La Frontera

Panko crusted and flash fried, sliced into strips, and served with zesty aioli.

Gluten-free corn tortilla chips with homemade salsa.

2 pieces of Kona Longboard Beer battered fresh halibut, served with house-seasoned French fries.

Crisp Romaine, parmesan cheese, homemade croutons, tossed with creamy homemade ceaser dressing.

5oz. of flat iron steak topped with chimichurri sauce.

Tortilla chips, Kalua pork, Tillamook cheddar cheese, jalepenos black olives, picode gallo, guacamole, and sour cream.

Kalua Pork, Tillamook cheddar cheese, and caramelized onions, served with zesty aioli.

Crisp iceberg lettuce, thick cut bacon, cherry tomatoes, green onions, blue cheese dressing.

Beer-battered fresh halibut with cabbage, grilled pineapple salsa, and jalapeno-cilantro sauce on flour tortillas.

Beer-battered tofu with cabbage, pico de gallo, and zesty aioli on corn tortillas.

Fresh blackened halibut with cabbage, pico de gallo, and zesty aioli on corn tortillas.

Blackened shrimp with cabbage, pico de gallo, and zesty aioli on corn tortillas.

Coconut-and panko crusted shrimp with cabbage, grilled pineapple salsa, and jalapeno-cilantro sauce on flour tortillas.

Slow-cooked brisket, coleslaw, pickled onions, and garnished with fresh cilantro on flour tortillas. GF optional

Grilled portobello mushroom with cabbage, pineapple salsa, and jalapeno-cilantro sauce corn tortillas.

Carmel and chocolate

Crisp Romaine, parmesan cheese, homemade croutons, tossed with creamy homemade ceaser dressing.

2 pieces of Kona Longboard Beer battered fresh halibut, served with house-seasoned French fries.