La Terrace by DB

Béchamel, gruyère, eggs & choice of Parisian ham, bacon, turkey, chicken sausage or breakfast sausage +$2 supplement for a croissant

Coconut milk soaked chia seeds, oatmeal, mangoes, goji berries

Broccoli, Cheddar & scallions

Manchego, potatoes, onions & spinach

selection of seasonal fruits

Parisian ham and gruyere cheese on a fresh baked croissant

Oatmeal with choice of toppings

Oatmeal with choice of toppings

Oatmeal with choice of toppings

Oats, oat milk, chia seeds, mixed dried fruits & blue agave syrup

parisian ham, gruyere leeks , mushrooms & parsley ,served with arugula salad.

two hard boiled eggs

Served with seasonal preserves & butter (cornichons available upon request) +$4 Roquefort butter or salmon rillettes

Seasonal Fresh fruits, berry coulis, Greek yogurt, granola

flaky, buttery and baked fresh daily.

twiced-baked and filled with sweet almond ,topped with toasted sliced almonds and powered sugar.

our classic flaky butter dough wrapped around rich , dark chocolate .

flaky , buttery croissant dough swirled with rich pastry cream and sweet, plumbs raisins.

Chicken, mozzarella, pesto, sundried tomatoes, balsamic glaze, arugula on a ciabatta bread

Chicken, bacon, butter lettuce, tomatoes, mayonnaise on a brioche

Serrano ham, Parisian ham, Manchego, arugula, quince membrillo, aioli on country sourdough

Jambon de Paris, butter & gruyère on a baguette

DB salmon, cream cheese, capers, dill, cucumbers & onion on a rye baguette

Herb chicken breast, fresh corn, roasted peppers, pickled onions, arugula & lime juice on a flour tortilla

Sun-dried tomato relish, arugula, red pepper sauce, goat cheese on ciabatta

Tuna, butter, lettuce, tomatoes, boiled eggs, Nicoise olives, avocado on focaccia

Seared eggplant, cabbage slaw, tomato eggplant relish, arugula, balsamic glaze on focacia

baguette ,butter ,sliced salmi sopressata and cornichons .

Pastrami, Red Peppers, Swiss Cheese, Lettuce, Tomato, Aioli, Brioche Bread.

Chicken salad made with chicken, apple, mayonnaise, and pistachios, served on a fresh croissant.

sourdough bread , with goat cheese spread and avocado .

Romaine, croutons, vegan Parmesan, Caesar dressing

Chicken breast, bacon, tomatoes, blue cheese, boiled egg, spring vegetables, avocados with tarragon-buttermilk dressing

Seared tuna, Confit tuna, potatoes, boiled eggs, haricots verts, Nicoise olives, tomatoes with Dijon vinaigrette

Romaine, cherry tomatoes, red onion, kalamata olives, cucumber, pepperoncini, marinated feta with oregano vinaigrette

oranges, carrots, ginger

green apples, spinach, kale, cucumbers, lemon juice.

island glow : pineapple ,banana, coconut, nectar, coconut milk, mint, orange juice. green machine: kale, spinch, banana, greek yogurt, honey, almond butter, cinammon, apple juice. very very : blueberries, strawberries, banana, agave, orange juice.

fresh, dried, or baked apple slices that are lightly coated, drizzled, or baked in sweet, golden honey.

sweet, moist bread typically made with mashed overripe bananas, flour, butter or oil, eggs, and sugar.

Classic chocolate brownie featuring a dense, fudgy texture and intense chocolate flavor, finished with a crisp, crackly top for the perfect balance of richness and sweetness.

a rich, sweet dessert featuring a smooth, dense filling made of soft cheese (typically cream cheese), eggs, and sugar.

a rich, dense, and moist baked good similar to a pound cake.

six assorted flavors .

a self-service, buffet-style food station where customers can assemble their own customized salads.

a traditional Hawaiian dish consisting of cubed, raw fish—typically ahi tuna or salmon—marinated in soy sauce and sesame oil.

a popular, versatile dish made from beaten eggs fried in butter or oil.

a toasted base (such as an English muffin or brioche bun), egg selection , a savory protein (bacon, sausage, or ham), finished with fresh vegetables and flavorful sauces

a toasted bagel spread with creamy cream cheese and topped with thin slices of silky brined or cold-smoked salmon.

Pasta bowls are wide, shallow dishes that combine the flat surface area of a dinner plate with the high, sloped walls of a bowl.