La Piquette

Amish Mixed Greens, Homemade Vinaigrette

Grilled Leeks, Shallots, Homemade Sherry Vinaigrette, Pecans

French Green Lentils, Beets, Quinoa, Leeks & Shallots, Cucumber, Avocado, Red Cabbage

Mixed Heirloom & Cherry Tomatoes, Fleur de Sel, Basil, Olive Oil

Golden Beets, Amish Goat Cheese, Shallots, Fresh Herbs, Olive Oil

Frisée Lettuce, Pancetta, Egg, Sherry Vinegar, Olive Oil

Tartar Sauce, Red Onions, Lemon, Citrus, Cucumbers, Salade

Burrata Cheese, Amish Cherry Tomatoes, Fleur de Sel, Olive Oil, Basil

Thyme, Rosemary, Leek & Carrot Confit, Salad, Olives, Pickles

Contains Butter

Has a Little Kick

Damariscotta River, ME

Avocado, Citrus, Lemon Salade

Lime, Corn, Red Onion, Habanero, Sweet Potato, Cilantro

Squid, Tomatoes, Fennel, Garlic, Olives w/ Pits

Shiitake, Royal Trumpet, Hen of the Wood, Garlic, Shallots

Goat Cheese, Sautéed Tomatoes, Garlic, Basil, Salad

Hand Cut Filet Mignon, Shallots, Parsley, Mustard, Tabasco

Sautéed Sweetbreads, Mix Mushrooms, Madeira Wine Sauce

Bayonne, Saucisson, Duck Saucisson, Rillette, Mortadelle, Olives w/ Pits

Shallots, Garlic, Parsley, Thyme, Olives w/Pits, Sherry Vinaigrette

Duck & Pork Terrine, Prunes, Amish Greens

Thyme, Rosemary, Leek & Carrot Confit, Salad, Olives, Pickles

Tomatoes, Herbs, Garlic, Butter, Basil, Pernod, Mushrooms

Drunken Goat, Triple Cream Brie (Cow), Comté (Cow), Ossau-Iraty (Sheep), Apple, Fig Jam, Grapes, Pecans

4 Sautéed Shrimp, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

2-3 Pan Seared Sea Scallops (Based on Weight), Braised Fennel & Orange Purée, Salade

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

One Jumbo Soft Shell Crab, Lemon Capers, Shallots, Wilted Spinach, Pomme Purée (Frites during Lunch or Brunch)

Two Jumbo Soft Shell Crabs, Lemon Capers, Shallots, Wilted Spinach, Pomme Purée (Frites during Lunch or Brunch)

During Dinner: Sautéed Haricots Vert, Cauliflower Purée, Lemon Beurre Blanc During Brunch & Lunch: Pommes Frites, Sautéed Haricots Vert, Lemon Beurre Blanc

During Dinner: Sautéed Haricots Vert, Cauliflower Purée, Lemon Beurre Blanc During Brunch & Lunch: Pommes Frites, Sautéed Haricots Vert, Lemon Beurre Blanc

Pan Seared Fresh Cod, Served over Ratatouille

Grilled Branzino, Orange – Fennel Pureé, Wilted Spinach, Crushed Potatoes (Pomme Frites during Brunch or Lunch)

During Dinner: Pomme Purée, Wilted Spinach, Sauce Vierge (During Brunch and Lunch: Amish Salad, Sauce Vierge)

Capers, Shallots, Butter, Amish Salad, Lemon Olive Oil Dressing

5-6 Pan Seared Sea Scallops (Based on Weight), Orange-Fennel Purée, Amish Salad, Lemon Olive Oil Dressing

8 Sautéed Shrimp, Gigli Pasta, Basil, Tomato, Garlic, Olives w/Pits

Bass, Shrimp, Mussels, Potatoes, Fennel, Aïoli, Calamari, Olives w/Pits

Pan Seared Angus Sirloin, Red Wine - Shallot Reduction

Green Peppercorn Sauce, Frites, Fricassée de Champignons

Braised in Red Wine, Mushrooms, Onions, Carrots, Pomme Purée

All Natural Grilled Chicken, Mustard, Herbs, Roasted Garlic Jus, Pomme Frites

Braised Lamb Stew, Carrots, Pearl Onions, Potatoes

Pounded Thin Veal, Lightly Breaded, Butter, Garlic, Shallots, Salade

Lightly Spiced Lamb Sausage, Ratatouille, Pommes Frites

Roasted Duck Breast, Sautèed Kale, Shallots, Pomme Purée (Frites during Lunch or Brunch)

Braised Organic Chicken in Red Wine Sauce, Pomme Purée

Duck Leg, "DuPuy” Lentils

Braised Rabbit, Tarragon, White Wine, Linguini, Cream, Olives w/ Pits

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Assorted Vegetables Tossed with Pasta, Shallots, Garlic, Olive Oil

Trumpet, Shitake, Hen of The Woods, Parmesan, Celery

with Honey & Vanilla Ice Cream

with Crème Chantilly

Chef's Grandmother's Orange Cake Recipe, served with Crème Anglaise

Crème Anglaise, Pineapple, Berries

Small, Rich, Flourless Chocolate Lava Cake

Topped with Crème Chantilly

Made with Almond Flour, Served with Créme Anglaise

Served with Raspberry Coulis

To warm in the oven at home, set to 400 degrees and bake for 8 minutes to achieve the proper experience

Classic

With Olive Oil & Garlic

With Olive Oil, Garlic, Shallots, Sherry Vinegar, and Dried Cranberries

Creamy and Delicious

Green DuPuy Lentils, Contains Pancetta

With Olives