Lamaiya Japanese Kitchen 2045 Sheridan Boulevard Unit E

Cold, seasoned seaweed salad

Seared salmon with yazu panzon (6 pieces)

Thin slices of fresh yellowtail with jalapeño, scallions, and tobiko, served with ponzu sauce (6 pieces)

Thinly sliced seared tuna with sesame seeds and scallions, served with ponzu sauce (6 pieces)

Fried Gyoza filled with cabbage, onion, green onion, tofu, shitake mushroom, spinach, garlic, ginger, vermicelli, carrot, hash browns, sesame oil. Served with Ponzu sauce. (5 pieces)

Fried potstickers stuffed with chicken, cabbage, onion, garlic, soy sauce, and sesame oil. Served with Ponzu sauce. (5 pieces)

Steamed soybeans sautéed in savory garlic soy glaze

Grilled beef skewers with tamarind, roasted rice fried, garlic, and onions.

Rich pork broth with ramen noodles, chashu pork, soft-boiled egg, bamboo shoots, fish balls, bokchoy, wood ear mushrooms, and green onions, garlic oil and seaweed (nori)

Soy sauce–based broth with ramen noodles, chashu pork, bamboo, wakame seaweed, soft-boiled egg, fish balls, Nori, garlic oil and green onions

Spicy miso broth with ramen noodles, chashu pork, soft-boiled egg, bean sprouts, bokchoy, sweet corn, Nori, garlic oil and wood ear mushrooms

Creamy Tom Yum broth with lemongrass, kaffir lime leaves, shrimp paste, grilled chicken breast, mushrooms, bean sprouts, and red onions.

Wok-Fried rice with garlic, beef and savory seasoning

Golden-fried panko-crusted chicken breast cutlet served with steamed rice, fresh shredded cabbage, tonkatsu sauce, and Japanese pickles.

Tender grilled chicken breast served with steamed Japanese rice, fresh cabbage, and our house-made teriyaki sauce.

Otoro, salmon belly, Hamachi belly and Amaebi (2 each). Please allow extra time for preparation.

Shrimp tempura, cucumber, and avocado, served with eel sauce ( Inside - out with sesame seeds and masago)