Lantern Donuts 519 E Sherman Ave

RAISED BRIOCHE DONUT Our chef's Belgian chocolate glaze made in-house is the star of the show here atop our distinctive raised brioche dough, fried in organic coconut oil. Not too sweet, not too dark. Just right.

Standard Raised Brioche Maple Glaze Our organic maple glaze made in-house is the defining element of this donut, layered over our distinctive raised brioche dough, fried in organic coconut oil. The maple brings a warm, natural sweetness that stays clean, allowing the brioche to remain light and airy.

Standard RAISED BRIOCHE House Brown Butter Vanilla Glaze • Celtic Sea Salt Our raised brioche dough is fried in organic coconut oil, then dipped in our Lantern House Glaze. It’s a brown butter vanilla base that is perfectly sweet and perfectly salty. A dash of Celtic sea salt gives it that extra punch and accents the light caramel notes in the glaze perfectly. It’s a Standard for a reason.

Standard OLD FASHIONED SOUR CREAM CAKE Butterscotch Icing • Chocolate Icing (Striped) Butterscotch and chocolate come together in this classic old fashioned build. Our sour cream cake donut provides a rich, smooth base that supports the glaze. Each donut is dipped in a house-made butterscotch icing, bringing warm caramel depth, then finished with a striped chocolate icing for contrast and a clean cocoa edge. A straightforward pairing built around caramel richness and a balanced chocolate finish. Available as part of our standard menu selection.

VANILLA BEAN CAKE DONUT Strawberry Icing • House-Made Candied Lemon Peel Few flavors capture the feeling of summer quite like strawberries and fresh citrus. Our vanilla bean cake donut is dipped in a house-made strawberry icing, then finished with candied lemon peel prepared over three separate boils to gently remove bitterness while preserving its bright citrus character. The result is a delicate candy that adds texture and a clean lemon finish to every bite. Fresh, vibrant, and made to celebrate the season's simplest ingredients. Featured as a seasonal offering and prepared in limited quantities.

CHOCOLATE CAKE DONUT Caramel • Chocolate Icing Drizzle • Milk Chocolate Pieces • Grey Sea Salt Some flavor combinations never go out of style. Chocolate, caramel, and a touch of sea salt come together here in a way that's instantly familiar. Our chocolate cake donut is dipped in caramel, drizzled with chocolate icing, and finished with milk chocolate pieces before a light sprinkle of grey sea salt ties everything together. If you're reminded of a classic Milky Way® candy bar, you're not far off. The flavors are nostalgic, while the quality of the ingredients and the balance of sweetness make it distinctly Lantern. Prepared daily in limited quantities.

RAISED BRIOCHE BAR 100% Grade A Maple Syrup Frosting • Brown Sugar Candied Bacon Built around the classic pairing of maple and bacon, the Canadian Candy Bar starts with our vanilla bean cake bar as the foundation. Each bar is finished with a frosting made from 100% Grade A maple syrup, bringing warm maple sweetness and depth. Brown sugar candied bacon is layered over the top, adding crisp texture and a savory contrast that complements the richness of the maple. A straightforward sweet-and-savory combination made with quality ingredients. Featured as a Chef’s Choice selection and prepared in limited quantities.

BLUEBERRY CAKE DONUT Blueberry Icing • Fresh Blueberries • Lemon Zest Built around fresh summer blueberries, True Blue keeps the fruit at the center of the experience. Our blueberry cake donut is dipped in a blueberry icing made to reinforce the natural sweetness of the berries. Fresh blueberries are layered over the top, while lemon zest adds brightness and helps lift the fruit from first bite to finish. A simple expression of blueberry, prepared to let the fruit speak for itself. Featured as a seasonal offering and prepared in limited quantities.

RAISED BRIOCHE FILLED Vanilla Bean Custard • Caramelized Sugar Top Hat LANTERN DONUTS X TRENDING NORTHWEST COLLABORATION We were approached by Trending Northwest to make this donut - one that has been trending online from some higher end donut shops around the country. And we're bringing it to the Pacific Northwest and our beloved hometown of Coeur d'Alene. But, this Creme Brûlée donut is unlike any you've ever seen, as it's done the Lantern Donuts way. That means expertly crafted by our pastry chef with clean, organic ingredients. In other words, it's our take on the classic French dessert, in elevated donut form. Chef Paul begins by making a classic, thick vanilla bean custard. We then fill our signature raised brioche dough with that house-made vanilla bean creme. Finally, we generously dip the donut in an expertly caramelized molten sugar, allowing it to cool into a thick, hard sugar topping for an extremely satisfying crack and crunch.

RAISED BRIOCHE Cream Cheese Icing • Raspberry Icing • Macerated Raspberries • House-Made Graham Cracker • Freeze-Dried Raspberries Inspired by the classic raspberry cheesecake, this raised brioche donut brings together fresh fruit, rich cream cheese, and a buttery graham cracker finish. Our signature brioche is dipped in a smooth cream cheese icing, then drizzled with raspberry icing for a bright fruit layer. Macerated raspberries are spooned over the top, while house-made graham cracker crumble and freeze-dried raspberries add texture and concentrated berry flavor. A familiar dessert reimagined as a chef-crafted donut, built around fresh ingredients and thoughtful preparation. Featured as a seasonal offering and prepared in limited quantities.

Standard OLD FASHIONED SOUR CREAM CAKE Butterscotch Icing • Chocolate Icing (Striped) Butterscotch and chocolate come together in this classic old fashioned build. Our sour cream cake donut provides a rich, smooth base that supports the glaze. Each donut is dipped in a house-made butterscotch icing, bringing warm caramel depth, then finished with a striped chocolate icing for contrast and a clean cocoa edge. A straightforward pairing built around caramel richness and a balanced chocolate finish. Available as part of our standard menu selection.

VANILLA BEAN CAKE DONUT Strawberry Icing • House-Made Candied Lemon Peel Few flavors capture the feeling of summer quite like strawberries and fresh citrus. Our vanilla bean cake donut is dipped in a house-made strawberry icing, then finished with candied lemon peel prepared over three separate boils to gently remove bitterness while preserving its bright citrus character. The result is a delicate candy that adds texture and a clean lemon finish to every bite. Fresh, vibrant, and made to celebrate the season's simplest ingredients. Featured as a seasonal offering and prepared in limited quantities.

BLUEBERRY CAKE DONUT Blueberry Icing • Fresh Blueberries • Lemon Zest Built around fresh summer blueberries, True Blue keeps the fruit at the center of the experience. Our blueberry cake donut is dipped in a blueberry icing made to reinforce the natural sweetness of the berries. Fresh blueberries are layered over the top, while lemon zest adds brightness and helps lift the fruit from first bite to finish. A simple expression of blueberry, prepared to let the fruit speak for itself. Featured as a seasonal offering and prepared in limited quantities.