La Traviata

Belgian endive topped with Prosciutto di Parma, shaved Pecorino, green onions, olives, and truffle oil.

buttermilk marinated and breaded fried calamari with fresh herbs and aioli

cheesy risotto fritters with tomato sauce

Fried polenta sticks with fresh rosemary and creamy gorgonzola sauce

Pancetta, onions, cream, parmesan, egg, and spaghetti

Crimini and portabello mushrooms, onions, mushroom stock, tomato sauce, spinach, fettucini, artichokes, truffle oil, and parmesan cheese

Spaghetti in a veal, beef, and pork ragu with spinach and a touch of cream

Spaghetti in olive oil with garlic, crushed red pepper, arugula

Smoked mushroom, onions, cream, parmesan, egg, and spaghetti

Romaine tossed with anchovy and garlic dressing, parmesan, egg yolk, and croutons

Breaded Chicken Cutlet topped with arugula and shaved fennel in lemon dressing. Finished with parmesan, and served with aioli and tapenade

Mixed local baby greens, toasted walnuts, grated pecorino cheese, lemon vinaigrette

Grilled Salmon, arugula, lemon dressing, soft boiled egg, green beans, cannellini beans, aioli, tapenade

Sliced and Toasted Sour Duck Sourdough bread topped with soft scrambled eggs, Prairie Breeze white cheddar cheese, Prosciutto di Parma, and a drizzle of truffle oil.

Chicken Breast, Smoked bacon, Red Pepper Aioli, arugula, and fontina cheese on ciabatta bread. Served with mixed greens in lemon vinaigrette.

Fried Egg, Bacon, Fontina Cheese, and aioli on ciabatta

a traditional Italian custard of sweetened buttermilk and thickened with gelatin. Served with seasonal fruit

Lady Fingers in espresso, rum, and hazelnuts with mascarpone

Housemade puffed pastries stuffed with Amy's sweet cream ice cream and topped with warm chocolate sauce

Peanut Butter Chocolate Chip, Lemon Amaretti, and Coconut Macaron dipped in white chocolate. (gluten free)

slice of angel food cake toasted on both sides, dusted with powdered sugar, served with whipped cream and seasonal fruit

flourless chocolate torte with hazelnuts, topped with Amy's sweet cream ice cream, and chocolate sauce

Brut, Laurent Perrier 'La Cuvee', NV, Champagne (375mL)

Pinot Noir, Au Bon Climat, 2019, Santa Barbara (375mL)

Beaujolais Village, Louis Jadot, 2022, Burgundy (375mL)

375 mL Lucien Albrecht Brut Rose Cremant, NV, Alsace

Champagne Collet Brut, NV, Champagne

Abbazia di Novacella Kerner, 2022

Ceretto ‘Blange’ Arneis, 2022, Piedmont

Graci Etna Bianco, 2022, Sicily

St. Supery Sauvignon Blanc

Sandhi Chardonnay, 2022, Central Coast

Louis Moreau Chablis, 2022, Beines

Inama Soave Classico ‘Foscarino’ 2021

Elena Walch Pinot Grigio, 2023, Alto Adige

Castello di Ama ‘Ama’ Chianti Classico, 2021, Tuscany

Felsini ‘Berardenga’ Chianti Classico Riserva, 2020, Tuscany

Chianti Classico Riserva, Badia a Coltibuono, 2020

Tenute Silvio Nardi Rosso di Montalcino, 2022

Fanti Brunello, 2018, Tuscany

Livio Sassetti Brunello, 2019 Montalcino

Sangioveto, Badia a Coltibuono, 2018, Tuscany IGT

Poderi Luigi Einaudi Dolcetto Dogliani, 2021

Nervi Gattinara 2020

La Spinetta ‘Ca di Pian’ Barbera, 2021, Piedmont

Produttori del Barbaresco, 2021

Sottimano ‘Fausoni’ Barbaresco, 2021, Neive

Nina Negri Nebbiolo Superiore, 2020, Valtellina

Gaja ‘DaGromis’ Barolo 2020

GD Vajra Barolo, 2020

Buglioni Amarone, 2019, Veneto

Venica Merlot 2019, Collio 13

Nero d’Avola, Regaleali ‘Lamuri’, 2021, Sicilia

Etna Rosso, Alta Mora, 2022, Etna

Sandhi ‘Santa Rita Hills’ Pinot Noir, 2022, Sonoma Coast

Caymus ‘California’ Cabernet Sauvignon, 2022

Cabernet Sauvignon, Shafer 'TD-9', 2023, Napa

Bordeaux, Chevalier de Lascombes, 2022, Margaux

Van Duzer Pinot Noir 2021, Willamette

Ricossa Nebbiolo 2021, Langhe, PIedmont

Venica Merlot 2019, Collio 13

Nozzole Chianti Classico, 2020 Tuscany

Greenwing by Duckhorn Cabernet Sauvignon, 2022