La Vecchia Fontana

BURRATA CHEESE WITH FRESH PLUMS, PEACHES AND FENNEL AND SPECK

FRESH CALAMARI AND SHRIMP LIGHTLY BREADED AND FRIED, SERVED WITH A SIDE OF MARINARA SAUCE

MIXED TOMATO WEDGES, BUFALLO MOZZARELLA, BASIL PESTO AND MIXED OLIVES

ROMAN ARTICHOKES, ROASTED PEPPERS, STRACHIATELLA CHEESE TOPPED WITH AGED BALSAMIC

GRILLED OCTOPUS, ARTICHOKES, AND RED ONIONS SERVED WITH A LEMON PESTO EMULSION

BREADED JERSEY TOMATO WITH TOMATO SAUCE, PESTO AND TOPPED WITH BURRATA CHEESE AND BALSAMIC DRIZZELS

ITALIAN SAUSAGE RAGU, BROCCOLI RABE, CANELLINI BEANS & HEIRLOOM GRAPHE TOMATOES

SMOKE SALMON WRAPED WITH BUFALO RICOTTA CHEESE AND TOPPED WITH OLIVE OIL AND DILL

MUSSELS AND CLAMS SAUTTED WITH SHALOTS, BAY LEAF AND THYME IN A PINOT GRIGIO SAUCE

Romaine lettuce with caesar dressing and shaved parmigiana

Baby arugula, shaved parmigiana, and cherry tomatoes in e.v.o.o dressing

RADICHIO, ROMAINE, FETA CHEESE, ONIONS, OLIVES, CUCUMBERS IN A HERB VINEGRETTE DRESSING

WATERMELON TOPPED WITH FETA CHEESE, CUCUMBERS, MINT AND BALSAMIC REDUCTION

SPAGHETTI PASTA IN A MARINARA SAUCE TOPPED WITH FRESH MOZZARELLA CHEESE

PENNE PASTA WITH PANCETTA & PIN A spicy VODKA ROSE CREAM SAUCE

RigatoniPASTA WITH ITALIAN SAUSAGE RAGU, BROCCOLI RABE, HEIRLOOM CHERRY TOMATO

HOMEMADE POTATO PASTA IN A CREAMY GORGONZOLA SAUCE

HOMEMADE POTATO PASTA IN A LIGHT BLUSH SAUCE GAR- NISHED WITH FRESH MOZZARELLA CHEESE

HOMEMADE POTATO PASTA W/ PANCETTA, BLACK PEPER, GRATED PECERINO ROMANO CHEESE AND EGG

GRAMIGNA PASTA IN OUR CLASSIC MEAT SAUCE TOPPED WTH A BUFFALO RICOTTA CHEESE

CAPELLINI PASTA TOSSED WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE

Rigatoni Pasta with lopster meat pink sause

LINGUINI PASTA SAUTÉED WITH CLAMS AND HEIRLOOM CHERRY TOMATO FINISHED IN A GARLIC WHITE WINE SAUCE

LINGUINI PASTA TOSSED WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE

LINGUINI PASTA SAUTÉED WITH SHRIMP AND CALABRIAN CHILI PEPPERS IN A WHITE WINE MARINARA SAUCE

PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-RO- SE COGNAC CREAM SAUCE

CHICKEN CUTLET TOPPED WITH PROSCIUTTO, SPINACH, & MOZZARELLA FINISHED IN A COGNAC DEMI-GLAZE

LIGHTLY BREADED CHICKEN CUTLET BAKED WITH FRESH MOZZARELLA CHEESE TOPPED WITH MARINARA SAUCE

CHICKEN BREAST DIPPED IN EGG, SAUTÉED WITH CAPERS IN SERVED LEMON WHITE WINE

CHICKEN BREAST SAUTÉED CRIMINI MUSHROOM IN A MARSALA DEMI- GLAZE SAUCE

LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET TOPPED WITH ARUGULA DRIZZLED IN LEMON OLIVE OIL

VEAL MEDALLIONS SAUTÉED WITH PORCINI MUSHROOMS & PROSCIUTTO, TOPPED WITH MOZZARELLA & FINISHED IN A COGNAC DEMI-GLAZE

VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SERVED

PARMIGIANA LIGHTLY BREADED VEAL MEDALLIONS BAKED WITH FRESH MOZZARELLA CHEESE & MARINARA SAUCE SERVED OVER A SIDE OF SPAGHETTI

VEAL MEDALLIONS WITH MUSHROOMS & CAPERS IN LEMON WHITE WINE SERVED

GRILLED LARGE MEDITERRANEAN SHRIMP DRESSED WITH LEMON AND EXTRA VIRGIN OLIVE OIL

CARMALIZED ONIONS, OLIVES AND CAPETS LIGHT MARINARA SAUCE

Server side of sauteed spinach

ITALIAN ARBORIO RICE SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE

ITALIAN ARBORIO RICE WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE

ITALIAN ARBORIO RICE SAUTÉED WITH SHIITAKE, PORCINI, & REGULAR MUSHROOMS IN A LIGHT TRUFFLE CREAM SAUCE

TENDER BITTER BROCCOLI RABE COOKED WITH GARLIC AND CACHIAVALLO CHEESE

SAUTEED IN GARLIC OIL SAUCE

PLEASE CHOOSE PASTA AND SAUCE