LAIDREY TARZANA

Single Origin coffee. Coffee origin may vary based on their freshest harvest.

An Iced 9oz drink

Our house made vanilla syrup

Double espresso, 10 oz steamed foam milk, and scandanavian organic chocolate syrup (V, GF) // can be iced

House-made Cardamom syrup

We used locally sourced honey to make our honey latte

Local honey, house made lavendar syrup

Condensed milk, cinnamon, double espresso, your choice of milk

Single origin cold brew topped with our house-made Vanilla Cream

Cold Brew, House-Made Vanilla Syrup, your choice of milk, shaken, topped with sea salt

Please be sure to call the store and let them know EXACTLY what time you would like to pick up the travelers so that we can ensure they are ready at the right time. This includes 12 8oz hot cups or 12 12oz cold cups, stirrers, and sugars

Harmless Harvest Coconut Water, topped with our house-made Matcha Cloud

Organic, ceremonial grade matcha, wit your choice of milk, topped with our house-made Vanilla Cream.

Earl Grey Organic Coffee, hot brewed with your choice of added steamed milk and house made vanilla or lavender syrup.

Meet Aiden — our Costa Rica natural process coffee, grown at Finca La Guaca, one of Café Rivense's high-elevation growing areas at 1,600 masl in the Chirripó micro-region. This fruit-forward natural process coffee delivers notes of dried strawberry, sugarcane, and general fruitiness — a light-medium roast built for flash brew or pourover. Café Rivense is a family-run farm and micromill founded in 2005 by Régulo Ureña and Isabel Rojas, now run alongside their children. Fully traceable from cherry to export, Aiden celebrates high-elevation growing and natural processing done right. Costa Rican Coffee Roast Type: Light - Medium Roast Coffee Costa Rican Coffee Tasting Notes: Fruity, sugarcane, dried strawberry Costa Rican Coffee Brewing Suggestions: Flash Brew, Pourover Costa Rican Coffee Bag Size: 12 oz

Introducing our Audrey Costa Rica Coffee Blend, crafted for those seeking premium Costa Rica coffee. This blend combines a honey process Nicaragua micro-lot with a washed Costa Rica coffee, creating a balanced and expressive cup. This Costa Rica coffee blend highlights the clean brightness Costa Rica coffees are known for, complemented by the natural sweetness and body of honey-processed beans. As espresso, this blend truly shines. Expect a rich, syrupy shot with notes of honey, cocoa, and brown sugar, a smooth body, and a clean, balanced finish. Ideal for both straight espresso and milk-based drinks. Roast type: Medium Roast Coffee Brewing Suggestions: Espresso Coffee Bag Size: 12 oz bag

Meet our Costa Rica washed coffee, grown high in the hills of Heredia by the women of Coopelibertad's Mujeres en Libertad project. This traditional washed-process coffee delivers a silky body with notes of caramelized brown sugar, spiced apple, and cocoa — a smooth, candy-like cup that's amazing in a pourover, drip brewer, or espresso machine. Every bag of this Costa Rica coffee tells the story of the women behind it. In 2023, a group of women associates at formed a Gender Equity Commission — a program built to train, support, and promote the work of women within the cooperative. Mujeres en Libertad is the direct result: a coffee harvested from more than 35 farms, all managed by women producers. Costa Rica coffee tasting notes: Caramel

Bold, smooth, and full of character. This Honduras dark roast coffee comes from the La Avi project, where organic-certified smallholder farmers grow coffee at 1400–1800 meters above sea level in the mountains of Honduras. Roasted dark to bring out rich sweetness and body, this coffee delivers comforting flavors of dark chocolate, spices, and caramelized sugar with a smooth finish. The name La Avi comes from a type of wasp used on coffee farms to naturally control the coffee berry borer (broca), helping farmers protect their crops in a more sustainable way. The result is an approachable, everyday Honduras coffee that’s bold enough for espresso but balanced enough for drip or French press. Tasting Notes: Dark chocolate, Spice, Caramel Apple, Bold and Smooth Finish Roasting Type: Dark Roast Bag Size: 12 oz Bag

Our new Guatemala coffee, grown by smallholder farms in the high-altitude Unión Cantinil region, offers vibrant acidity, a rich body, and a natural sweetness. Perfect for drip, pour over, and espresso, it delivers bright fruity notes of cocoa, dried cranberry, and brown sugar. Guatemala Coffee Tasting Notes: Cocoa, Dried Cranberry, Brown Sugar Guatemala Coffee Roast Type: Medium Roast Coffee Guatemala Coffee Brewing Suggestions: Drip Coffee, Pour Over Coffee, Espresso Coffee Guatemala Coffee Bag Size: 12 oz

A premium Ethiopian coffee from Guji Hambella, washed Grade 1 and medium roasted for clarity and balance. Expect notes of chocolate, macadamia, cream, and dates in a clean, elegant cup. Grown between 1850–1950 meters, this Ethiopian coffee develops complex sweetness and a refined structure. With an SCA score of 86.25, this is a standout Ethiopian coffee that delivers both quality and consistency. Whether enjoyed as a daily brew or featured as a specialty offering, it showcases the sophistication and craftsmanship of Guji coffees. Tasting notes: Chocolate, Macadamia, Cream, Dates Roast type: Medium Roast Coffee Brewing Suggestions: Drip Coffee Bag Size: 12 oz bag

Meet our Summer Blend — an organic coffee blend that brings together the best of Costa Rica, Ethiopia, and Brazil in one unforgettable cup. Rich caramelized brown sugar meets smooth milk chocolate for a taste that feels like coffee at its most classic — comforting, familiar, and impossible to put down. Grown between 950 and 1,800 masl across three distinct origins, this blend is crafted only for a short season each year. It's the kind of coffee you look forward to all year — and the kind you'll want to stock up on, because once this batch is gone, it's gone until next summer. Organic Coffee Blend Roast Type: Medium Roast Coffee Organic Coffee Blend Tasting Notes: Caramelized brown sugar, Milk chocolate Organic Coffee Blend Brewing Suggestions: Drip Coffee, Pourover Organic Coffee Blend Bag Size: 12 oz

Our Colombian Decaf is a rich and smooth whole bean coffee with notes of chocolate, cherry, and biscotti. Grown by the Azahar Farm in Colombia, this Sugarcane process decaf coffee offers a naturally caffeine-free experience without sacrificing flavor. Tasting notes include chocolate and a nutty, biscotti-like finish. Decaf Coffee Tasting Notes: Chocolate, Cherry, Biscotti Decaf Coffee Roast Type: Medium Roast Coffee Decaf Coffee Brewing Suggestions: All Brew Styles Decaf Coffee Bag Size: 12 oz

Introducing our Audrey Costa Rica Coffee Blend, crafted for those seeking premium Costa Rica coffee. This blend combines a honey process Nicaragua micro-lot with a washed Costa Rica coffee, creating a balanced and expressive cup. Sourced through direct trade and roasted to a medium profile, this Costa Rica coffee blend highlights the clean brightness Costa Rica coffees are known for, complemented by the natural sweetness and body of honey-processed beans. As espresso, this blend truly shines. Expect a rich, syrupy shot with notes of honey, cocoa, and brown sugar, a smooth body, and a clean, balanced finish. Ideal for both straight espresso and milk-based drinks. Roast type: Medium Roast Coffee Brewing Suggestions: Espresso Coffee Bag Size: 5 lb bag

Avocado, arugula, pickled onions, feta, olive oil, sea salt, za'atar, chili flakes (optional) served on your choice of bread

Fried egg, tomatoes, arugula, feta, pickled onions, garlic aioli, chimichurri, choice of jalapeño slices and served on a brioche bun.

Free-range eggs, cheddar, bacon, avocado, tots, chipotle aioli

Free-range eggs, cheddar, jalapeno, avocado, tots, Chipotle aioli

Parsley, Swiss chard, tomatoes. heavy cream. Gluten-free.

Summer squash. onions, scallions, chickpeas. Contains wheat.