushroom paella with 4 different mushrooms, shallots, green beans, and peppers.

Tender roasted beef short ribs with white beans and garlic. Suggested side: Rosemary flat bread $5.

Oven roasted chicken thigh, with saffron stock, shallots and beans.

Green asparagus with romesco sauce.

Baked cauliflower with romesco sauce.

Spanish rice with saffron.