Lasang Pinoy 719 W. Walnut Street, Rogers, Arkansas

4 crispy Filipino-style spring rolls filled with ginger, cilantro, and other veggies w/ground beef & pork, then wrapped in delicate Lumpia wrapper and deep fried. Served with house-made dipping sauce(s). (contains Wheat, Soy, Mammal; Mango/Ginger sauce contains Fish)

Four flavor-packed green Chile stuffed with mozz cheese, wrapped in a delicate Lumpia wrapper and deep fried. Served with house-made dipping sauce(s). (contains Wheat, Soy; mango/ginger sauce contains Fish)

4 crispy Filipino-style spring rolls filled with ground turkey, veggies, and one large shrimp, then wrapped in delicate Lumpia wrapper and deep fried. Served with house-made dipping sauce(s).

4 crispy Filipino-style spring rolls filled with cabbage, green beans, carrots, celery then wrapped in delicate Lumpia wrapper and deep fried. Served with house-made dipping sauce(s).

Bite sized pork belly slabs broiled then pan fried until golden brown and crisp. Served with house-made spicy vinegar sauce.

Thinly sliced chicken char-grilled & glazed with a secret sweet & sour sauce (banana ketchup base).

3 skewers of thinly sliced meat char-grilled and glazed with a secret sweet & sour sauce (banana ketchup base). Served with atchara (pickled papaya).

3 skewers of tofu- char-grilled and glazed with a secret sweet & sour sauce (banana ketchup base). Served with atchara (pickled papaya).

A warm salad of steamed yam leaves, tomato, red onion, and squash blossoms. Tossed ina. traditioanl ginger calamansi & fermented fish vinaigrette. Note: Vegan option available.

A delicious varation of Filipino adobo that elevates the dish with creamy, rich, and subtly sweet flavors. Our take is braised King Trumpet & Enoki mushrooms that can be made spicy or mild.

Fresh, seasonal corn- carved into "ribs", deep fried then covered in garlic sauce, calamansi juice, coconut flakes, cilantro & green onions.

Pan seared, medium rare 16 oz New York Strip, transformed with citrus and GF soy sauce, sliced and served with seared onion rounds.

This rice noodle dish combines fresh cabbage, carrots, celery, green beans, cilantro and onions with house-made vegan oyster sauce & GF soy sauce.

Tender, fall-off-the-bone chicken thighs braised in a savory and tangy adobo, then flash-fried to create an irresistibly crispy, golden-brown skin. Served with potatoes & hard boiled egg.

Juicy shrimp, stir-fried to perfection and tossed in a vibrant, tangy-sweet sauce made with fresh bell peppers, pineapple, and a hint of vinegar. This classic Filipino dish offers the perfect balance of savory, sweet, and zesty flavors.

A Visayan dish of tender pork belly, braised in a sweetened GF soy sauce and served with fermented black beans and pickled banana blossoms.

A stir-fried medley of seasonal veggies: green beans, kalabasa, eggplant, okra, tomato, ginger, and bitter melon. Served with bagoong (fermented shrimp paste).

A must try for fish lovers! This whole bangus (aka milkfish) is charbroiled and basted w/ a tamarind coconut oil then topped with fresh tomato, ginger, mango, and onions.

Garlicky, tangy marinated chicken leg quarters are lightly coated in rice flour & cornstarch, then deep fried until crispy. Served with a silky, umami brown gravy (made w/ wheat flour). This is fried chicken the Pinoy way!

3 pieces of Thai banana, sweetened with brown sugar, wrapped in lumpia crepe, and deep fried. House-made coconut crème anglaise dipping sauce is divine!

Silken tofu served warm with brown sugar arnibal syrup and chewy sago pearls. Soft, sweet, and nostalgic - this is a beloved Filipino street snack.

3 pcs of this Filipino rice cake with a lightly sweet, buttery finish and a tender, almost custard-like crumb. Topped with shredded coconut.