La Provence Progress Ridge.

Chocolate cake brushed with vanilla syrup, layered with dark chocolate ganache and mousse

Our tender pâte à choux filled with mascarpone cream and white chocolate ganache, topped with dark chocolate

Luscious lemon pastry cream and toasted meringue in a tart shell, finished with lemon bark

A special French cheesecake made with whole marionberries

Meringue filled with raspberry & passion fruit compote, topped with mascarpone chantilly cream

Chocolate sponge brushed with coffee syrup, layered with crunchy hazelnuts & creamy mascarpone

Chocolate sponge layered with vanilla, coffee, and dark chocolate mousses, covered with dark chocolate ganache

Mother's Day Special! Delicate sablé biscuit layered with lemon chantilly cream, filled with lava blueberry compote and a blueberry mascarpone mousse

Delicate white chocolate dome filled with a vanilla mousse and a coconut sponge soaked in passion fruit syrup topped with a passion fruit ganache and black sesame

French cookies filled with a variety of buttercream fillings.

French cookies filled with a variety of buttercream fillings.

Chocolate cake brushed with vanilla syrup, layered with dark chocolate ganache and mousse

Coconut cake, with layers of passion fruit and lime mousse, finished with black currant icing

Ladyfinger cake, strawberry mousse, and fresh berries

Mascarpone mousse layered with chocolate cake and chocolate crunchy hazelnut ganache

Chocolate sponge layered with vanilla, coffee, and dark chocolate mousses, covered with dark chocolate ganache

Our delicious raspberry jam, made at our wholesale bakery in Portland. Goes well on everything!

Our frozen croissants are ready for you to proof and bake at your convenience. 1. Place the frozen Croissants 3 inches apart on a baking sheet. 2. Let them proof at room temperature for 8 to 10 hours. (Hint: get these set up to proof before you go to sleep, they’ll be ready to bake when you wake up) 3. When you are ready to bake, preheat your oven to 375°. 4. Make an egg wash by stirring together one egg and one teaspoon of water. 5. Lightly brush the tops of the proofed Croissants with the prepared egg wash. 6. Bake for 15-20 minutes, or until golden brown.

Our frozen croissants are ready for you to proof and bake at your convenience. 1. Place the frozen Croissants 3 inches apart on a baking sheet. 2. Let them proof at room temperature for 8 to 10 hours. (Hint: get these set up to proof before you go to sleep, they’ll be ready to bake when you wake up) 3. When you are ready to bake, preheat your oven to 375°. 4. Make an egg wash by stirring together one egg and one teaspoon of water. 5. Lightly brush the tops of the proofed Croissants with the prepared egg wash. 6. Bake for 15-20 minutes, or until golden brown

1. Preheat your oven to 325°. 2. Place 3 inches apart on a baking sheet. 3. Bake the cookies for 10-15 minutes or until they are golden brown. 4. Remove the cookies from the oven and let cool for a few minutes before enjoying.