La Loba Cantina & Grill 23 West 1st Street

Pomegranate, roasted jalapeno, and toasted pepitas. Blue corn totopos, salsa roja, salsa verde and mango-habanero salsa.

Lime cured shrimp, serrano chile, cucumber, red onion, cilantro, avocado and mint. Blue corn tortilla chips.

Ahi tuna seared rare, little gem lettuce, chipotle aioli, mango-habanero salsa, avocado and crispy onions.

Seared shrimp, tequila blanco, grilled sweet corn off the cob, lime aioli, cotija and chile pequin.

Garlic-lime marinated shrimp, tequila blanco, tajin grilled cabbage, sweet corn, fresh mint and chipotle aioli.

Black bean soup, ancho braised Duroc pork shoulder, red onion – jalapeño escabeche, avocado & lime crema.

Romaine, little gem lettuce, ancho-lime Caesar dressing, grated parmesan, and garlic fried chochoyotes

Roasted beets, spiced walnuts, orange segments, little gem, pomegranate, cotija, hibiscus vinaigrette.

Black beans, charred corn, cucumber, pickled red onions, cotija, pepitas, blue corn tostada, creamy avocado vinaigrette, mixed baby greens.

Duroc pork shoulder, mole negro, cilantro rice, pickled red onions, fried plantain, lime crema. Warm flour tortillas.

Grilled skirt steak marinated in cilantro, garlic and lime, cheese enchilada, red chile sauce and pomegranate guacamole.

14 oz grilled Creekstone Farms ribeye, roasted poblano butter, grilled green onions, and salsa brava roasted bone marrow.

Chorizo and beef patty, Oaxacan cheese, pickled jalapenos, avocado, chipotle aioli, Twisted Tree sesame bun.

Grilled chicken breast marinated in cilantro, garlic and lime. Served with black beans, poblano-onion rajas, fried plantain and a chipotle cream sauce. Garnished with pomegranate, cilantro and fresh lime.

Blistered shrimp, garlic, spicy chipotle and white wine broth. Creamy poblano rice and grilled poblano and onion rajas.

Sesame-crusted, seared Ahi Tuna, esquites, and creamy avocado vinaigrette.

Grilled chicken enchiladas, creamy tomatillo sauce, and Oaxacan cheese, cilantro rice and sautéed squash, onion, poblano and corn.

Braised Duroc pork shoulder, garlic marinated skirt steak, pollo asado, grilled scallion, crispy brussels sprouts, black beans, poblano rajas, guacamole, salsa roja and white corn tortillas. Serves 2

Red Chile simmered corn tortillas, with sautéed mushrooms, braised cabbage, onions, poblano peppers, Oaxaca cheese and lime cream. Served with cilantro rice and pomegranate guacamole.

Long grain white rice with cilantro and lime.

Black beans, and ancho rubbed pork shoulder

Grilled sweet corn off the cob, lime aioli, cotija and chile pequin

Crispy fried brussels sprouts tossed in citrus-habanero vinaigrette, toasted almonds

Sautéed zucchini, yellow squash, onions, poblano peppers and corn.

Salsa roja, salsa verde and mango-habanero salsa with blue corn tortilla chips

Twisted Tree flourless chocolate cake, ancho chile, raspberry coulis and cinnamon whipped cream.

Twisted Tree Tres Leches Cake topped with fresh mango, mint and lime.

Served with black beans and cilantro rice

Served with black beans and cilantro rice

Served with black beans and cilantro rice

Served with black beans and cilantro rice