Latitude 44

4oz C.A.B. Filet Mignon raw, diced, lavash cracker, fried potato strings, sunny side up egg, blue grass soy sauce, pickled mustard seed, jalapeño, PICKLED JUICE: Whole peppercorn, coriander, star anise, champagne vinegar, sugar , water, bay leaf, kosher salt.Garnished with a celery leaf.

3 meats and 3 cheeses, house mustard, chutney, local honey, pickled red onions, Kalamata, pecans, herbs, apple, and French bread

5 JUMBO shrimp 8-12,LEMON, celery, old bay leaf. Vodka cocktail sauce: Ketchup ,horseradish, vodka,fresh lemon, Worcestershire sauce, sriracha.Garnish with horseradish, lemon, parsley sprig.

8oz, gruyere cheese, oyster mushrooms, micro greens, GARLIC AIOLI: Egg yolks, eggs, dijon, peeled garlic, lemon juice, canola oil, salt. Choice of side.

4oz of lobster claw meat(poached in butter) Garnish Chives. House made Potato bun: Peel russet potatoes, potato water, active dry yeast, sugar, salt, whole eggs, soften butter, all purpose flour. Choice of side.

Spring mix lettuce, chioggia+ yellow beets, pecans, red onion, pecorino romano. Honey thyme vinaigrette: dijon mustard, minced garlic, fresh thyme, salt, sunflower oil.

Brown rice & quinoa(salt + water). watermelon radish, carrot, pea shoots, giant white beans, cucumber, onion, pickled carrot, shallots & daikon, pea shoots, Herb Vinaigrette: Sunflower oil, rice wine vinegar, sugar, lime juice, s+ p, scallion, parsley, pepper flakes. Sriracha Veganaise: Vegan mayo, sesame oil, minced garlic, sriracha.

Artisan Romaine, caesar dressing: Mayo, dijon, red wine vinegar, pasteurized egg yolks, lemon juice, parmesan black pepper, anchovy paste. croutons, shave parm, red onion, boquerones (SPAIN ,$ add on).

Decadent burgundy beef broth, fresh thyme, rosemary, fresh garlic, crushed cloves, bay leaf, black pepper, star anise, part rind, Worcestershire sauce, Caramelized Onion: Yellow onion, butter, salt. 2 crostinis, provolone, Swiss, gruyere, Garnish with chives.

3 U10 Blackened scallops, pan seared, BLACKENING :( Paprika, salt, granulated garlic, black pepper, cayenne pepper, thyme, oregano, terragon, citric acid.) Cauliflower foam: Steamed, dijon mustard, garlic puree, salt, cream mixture: lemon , heavy cream, thyme., Chive Oil :Sautéed oil, chives, o.o. Aleppo Parmesan Crisp: Parmeggiano Reggiano cheese, Aleppo chili flakes.,Garnished with: Micro fennel.

8 oz C.A.B.seared and basted, served with Compound Butter: Butter, shallots, lemon zest ,parsley, garlic, s+p, dijon mustard. Finish with Maldon sea salt. Choice of Side.

14oz Dry -aged duroc pork porterhouse, Brine in Pickled Juice : (whole peppercorn medley toasted, whole coriander, star anise, champagne vinegar, sugar, water, bay leaf, kosher salt ). House Season : Fresh ground house peppercorn : white, black and pink.,granulated garlic, paprika , rosemary powder, dry mustard, ground celery seeds, salt, sugar. Garnished with chopped parsley, Choice of side.

16 oz USDA Prime , peppercorn crusted,Seared, basted, and sliced. Choice of temperature.Compound Butter : (Butter, shallots, lemon zest, parsley , garlic, s+p, dijon mustard., Garnish with Maldon sea salt, Choice of side.

MICRO PLANED PARMESAN AND TRUFFLE OIL. CAJUN : Paprika, salt, garlic, black pepper, cayenne pepper, thyme, oregano , tarragon ,citric acid. HOUSE SEASON : House peppercorn (black, white, pink), garlic, paprika, rosemary powder, dry mustard, celery seeds , salt, sugar. Served with a side of GARLIC AIOLI : Eggs, egg yolks, dijon, peeled garlic, lemon juice, canola oil, salt.

Salt, water, fresh sliced garlic, parsley & butter.House Seasoning: house ground pepper (White, black, pink)., garlic ,paprika, rosemary powder, dry mustard, celery seeds, salt, sugar.

Red potatoes, steam/boiled, butter, milk, roasted garlic puree, salt, ground black pepper.

Unsalted butter, shave chocolate brick, eggs (room temp), baking powder, cream, vanilla, garnish with Maldon sea salt, fresh berries, cacao nibs.

Heavy cream, egg yolk, vanilla paste, Whole bean espresso concentrate., Finish with Maldon sea salt and chocolate espresso beans.

Bread cubed, eggs , sugar, salt, vanilla, bourbon, cinnamon, nutmeg, milk, dried cranberries ( Soak, drained. with bourbon ). BOURBON ANGLEISE SAUCE: Milk, cream , egg yolks, sugar, bourbon, vanilla.

5 JUMBO shrimp 8-12,LEMON, celery, old bay leaf. Vodka cocktail sauce: Ketchup ,horseradish, vodka,fresh lemon, Worcestershire sauce, sriracha.Garnish with horseradish, lemon, parsley sprig.

4oz C.A.B. Filet Mignon raw, diced, lavash cracker, fried potato strings, sunny side up egg, blue grass soy sauce, pickled mustard seed, jalapeño, PICKLED JUICE: Whole peppercorn, coriander, star anise, champagne vinegar, sugar , water, bay leaf, kosher salt.Garnished with a celery leaf.

1 Pound of wings., brine: wings, salt, water. DRY RUB : Maple sugar, salt, cayenne pepper, garlic, tomato powder, white pepper .Sun-dried tomato Remoulade: salt, garlic , house pickled , shallot, avocado, evoo, smoked tomato mayo, champagne vinaigrette, salt, pepper, parsley, Garnish with lemon wedge & Parsley. HEAT: Bulgogi sauce: Gochujang, gochutgaru, soy sauce, light brown sugar, minced garlic, ginger paste, corn syrup ,mirin, sesame oil, black pepper, lime juice. yum yum sauce: Ketchup, sour cream, mayo, Hungarian pap, granulated garlic, onion, sugar, salt, rice wine vinegar. Mango Gel: Sugar, lime juice, agar agar, rice vinegar, cold water.Garnish with micro cilantro, sesame seeds.

1792 port finish milk & honey oban 14

rd1 small batch high west campfire kyrö wood

glenlivet 14 oban 14 balvenie 14

new riff straight angels envy triple oak toasted peerless

Elijah Craig toasted barrel 94 whistle pig farmstock rye Wyoming whiskey national parks no4

Elena Walch Gewurtztraminer Ridge vineyards Grenache blanc Nisia las sureties old vine Verdejo

Von Buhl Riesling Pietradolce Etna Blanco Nisia Las Suertes Verdejo

Muga rioja rosado Roseblood rose Thymipolous rose

Henri Sancerre Naveran Cava rosado GD Vajra Albe Barolo

AnnaMaria Sala Nero d'Avola Protos'27 Tempranillo Kanonkop Cab Sauv

3 oz Side By Side Nisia Las Suertes & Nisia Old Vine