La Merenda

Sangiovese - Merlot, Italy

Garnache - Carignan - Merlot - Cabernet Sauvignon - Syrah Taragona, Spain

100% Malbec - Mendoza, Argentina

Sangiovese - Merlot, Italy

GARNACHA/CARIÑENA- Priorat, Spain

Grenache - Syrah - Mourvedre - Counoise, California

100% Pinot Noir - Los Carneros, California

MALBEC – Mendoza, Argentina

SYRAH – Santa Barbara, CA

Bordeaux Blend - Alexander Valley, California

WHITE SANGIOVESE – Montalcino, Italy

Riesling Trocken- Mosel, Germany

Viognier - Sauvignon Blanc - St Cosme, France

ALBARIÑO – Rias Biaxas, Spain

Methode Champoenoise, American Sparkling Wine - New Mexico

Methode Champoenoise, American Sparkling Wine - New Mexico

local mixed greens | local asparagus | local fennel | thinly sliced radish | chickpeas | walnuts | sorrel vinaigrette gf and vegan

Local Arugula, Carr Valley glacier Penta Creme, Roasted Hazelnuts, Balsamic glaze and Strawberries with Balsamic Vinaigrette on the side. *GF *Vegetarian *Vegan upon request

A Selection of 3 Local Cheeses and 3 local Meats along with Roasted Kalamata Olives, Housemade Pickled Mushrooms and Mustard, and Troubadour Bakery Bread. *GF upon request

A selection of 3 Local Cheeses along with Roasted Kalamata Olives and Troubadour Bakery Bread. *GF upon request

Local Arugula, Candied Pistachios, and Sartori Gorgonzola Dolcina Cheese with Pistachio Vinaigrette on the side *GF *Vegetarian *Vegan upon request

Local Arugula, Roasted Pistachios, Sartori Gorgonzola Dolcina Cheese, and La Quercia Prosciutto with Pistachio Vinaigrette on the side *GF

Grilled Organic Beef Tenderloin over Garlic Mashed Potatoes with House Chimichurri *gf

Savory Fried Cornmeal Pastry stuffed with House Smoked Grass-Fed Beef, Clock Shadow Creamery Queso Menonita, and Papas Chorreadas. Served with Aji Dipping Sauce 4pc per order *GF

Wautoma Family Farms Chicken in an Indian Style Curry made with Cream, Ginger, Garlic, and Turmeric topped with Tomato and Cilantro Served with White Rice *GF

Fried Igl Farms Potatoes tossed in Spicy Bravas Sauce topped with Garlic Aioli and Tia Paquita smoked chorizo *GF

Savory Fried Pastry stuffed with Local Sweet Potato, Driftless Organics Chili Beans, Local Squash, Grilled Sweet Corn, and Sofrito. Served with Aji Dipping Sauce 4pc per order *GF

4pc Gulf White Shrimp sauteed in Olive Oil with Garlic and Red Pepper Flakes. Served with Troubadour Bakery Bread and Lemon. *GF upon request (i.e. no bread)

Housemade gnocchi, local grilled vegetables, local roasted mushrooms, oven roasted cherry tomatoes, and a lemon basil creamy sauce, topped with pleasant ridge reserve cheese Cannot be made gluten free

Clock Shadow Creamery Goat Cheese Curds simmered in a Tia Paquita Chorizo Cream Sauce with Breadsmith Crostini *Vegetarian upon request Cannot be made gluten free

Organic grass-fed beef tenderloin and vegetable medley in a house made Korean sauce and served with a side of rice. Topped with sesame seeds and scallions. *. sesame allergy

Risotto made with Chicken Stock, Local Parmesan Cheese, and River Valley Ranch Mushrooms, topped with Gremolata. *GF *Vegetarian upon request

local goat braised in Moroccan spices over saffron-scented pearl couscous with chopped dates, and topped with harissa, and garlic lemon cilantro yogurt Cannot be made gluten free

Herb crepes filled with River Valley Ranch Mushrooms ragout, truffles and topped with rosemary cream

Corn tostadas with River Valley Ranch sautéed Mushrooms, topped with salsa verde, Sartori Mont'Amore cheese, cilantro and diced onions.

Fried Igl Farms potatoes tossed in Spicy Bravas Sauce topped with Garlic Aioli *GF *Vegetarian *Vegan upon request

Wautoma Collective rabbit braised in: tomato paste, onion, garlic, rabbit stock, and rosemary. Served over gnocchi Cannot be made gluten free

Gulf Shrimp (4pc) sauteed with Garlic, Ginger, Sambal Chili Paste, Tomatoes and Coconut Milk served over Coconut Mashed Igl Farms Potatoes *GF *Pescatarian

Local Spinach Sauteed with Garlic, and topped with Local Parmesan Cheese *GF *Vegetarian

Seared Rushing Waters Trout in Ginger-Miso Dashi with Turtle Creek Broccoli and River Valley Ranch Mushrooms served with a side of White Rice *GF

Fried Local Potato Skins topped with Local Parmesan Cheese and Urbani Truffle Oil *GF *Vegetarian *Vegan upon request

Sautéed Seasonal Vegetables with Garlic, Ginger, Sambal Chili Paste, Tomatoes and Coconut Milk served over Coconut Mashed Igl Farms Potatoes *GF *Vegan

Housemade curry crepes filled with braised pork belly, fermented black beans, served with coconut curry and garnished with housemade pickles

Chocolate cake soaked in Guiness and Bailey's topped with Jameson Cream Cheese Frosting