La Loba Cantina & Grill 23 West 1st Street

Pomegranate, roasted jalapeno, and toasted pepitas. Blue corn totopos, salsa roja, salsa verde and mango-habanero salsa.

Traditional spiced ground beef wrapped in flour tortillas with melted Oaxaca cheese and guajillo chile enchilada sauce, cilantro rice and black beans.

Grilled chicken enchiladas, with creamy tomatillo sauce and Oaxacan cheese with corn tortillas. Served with cilantro rice and black beans.

Chipotle seared Ahi tuna, cooked rare in white corn tortillas, with honey-tajin slaw, scallions and radish. Served with cilantro rice and black beans.

Pomegranate, roasted jalapeno, and toasted pepitas. Blue corn totopos, salsa roja, salsa verde and mango-habanero salsa.

Lime cured shrimp, serrano chile, cucumber, red onion, cilantro, avocado and mint. Blue corn tortilla chips.

Black bean soup, ancho braised Duroc pork shoulder, red onion – jalapeño escabeche, avocado & lime crema.

Roasted beets, spiced walnuts, orange segments, little gem, pomegranate, cotija, hibiscus vinaigrette.

Romaine, little gem lettuce, ancho-lime Caesar dressing, grated parmesan, and garlic fried chochoyotes

Black beans, charred corn, cucumber, pickled red onions, cotija, pepitas, blue corn tostada, creamy avocado vinaigrette, mixed baby greens.

Salsa roja, salsa verde and mango-habanero salsa with blue corn tortilla chips

Chorizo and beef patty, Oaxacan cheese, pickled jalapenos, avocado, chipotle aioli, Twisted Tree sesame bun.

Blistered shrimp, garlic, spicy chipotle and white wine broth. Creamy poblano rice and grilled poblano and onion rajas.

Grilled chicken breast marinated in cilantro, garlic and lime. Served with black beans, poblano-onion rajas, fried plantain and a chipotle cream sauce. Garnished with pomegranate, cilantro and fresh lime.

Marinated skirt steak tacos in white corn tortilla, with grilled onion and poblano rajas with salsa roja. Served with cilantro rice and black beans.

Crispy pork belly tacos in white corn tortilla, with shredded cabbage, mango-habanero salsa. Served with cilantro rice and black beans.

Chipotle seared Ahi tuna, cooked rare in white corn tortillas, with honey-tajin slaw, scallions and radish. Served with cilantro rice and black beans.

Grilled chicken enchiladas, with creamy tomatillo sauce and Oaxacan cheese with corn tortillas. Served with cilantro rice and black beans.

Traditional spiced ground beef wrapped in flour tortillas with melted Oaxaca cheese and guajillo chile enchilada sauce, cilantro rice and black beans.

Red Chile simmered corn tortillas with mushrooms, braised cabbage, onions, peppers, Oaxaca cheese and lime crema. Served with cilantro rice, black beans and pomegranate guacamole.

Slow braised Duroc pork shoulder wrapped in flour tortillas, with mole negro, a complex blend of nuts and spices. Served with cilantro rice, black beans, pickled red onions, fried plantain, and lime crema.

Ahi tuna seared rare, butter lettuce, chipotle aioli, mango-habanero salsa, avocado and crispy onions. Served with cilantro rice and black beans.

Garlic-lime marinated shrimp, tequila blanco, tajin grilled cabbage, sweet corn, mint, chipotle aioli. Served with cilantro rice and black beans.

Long grain white rice with cilantro and lime.

Black beans, and ancho rubbed pork shoulder

Crispy fried brussels sprouts tossed in citrus-habanero vinaigrette, toasted almonds

Grilled sweet corn off the cob, lime aioli, cotija and chile pequin

Sautéed zucchini, yellow squash, onions, poblano peppers and corn.

Twisted Tree Tres Leches Cake topped with fresh mango, mint and lime.

Twisted Tree flourless chocolate cake, ancho chile, raspberry coulis and cinnamon whipped cream.

Served with black beans and cilantro rice

Served with black beans and cilantro rice

Served with black beans and cilantro rice

Served with black beans and cilantro rice