Lamp and Shade Craft Kitchen and Cocktails

Caesar Salad On Toasted Brioche, Bonita Flakes

focaccia, sesame oil, soy sauce 2 minute cook time Made in-house daily with miso and chili bomb (VERY SUBTLE) Sesame oil contains: sesame oil, soy sauce, garlic oil and black pepper Vegan and Vegetarian

coconut creamed spinach, umami, sesame Chinese cauliflower, flash fried and seasoned with umami, atop a bed of coconut cream spinach Chinese cauliflower is longer & thinner than traditional cauliflower - the flavor is milder allowing a stronger ability to absorb flavors Vegan and Vegetarian

Green Coconut Curry, Micro Cilantro, Charred Bread GF Without Bread

edamame, salsa, sesame, micro cilantro 5 dumplings per order Steamed, pan fried with a ginger edamame filling and scallion shishito salsa Wrapped in a green spinach wrapper Vegan and Vegetarian

Hoisin, scallions, sesame, fried shallots, crispy quinoa. Grilled in miso vinaigrette with sweet hoisin sauce. Vegan and Vegetarian. NOT Gluten Free.

Gochujang glaze, celery root purée, jicama kimchi, crispy potato, shiso Tender, char-grilled Spanish octopus sous vide and coated in a gochujang glaze, served over a celery root purée, topped with a crisp jicama kimchi for a perfect balance of heat, acidity and texture. Spanish octopus is typically meatier with a slightly sweeter, more delicate flavor, making it superior to other species. Jicama is a crisp, mildly sweet root vegetable with texture similar to an apple mixed with a potato and refreshing flavor.

Miso caramel, báhn mì slaw, peanut dust, micro cilantro, sesame oil 9 pieces per order Pork belly is sliced, then flash fried, caramelized in miso glaze, served with a báhn mì slaw, garnished with more glaze, sesame oil peanut dust and micro cilantro Báhn mì slaw: daikon, sweet peppers, red onion, cilantro dressed in sesame oil, lime juice, salt & pepper

Beurre blanc, pecorino romano, crispy leeks 5 mushrooms per order Trumpet mushrooms marinated overnight in miso, Shio koji (fermented seasoning made with rice koji, salt and water), tamari (Japanese soy sauce), garlic, thyme and rosemary Vegetarian Gluten Free

Gratuity For The Kitchen Staff!

Leek, cucumber, scallion, horseradish avocado aioli, sesame, lotus chips Can be GF no lotus chip

Yuzu Jam, Charred Tomatoes, Blackberries, Local Greens, Grilled Bread Vegetarian Gluten free bread available

Caesar Salad On Toasted Brioche, Bonita Flakes

shrimp, fish, octopus, avocado, red onion, tomatoes, cucumber, sesame, plantains

Spicy Jackfruit, Avocado, Lotus Chip, Gochujang Glaze Vegan Vegetarian Gluten Free if fryer is okay

Rock Shrimp, Bibb Lettuce, Diakon, Cabbage, Togarashi Peanuts, Cashew Sauce, Micro Cilantro Gluten Free

Ahi Tuna, Chipotle Aoili, Cucumber, Raddish, Micro Cilantro — (4pcs) Gluten Free

Iceberg, tomatoes, radish, red onion, cured egg yolks, bacon, koji blue cheese A twist on a classic wedge salad, elevated with pickled daikon, shaved cured egg yolk and a, made in house, blue cheese dressing Koji blue cheese is blue cheese aged with koji mold, which breaks down proteins to create extra umami, sweetness, and a deep, savory flavor Gluten Free

Wild Mushrooms, Miso Butter, Parmesan Vegetarian Gluten free without panko

Gochujang Cream, Scallion Garlic Crunch, Sesame Seeds

Sunny side up egg, Local Vegetables, Viola Flowers Vegetarian Gluten Free Vegan without egg

30oz, umami butter, smoked salt, ships chimichurri

black garlic butter, smoked salt

12 oz, gremolata, lemongrass butter, smoked salt Gluten free withut gremolata Allergy free without butter

almond moelleux, espresso ganache Gluten free Vegetarian

Corn mousse, passionfruit cremeux, corn ice cream, caramel popcorn This deconstructed dessert starts with a delicate corn mousse and corn miso cake layer, accompanied by a passion fruit cremeux and passionfruit torn sponge, caramel popcorn and vanilla streusel. NOT Vegetarian or Vegan

chocolate basque, pistachio crunch, fresh strawberries, mini dubai chocolate bar Our take on the viral Dubai Chocolate trend. A Jumbo Chocolate Basque Cheesecake slice Basque- Crustless caramelized topped cheesecake originating from Basque, Spain. Crunchy toasted knafeh and pistachio cream under chocolate ganache. Garnished with crushed pistachios, strawberries and a mini filled dubai chocolate bar (encourage guests to break in half). Knafeh- a traditional Middle Eastern dessert made with shredded pastry, cheese, and a sweet, sugar-based syrup