La Cocina Restaurant 3901 N Williams Ave

Avocado, house-roasted seeds, chili oil, and pico de gallo. Served with chips

Melted cheese, chili oil, pasilla pepper, onions, cilantro, and poblano sauce. Served with chips

Tossed in lime juice with pistachio sikil-pak dip, chili oil, radishes, marinated jicama, and house-roasted seeds

Beans, shredded cheese, guacamole, pico de gallo, and crema. Choice of veggies, ground beef, or shredded chicken

Drop off with Hot salsas, Salt, and a small spoon for serving.

Drenched in a creamy white wine sauce with pico de gallo, avocado, chili oil, and queso fresco. Choice of shrimp or fish

Two thick homemade tortillas with beans, lettuce, avocado, pico de gallo, crema, and queso fresco

Four crispy tacos on a bed of lettuce, pico de gallo, guacamole, crema, and queso fresco with potato, with carnitas or chicken

Spring mix, pistachio vinaigrette, grapefruit, marinated jicama, house-roasted seeds, radish, and almonds

Pico de gallo, cabbage, and chipotle mayo

Pico de gallo, cabbage, and chipotle mayo

Use when doing different proteins.

The Sauce found in Fried Cauliflower. Freshly made with pumpkin seeds, habanero, and cilantro.

Traditional hominy soup. Chicken base, chicken or pork, cabbage, radish, cilantro, and onion. Served with lime and crispy tostadas

Tomato broth base, choice of chicken or vegetables, topped with corn tortilla strips, cilantro, onion, queso fresco, avocado, and crema

Grilled steak cooked in beef broth, green tomatillo sauce, pinto beans, green onion, and bacon. Served with radish, onion, cilantro, and avocado

Two corn tortillas drenched in our signature green or red sauce, filled with chicken, carnitas, or vegetables, topped with mixed cheese, crema, avocado, pico de gallo, rice, and beans

Two corn tortillas drenched in our signature mole poblano, filled with chicken, carnitas or vegetables, toasted sesame seeds, queso fresco, rice, and beans

Thin-cut steak served with rice, toreado jalapeño pepper, beans, green onions, tortillas, guacamole, and pico de gallo

Two corn tortillas filled with fish or shrimp, drenched in a creamy white wine sauce, pico de gallo, avocado, chili oil, and queso fresco. Served with beans and rice

Three corn tortillas drenched in our signature guajillo sauce, filled with Oaxaca cheese, grilled steak, house-made chorizo, zucchini, green beans, carrots, avocado, crema, and queso fresco

Three corn tortillas drenched in our creamy green poblano pepper sauce, filled with chicken, roasted pasilla pepper, corn, onions, mushrooms, Oaxaca cheese, grilled steak, crema, and avocado

Traditional prehispanic dish in a corn husk filled with fish, shrimp, cherry tomatoes, mushrooms, onions, jalapeños, epazote, nopal, and olive oil. Served with esquites con queso fresco

1/4 chicken in our signature mole poblano topped with cilantro, onion, and sesame seed. Served with tortillas, beans, and rice

Handmade from scratch. Two pieces of chicken mole, carnitas, or rajas con queso. Smothered in hour green or house red. Topped with crema and queso fresco. Served with beans and rice

Grilled steak, bacon, house-made chorizo, bell peppers, onions, nopal, and Oaxaca cheese. Served with beans and corn tortillas

Battered poblano pepper filled with cheese, tomato sauce, topped with avocado, crema, and queso fresco. Served with beans, rice, and tortillas

Cured in lime juice, house spicy hot sauce, soy sauce, red onions, cherry tomatoes, cilantro, carrots, cucumber, radish, and avocado. Served with chips

Grilled steak or chicken with onions and bell peppers. Served with rice, beans, guacamole, crema, pico de gallo, and tortillas

Epazote, spinach, and guacamole

Pico de gallo, carrot, cotija

With corn and mushroom

Mushrooms, spinach, cilantro, and onion

Soy-marinated in red adobo with pico de gallo

Two slices of Flan served with Carmel/Fruit

thin crispy handmade tortilla with bean paste spread, topped with quesillo, cabbage, tomato, avocado, radishes, and purple onion. choice of cecina or pastor.

Four rolled up taquitos with chorizo con papa

Pork chop

A thick, oval-shaped corn masa patty, stuffed with beans. Choose between a Spicy green Molcajete sauce or Mild Salsa tatemada sauce, with your choice of protein! Topped with queso fresco, onion, cilantro, and a side of avocado sauce.

4oz

Pisco, Rum, lime juice, pineapple juice, coconut water, and Fresh dragon fruit syrup! This cocktail is NOT vegan-friendly... coming soon