Sakae Sushi
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Dinner
Appetizers From Sushibar
Assorted Sashimi Deluxe (13PCS)
$49.00Assorted Sashimi Regular (8PCS)
$37.00Assorted Sashimi Supreme (18PCS)
$73.00Assorted Sushi Set A (9PCS &3PC ROLL)
$40.00Assorted Sushi Set B (11PCS &3PC ROLL)
$49.00
Hamachi Jalapeno
$29.00Premium Sashimi For 2
$180.00Sashimi 5P Albacore
$21.00Sashimi 5P Hamachi
$28.00Sashimi 5P Salmon
$20.00Sashimi 5P Tuna
$30.00Bincho Tataki
$24.00Sushi Course
$165.00Tai Carpaccio
$36.00Ikura Oroshi
$12.50
Deep Fried Items
Agedashi Tofu (TOFU ONLY)
$11.00Agedashi Vegetable & Tofu
$16.00
Artichoke Tempura
$20.50Chicken Nuggets (KARAAGE REGULAR)
$16.75Chicken Nuggets (KARAAGE SPICY)
$17.25Fried Softshell Crab
$18.00Fried Softshell Shrimp
$18.50Lobster Tempura
$32.00Maitake Mushroom Tempura
$15.75
Organic Chicken Cutlet (Tatsuta Age)
$20.00Salmon Crabcake W/Orange Sauce
$18.50
Shishito Peppers
$9.50Shrimp Tempura (4PCS SHRIMP ONLY)
$16.75
Tempura (VEGETABLE &SHRIMP) Appetizer
$16.75Vegetable Tempura (VEGIE ONLY) Appetizer
$16.75
Grilled Entrees (Yakimono)
Nihon Tsumami
Sushi
Sushi
Albacore (2PC)
$8.50
Anago (2PC)
$9.50
Crab (2PC)
$10.00
Ebi (2PC)
$8.00
Hamachi (2PC)
$11.50Ika (2PS)
$7.50
Ikura (2PC)
$11.50Inari (2PC)
$5.50Kani Salad (2PC)
$9.50
Maguro (2PC)
$12.00
Negihama (2PC)
$9.50Negitoro (2PC)
$13.00Saba (2PC)
$7.50
Sake (2PC)
$8.00
Salmon Belly (2PC)
$8.50
Spicy Tuna Sushi (2PC)
$7.50Suzuki (2PC)
$7.50Tako (2PC)
$8.50
Tamago (2PC)
$5.50
Tobiko (2PC)
$8.00
Unagi (2PC)
$9.50Sakuramasu
$12.00Shokko
$12.00
Rolls
Special Rolls
Handroll
Hand Roll Set (for 4ppl)
Hand Roll Premium Set (for 4ppl)
| Sunday | 5:30 pm - 9:00 pm |
| Monday | 11:30 am - 1:15 pm, 5:30 pm - 9:00 pm |
| Tuesday | 11:30 am - 1:15 pm, 5:30 pm - 9:00 pm |
| Wednesday | 11:30 am - 1:15 pm, 5:30 pm - 9:00 pm |
| Thursday | 11:30 am - 1:15 pm, 5:30 pm - 9:00 pm |
| Friday | 11:30 am - 1:15 pm, 5:30 pm - 9:00 pm |
| Saturday | 5:30 pm - 9:00 pm |
Sakae Sushi has been serving authentic Japanese cuisine in the Bay Area since 1995. After the restaurant's founder, Chef Hiro Endo, retired in September 2024, the tradition continues under new ownership by Taka Kawahara. Head Chef Jun Nozawa, who has been with Sakae since its inception, remains at the helm of the kitchen, ensuring the same high quality and dedication to fresh, premium ingredients. Sakae remains a beloved destination for sushi and sake lovers. Our sushi chefs source the freshest fish from around the world, including specialties imported directly from Japan. These are paired with premium sake, alongside a unique izakaya-style menu found only at Sakae. Come and experience our food — we promise you'll love it.
243 California Dr, Burlingame, CA 94010
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