La Malinche Spanish and Mexican Tapas 8622 colesville rd

slices of toasted bread, tomato spread, butter, olive oil. mince garlic.

A mix of olives marinated in olive oil, herbs and spices.

Toasted bread, tomato spread, slice of manchego cheese and jamon serrano.

Avocado, red onion, cilantro, lime, pico de gallo and tortilla chips.

Crispy cassava with jalapeno aioli.

Bacon wrapped date stuffed with Monterrey jack cheese .

Smoke salmon cream and red onion on toasted bread .

tomatoes , red onion ,cilantro, jalapeno and chips.

White anchovies, toasted bread garlic and parsley olive oil.

Fried plantains with Mexican cream.

Lobster base , shrimp, scallop, onion, green and red peppers.

baby spinach, mix nuts, with a ginger dressing .

Romaine lettuce crouton, manchego cheese ,creamy caesar dressing .

100% Acorn feed, Iberian black leg.

Famously nutty " mountain ham"

Iberian pork loin.

Salty sheep milk cheese.

Semi soft cows milk cheese .

A mozzarella outer skin filled with fresh cream.

soft sheep milk cheese .

soft goat cheese .

Assortment of Manchego, Mahon, San Simon and cana de cabra cheeses.

Traditional paella , cebolla rice ,calamari, scallops, shrimp and chicken. (Pleases allow 35-45 minutes to prepare.)

Paella prepared with fresh seasonal vegetables. (please allow 35-45 minutes to prepare.)

Grilled lamb chops, fingerling potatoes in a demi glaze sauce .

Grilled NY strip steak, mushrooms , fingerling potatoes in a demi glaze sauce.

Slightly spicy grilled spanish sausage .

Grilled chicken breast with mashed potato, coleslaw and mushrooms sauce.

Grilled pork chop, mashed potato, sauteed spinach drizzled with demi glaze sauce ,.

Ground beef meat balls, peppers and onion in a green tomatillo sauce.

lightly battered chicken croquette served with garlic aioli.

Grilled chicken onion, peppers and guacamole , served with corn tortillas .

Grilled skirt steak onion, peppers and guacamole , served with corn tortillas .

Staffed pastry shells, chicken with Monterrey cheese .

Staffed pastry shells, Ground beef with Monterrey cheese .

Staffed pastry shells, chicken and beef with Monterrey cheese (. One each )

Grilled asparagus wrapped with jamon serrano and drizzled with balsamic glaze sauce.

Grilled chicken skewers drizzled with smokey guajillo sauce.

served two corn tortilla tacos Grilled skirt steak, guacamole ,pico de gallo and garlic aioli.

served two corn tortilla tacos Grilled chicken guacamole ,pico de gallo and garlic aioli.

pan seared tilapia , coleslaw and spicy tomatillo sauce.

served two corn tortilla tacos Grilled shrimp, guacamole ,pico de gallo and garlic aioli.