Las Guerreras

House-made corn chips served with our roasted tomato and Chile Serrano salsa roja.

Freshly prepared guacamole (8 oz) with house-made corn chips. Serves up to two people.

Golden fried plantains served with crema mexicana.

Slow-cooked beef in banana leaves, topped with cilantro, onions, and salsa verde.

Chile guajillo-marinated pork with pineapple, topped with onions, cilantro, and pineapple salsa

Citrus-marinated grilled chicken topped with guacamole, pico de gallo, and mild salsa verde.

Sautéed marinated rockfish topped with cabbage slaw, pico de gallo, and tomatillo salsa verde.

Crispy hard-shell corn tortilla filled with rockfish guisado, pico de gallo, and chipotle sauce. Served with Salsa Valentina on the side.

Fried plantain with Mole Rojo, topped with pickled onions and sesame seeds. *Mole contains gluten and peanuts.

Two sopes with black beans, cabbage, crema, queso, onions, tomatoes, and salsa verde. *Contains gluten.

Corn Masa empanada filled with chicken in tomatillo sauce topped with cabbage, onions, tomatoes, salsa verde, crema mexicana and queso casero. Served with a side of refried pinto beans. *Contains gluten

Golden corn masa empanada filled with tender pork in rich guajillo sauce, topped with crisp cabbage, onions, tomatoes, zesty salsa verde, creamy crema mexicana, and crumbled queso casero. Served with a side of refried pinto beans. *Contains gluten.

A savory corn masa empanada filled with zucchini, corn, mushroom, and Chile poblano (Vegan) garnished with crisp cabbage, onions, tomatoes, zesty salsa verde, creamy crema Mexicana, and crumbled queso casero. Served with a side of flavorful refried pinto beans. *Crema Mexicana & Queso Casero upon request. *Contains gluten

A comforting chicken broth stew with hominy and shredded chicken. Served with corn chips, cabbage, onions, radish, serrano chiles, and lime. *Hot chili oil sauce available upon request.

Mole rojo with arroz Mexicano and corn tortillas. Topped with sesame and red onions. *Contains peanuts & gluten. Mole Rojo Sauce is vegan.

Slow-cooked beef in banana leaves, topped with cilantro, onions, and salsa verde. Served with arroz Mexicano, refried pinto beans, and corn tortillas.

3 enchiladas verdes with shredded chicken or vegan veggie mix. Topped with cabbage, onions, tomatoes, crema Mexicana, and queso. Served with arroz Mexicano and refried pinto beans.

Tender, slow-cooked pork with pickled onions and spicy salsa roja. Served with corn tortillas, arroz Mexicano, and refried black beans.

Flour tortilla filled with melted Monterrey cheese, served with sides of creamy guacamole, fresh pico de gallo, flavorful refried pinto beans, mild salsa verde, and crema.

Flour tortilla with Monterrey cheese and refried pinto beans.

Freshly made every morning with natural frutas!

Freshly squeezed orange juice, made daily — 16 oz

Organic black tea infused with mango & marigold — 16 oz

Fresh Mango Slush with House Chamoy & Tajín (Non-Alcoholic) — 16 oz

Freshly brewed drip coffee from Proyecto Diaz Coffee — 12 oz

Traditional piloncillo & citrus syrup, brewed with Proyecto Diaz coffee — 12 oz

House-made coconut horchata (vegan) & Proyecto Diaz coffee — 16 oz

Tutuli's signature treat, coyotas are traditional Mexican pastries made with a delicate, flaky crust with sweet cajeta filling. (Contains gluten, egg and dairy)