Lake Drive Tavern

Baked daily with LDT whole ground mustard and Cooper sharp american cheese sauce.

Grilled, served over pomodoro sauce, sweet & hot peppers, and balsamic marinated shallots

with house bread and seasonal accompaniments

With sauteed onions & peppers, american cheese & sriracha mayo

(12) wings, double fried with choice of sauce or dry rub.

Artichoke hearts, locally sourced cream cheese, sauteed spinach served with house made toasted Focaccia.

Seasonal, local vegetables with avocado goddess dressing

Red & golden beets layered with goat cheese with arugula granola, and natural vinaigrette.

Tossed with hummus, tomatoes, sweet peppers, crispy parsnips, and sherry vinaigrette.

Baby romaine, pan fried croutons, and Grana Padano

Sliced choice Ribeye with Cooper sharp american cheese and sweet onions on ciabatta bread.

With black garlic aioli, frizzled onions, baby arugula, and aged cheddar cheese.

2 Hot Dogs on split top buns with sweet pickle-calabrian chili & LDT fermented mustard.

With a bacon-jalapeño pimento-style cheese.

2 smashed patties with Cooper sharp american cheese, melted onions, shredded lettuce, and tomato.

Crispy Nashville style hot chicken on a brioche roll with kewpie mayo & sweet pickles.

Served with crimini mushrooms, cherry peppers, sharp provolone and pan gravy.

Grilled or Cripsy, with arugula, lemon, and EVOO.

With crispy potatoes, finished with chimichuri & sea salt

Sautéd served over crispy potatoes, charred scallion , and served with sauce pimenton.

With summer squash & corn

With strawberry coulis and chantilly.

With créme anglaise and fresh raspberry.

With pineapple and chantilly.

*HAS ALCOHOL in recipe. Homemade from Jameson and Baileys along with chocolate chip pistachio cookies.

with a white grape glace & pink peppercorn icing