Lai Rai 6467 STIRLING RD

Fried tofu with your choice of lemongrass and chilies oil sauce, scallion oil sauce, and Hong Kong style salt

Golden fried quail with special marinade and butter sauce

Fresh mango, Vietnamese coriander, sweet peppers, and topped with fried shallots, peanuts dressed in special citrus fish sauce

Fertilized Duck Egg (Balut) served with special salt and pepper

Fertilized Duck Egg (Balut) sauté in tamarind sauce topped with fried garlic and peanuts

Twice fried wings tossed in sweet, savory, and tangy fish sauce

Oyster grilled to perfection topped off with Vietnamese scallion fish sauce 6, topped off with peanuts and fried shallots

Grilled oyster topped with a house special cream cheese sauce

Grilled scallop with scallion fish sauce, quail egg, peanuts, and fried shallots

All skewers are made with a special house marinated sauce with garlic, ginger, lemongrass, and five spices

All skewers are made with a special house marinated sauce with garlic, ginger, lemongrass, and five spices

All skewers are made with a special house marinated sauce with garlic, ginger, lemongrass, and five spices

All skewers are made with a special house marinated sauce with garlic, ginger, lemongrass, and five spices

All skewers are made with a special house marinated sauce with garlic, ginger, lemongrass, and five spices

All skewers are made with a special house marinated sauce with garlic, ginger, lemongrass, and five spices

Steamed Clams with Lemongrass

Steamed clams with savory fragrance lemongrass broth

Tom yum flavor broth made with lemongrass, lime leaves, shallots, garlic, and other herbs and spices

Succulent Canadian Whelk simmered in a luscious, buttery garlic sauce

Spotted escargot in a sweet-tangy tamarind sauce, finished with fragrant fried garlic

Succulent Canadian Whelk simmered in a luscious, buttery garlic sauce

Golden fried whelk tossed with special aromatic dried shrimps Hong Kong style salt and pepper

Canadian Whelk in a sweet-tangy tamarind sauce, finished with fragrant fried garlic

Canadian sea snail in a fragrant, creamy sweet-savory lemongrass sauce

Moon Snails in a sweet-tangy tamarind sauce, finished with fragrant fried garlic

Succulent moon snail simmered in a luscious, buttery garlic sauce

Sizzling filet mignon cutlets served with fried eggs, onions, pâtés, hot dogs, special sauce and bread sticks

Stir-fried macaroni, filet mignon, Gai Lan, carrots, topped with a fried sunny side egg

Stir-fried ramen noodles w/filet mignon, Gai Lan, and carrots

Rice congee, fresh pacific coast oyster, red onions, cilantro, and Vietnamese coriander

A popular, refreshing Vietnamese beverage known for its sweet, sour, and tangy flavor