Delish Thai 333 Lancaster Avenue unit H

Vegetarian. Crispy vegetable spring rolls with cabbage, taro root, shiitake mushrooms and served with plum sauce

Fried shrimp wrapped in pastry shells with home made sweet chili dipping sauce

Grilled curry chicken skewers, served with home made peanut sauce, cucumber and shallots

Ground pork, shrimp, water chestnut, cilantro, scallion and a touch of sesame oil served with spicy soy vinaigrette

Grilled Thai river prawn served with spicy chili lime dressing

Pan fried pork and chicken gyaza, touch served with spicy soy vinaigrette

Rice flour dusted fried chive cakes with spicy soy vinaigrette

Mixed greens & lettuce, tomatoes, cucumbers, carrots, onions, homemade Thai peanut dressing

Shredded green papaya salad

Thai coconut soup with chicken, cabbage and mushroom

Spicy lemongrass soup with shrimp and mushroom

Fresh chili curry, bamboo shoots, eggplant, string bean and basil leaves with coconut milk

Sweet curry, roasted potatoes, kaffir lime leaves, string beans with coconut milk

Rich peanut curry, pearl onion, peanut, roasted potatoes with coconut milk

Spicy. Thai chili, string beans, onion, long hot pepper and basil leaves

Minced garlic, onion, scallions and assorted vegetables

Thai Chili Paste, Long hot pepper, finger root ginger, young peppercorn, thai eggplant, kaffir lime leaves and basil leaves (Spice level can not be adjusted)

Spicy. Sauteed with Cashew nut, bell pepper, onion, scallions, mushroom and chili jam

Sriracha sauce, tomatoes, pineapple chunks, cucumber, onion, scallions and celery

Sauteed and batter-fried with peanut sauce and steamed assorted vegetables

Delish Thai’s signature sautéed shrimps and squid in creamy egg curry sauce, red pepper, scallions, onion and celery.

Crispy half-duck in spicy panang curry, lychee, string beans topped with coconut cream and thinly sliced kaffir lime leaf.

Thai chili jam stir fry. Crispy half-duck, onion, garlic, chili, string beans and thai basil topped with thinly sliced kaffir lime leaf

Gilled ribeye steak in spicy green curry with eggplant, string bean, bamboo shoots, red pepper and basil.

Sour and spicy creamy Tom Yum soup with mushrooms and a variety of fragrant herbs, Mixed seafood

Gilled ribeye steak with sticky rice, served with home made spicy tamarind sauce

Whole Branzino, garlic, bird’s eye chili, mint, in a cilantro lime broth

Whole Branzino, chuchee curry, bird’s eye chili and kaffir lime leaf

Pan-fried rice noodles with egg, chive, ground peanut, beansprouts, scallions, and a hint of tamarind flavor

Spicy pan-fried rice noodles with chili, onion, red pepper, egg, basil and various Thai herbs

Pan-fried rice noodles with sweet black bean sauce, egg, and gailan

Glass noodles with Thai-style sukiyaki sauce, egg, morning glory

Jumbo lump crab fried rice with egg, garlic, cilantro served with green seafood sauce and Prik Nahm Pla

Spicy Mix seafood fried rice with egg, chili paste, mushroom, lemongrass, and kaffir lime leaves

Classic Thai fried rice with egg, broccoli, onion, scallions, and tomatoes

Northern-style curry, egg noodles, crispy skin and juicy tender chicken, pickled radish, and crispy egg noodles

Herb-based broth, thin rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, and celery

Spicy lightly creamy and savory Tom Yum broth, thin rice noodles, fishballs, squids, shrimps, mussels and cilantro

Bean sprouts, chives and garlic

Chinese broccoli, chili and garlic

Morning glory, chili and garlic

Fresh Mango w/Coconut Sticky Rice