L'Ardoise Bistro

Black Tiger Prawn and Parsnips Cream Ravioles with Fresh Mixed herbs and Extra virgin Olive Oil Sauce Vierge.

Warm Goat Cheese on a Crouton with Baked Apple, Mixed Green Lettuce and Walnut Vinaigrette, Balsamic Reduction.(on the Side)

Warm French Escargot in a Garlic and Parsley Butter Sauce, in a Hollowed Crispy Potato.

Pureed Vegetable Soup of the Day, with Milk and Butter.(No Cream, Vegetarian)

Selection of House Made Patés and Dried Salami and Ham, House Pikled Vegetables and Cornichons.

Fresh Butter Lettuce with White Sweet Anchovies(Marinated), Red Wine Vinaigrette and Smoked Olive Oil Dressing.

Brussel Sprout Shavings in Red Wine Vinaigrette(on the side), Toasted Almonds, Sun Dried Tomato and Fresh Goat Cheese, Balsamic Reduction.

Traditional Duck Confit. the Duck Leg is Marinated in Salt and Spices 24 Hours, then Cooked in Low Heat in duck Fat for 7 Hours. Skin side is pan Seared to Crispy. Served with Pommes Landaises, Roasted garlic Sauce(on the side ).

Beefy Flavour hanger Steak with Red Wine Sauce(on the side ) and Pommes Frites.

Pan Seared Beef Tenderloin with Pommes Landaises, Red Wine Sauce(on the side) and White truffle Oil.

Pan Roasted Rack of Lamb Marinated in Olive Oil and Provence Herbs. Served with Pommes Landaises, Red Wine Sauce and Garlic/Parsley Butter (on the side ).

Three Grain Risotto and Sautéed Mixed Mushrooms with Onion and Garlic, Butter and Cream, Parmesan and White Truffle Oil.

Marinated Mary's Farm Chicken Breast, pan Seared to Crispy Skin and Moist Meat, Mashed Potato, Buttered Spinach and Roasted Garlic Sauce (on the side )

Traditional Chicken(Thighs) marinated in Red Wine and Vegetables for a Few days, Seared and Braised Slowly to fall off the bone texture, mashed Potato, Spinach and Red Wine Sauce

Sautéed Mixed Mushrooms with Onion, Garlic, Butter, White Truffle Oil.

French Fries (contain Peanut Oil).

Fried Scalloped Potato with Garlic, Bacon, Tossed in Duck Fat.(contain Peanut Oil).

Warm Mashed PotatoHouse Made with Milk and Butter.

Sautéed Spinach in Butter with onion.

Sautéed Brussel Sprout with Onion, Garlic, Butter and Bacon.

Baked Island of Soft Meringue Floating on a Sea of Vanilla Crème Anglaise, Caramel Sauce, Strawberry and Toasted Almonds.

Warm Flourless Chocolate Cake, Raspberry Sauce, Poached Strawberry and Wafer Cookies.

Caramelized Upside Down Apple Tart with Caramel Sauce.

De-Alcoholized Sparkling from Alsace, France to celebrate safely. <0.5%

Monthuys Champagne is often praised for its freshness and elegance. Balanced blend of Pinot Meunier, Chardonnay and Pinot Noir. Soft, rich and fruity profile.

Please use the Special Instructions box to write: -The recipient name and address -Any personal message to the recipient

Please use the Special Instructions box to write: -The recipient name and address -Any personal message to the recipient

Please use the Special Instructions box to write: -The recipient name and address -Any personal message to the recipient

Please use the Special Instructions box to write: -The recipient name and address -Any personal message to the recipient

Please use the Special Instructions box to write: -The recipient name and address -Any personal message to the recipient

Please use the Special Instructions box to write: -The recipient name and address -Any personal message to the recipient