Lajawab Indian cuisine

Thin-roasted lentil crisps with a trio of mango, fresh mint and tamarind chutneys.

Sliced avocado over crisp lentil wafers, finished with yogurt, fresh mint and tamarind chutneys.

Twice-fried cauliflower florets tossed in an Indo-Chinese sauce of ginger, garlic, onion and soy chilli.

Lightly spiced golden-fried shredded cabbage, potato and onion fritters in chickpea batter, served with fresh mint and tamarind chutneys.

Hand-folded golden-fried pastry filled with spiced potato and garden peas, served with fresh mint and tamarind chutneys.

Pan-seared patties of sweet corn, cheese and spiced potato, crisp outside and soft within, served with a trio of mango, fresh mint and tamarind chutneys.

Golden-fried chicken tossed in a fiery Indo-Chinese sauce of ginger, garlic, onion and fresh chilli.

Chicken marinated in garlic and warm spices, skewered and slow-roasted in the clay oven, served with a side salad, fresh mint and tamarind chutneys.

Australian lamb skewers stuffed with goat cheese, spiced and charred in the tandoor, served with a side salad, a creamy tomato and butter sauce and fresh mint and tamarind chutneys.

Jumbo tiger prawns sauteed with cracked black pepper, roasted garlic and curry leaves.

Red lentils slow-simmered with cumin, roasted garlic and warm spices.

Red lentils and tender chicken simmered with cumin, ginger and warm spices.

Roasted beets, arugula, goat cheese, cucumber and avocado tossed in a raspberry vinaigrette.

Tandoori chicken, malai kebab, Australian lamb chops and seekh kebab, charred over red and white onions, served with a creamy tomato and butter sauce, fresh mint and tamarind chutneys.

Wild king salmon, tiger prawns and Chilean sea bass in tandoori marinades, clay-oven roasted red and white onions, served with a creamy tomato and butter sauce, fresh mint and tamarind chutneys.

Tandoor-grilled bone-in chicken in a yogurt and warm-spice marinade, charred over red and white onions, served with a creamy tomato and butter sauce, fresh mint and tamarind chutneys.

Tandoor-grilled chicken in a cilantro, mint and green chilli marinade, charred over red and white onions, served with a creamy tomato and butter sauce, fresh mint and tamarind chutneys.

Clay-oven roasted chicken in a mild cream and cheese marinade, charred over red and white onions, served with a creamy tomato and butter sauce, fresh mint and tamarind chutneys.

Tandoor-grilled minced Australian lamb skewers with fresh herbs, charred over red and white onions, served with a creamy tomato and butter sauce, fresh mint and tamarind chutneys.

Australian tandoor-grilled lamb chops in a bold spice crust, charred over red and white onions, served with a creamy tomato and butter sauce, fresh mint and tamarind chutneys.

Wild king salmon fillets in a yogurt, lemon and tandoori marinade, clay-oven roasted red and white onions, served with a creamy tomato and butter sauce, fresh mint and tamarind chutneys.

Chilean sea bass in fresh herbs, citrus and mild tandoori spices, clay-oven roasted red and white onions, served with a creamy tomato and butter sauce, fresh mint and tamarind chutneys.

Jumbo tiger prawns in garlic, yogurt and tandoori spices, clay-oven roasted red and white onions, served with a creamy tomato and butter sauce, fresh mint and tamarind chutneys.

Thick-cut tandoor-grilled paneer in a yogurt and warm-spice marinade, charred over red and white onions, served with a creamy tomato and butter sauce, fresh mint and tamarind chutneys.

Clay-oven roasted mushrooms filled with cottage cheese and mozzarella, charred over red and white onions, served with a creamy tomato and butter sauce, fresh mint and tamarind chutneys.

Hand-folded Himalayan dumplings filled with spiced seasonal vegetables and soya chunks, steamed and served with house-special roasted tomato chutney.

Hand-folded Himalayan dumplings filled with seasoned minced chicken, steamed and served with house-special roasted tomato chutney.

Wok-tossed noodles with crisp seasonal vegetables in a savory Indo-Chinese sauce.

Wok-tossed noodles with chicken and crisp seasonal vegetables in a savory Indo-Chinese sauce.

Wok-fried basmati rice with crisp seasonal vegetables and a light Indo-Chinese seasoning.

Wok-fried basmati rice with chicken and crisp seasonal vegetables in a light Indo-Chinese seasoning.

Flame-grilled chicken tossed in mustard oil, fresh herbs and Himalayan spices.

Deep-fried Himalayan bread stuffed with minced lamb, fresh herbs and Himalayan spices.

Black lentils and kidney beans slow-cooked with cream and butter. [Vegetarian, Gluten-Free]

Yellow lentils tempered with garlic and cumin, finished with fresh spinach. [Vegetarian, Vegan, Gluten-Free]

Punjabi-style chickpeas slow-simmered in a charred-tomato and ginger gravy. [Vegetarian, Vegan, Gluten-Free]

Home-style potato and cauliflower cooked with onion, tomato, ginger and fresh cilantro. [Vegetarian, Vegan, Gluten-Free]

Roasted eggplant simmered with onion, tomato, peanuts and coconut milk. [Vegetarian, Vegan, Gluten-Free]

Seasonal vegetables simmered in a fragrant coconut and lemongrass curry. [Vegetarian, Vegan, Gluten-Free]

Oyster mushrooms simmered in coconut milk with curry leaves and mustard seeds. [Vegetarian, Vegan, Gluten-Free]

Seasonal vegetables simmered with curry leaves, mustard seeds and coconut milk. [Vegetarian, Vegan, Gluten-Free]

Seasoned vegetables in a creamy spiced tomato and onion sauce. [Vegetarian, Gluten-Free]

Seasonal vegetables in a mild cashew cream sauce with warm spices. [Vegetarian, Gluten-Free]

Paneer and sweet green peas in a rich, spiced tomato cream gravy. [Vegetarian, Gluten-Free]

House paneer in a creamy, slow-simmered spinach gravy. [Vegetarian, Gluten-Free]

Golden-fried paneer in a creamy tomato butter sauce. [Vegetarian, Gluten-Free]

Paneer in a creamy Mughlai-style sauce of cashew and almond. [Vegetarian, Gluten-Free]

Golden-fried paneer and potato dumplings simmered in a creamy cashew sauce. [Vegetarian]

Shredded tandoori chicken simmered in a silky, buttery tomato cream sauce. [Gluten-Free]

Char-grilled chicken in a spiced tomato and onion sauce, finished with cream. [Gluten-Free]

Chicken braised with onion, tomato, ginger and house masala. [Gluten-Free]

Goan-style chicken in a fiery, tangy chilli and vinegar sauce. [Gluten-Free]

Kerala-style chicken in a coconut and curry-leaf gravy. [Gluten-Free]

Chicken in a coconut and lemongrass sauce with bell peppers and onion. [Gluten-Free]

Slow-braised Australian lamb in a spiced onion and tomato gravy. [Gluten-Free]

Goan-style Australian lamb in a fiery, tangy chilli and vinegar sauce. [Gluten-Free]

Kerala-style Australian lamb in a coconut and curry-leaf gravy. [Gluten-Free]

Tender Australian lamb in a mild cashew cream sauce. [Gluten-Free]

Wild king salmon in a light coconut sauce with curry leaves and mustard seeds. [Gluten-Free]

Chilean sea bass in a coconut sauce with curry leaves and mustard seeds. [Gluten-Free]

Goan-style tiger shrimp in a fiery, tangy chilli and vinegar sauce. [Gluten-Free]

Tiger shrimp in a coconut milk sauce with curry leaves and mustard seeds. [Gluten-Free]

Saffron basmati rice layered with seasonal vegetables, golden-fried onion, fresh herbs and rose water. [Vegetarian, Gluten-Free]

Saffron basmati rice layered with chicken, golden-fried onion, fresh herbs and rose water. [Gluten-Free]

Saffron basmati rice layered with Australian lamb, golden-fried onion, fresh herbs and rose water. [Gluten-Free]

Saffron basmati rice layered with tiger shrimp, golden-fried onion, fresh herbs and rose water. [Gluten-Free]

Steamed long-grain basmati rice.

Steamed basmati rice tempered with cumin and butter.

Steamed basmati rice cooked in coconut milk.

Basmati rice pilaf with seasonal vegetables and warm spices.

Yogurt with cucumber, carrot, roasted cumin and chaat masala.

Sliced onion, green chilli and fresh lime.

Soft leavened bread baked in the clay oven.

Soft leavened naan brushed with butter.

Naan topped with roasted garlic and fresh herbs.

Naan folded with herb pesto and fresh cilantro.

Naan baked with onion and green chilli.

Naan stuffed with melted cheese.

Whole wheat flatbread baked in the clay oven.

Golden-fried milk dumplings soaked in warm rose and cardamom syrup.

Soft cheese patties in a creamy saffron and cardamom milk, topped with pistachios.

Slow-cooked basmati rice pudding with cardamom and nuts.

Sweet and tangy mango chutney.

Spiced Indian mixed pickle.

House yogurt smoothie blended with sweet mango

Sweetened house yogurt smoothie

Savory house yogurt smoothie with a touch of salt

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