Latitude 44

Cajun remoulade, mango salsa, micro cilantro, 2 jack fruit cakes.

1 raw scallop, Avocado mojo, orange gastrique, pickled serrano, smoked Maldon, micro cilantro.

Dry rub : sun-dried tomato, parsley, lemon wedge . Heat:Bulgogi sauce, yum yum sauce, mango gel, micro cilantro, sesame seeds.

3 meats and 3 cheeses, house mustard, chutney, local honey, pickled red onions, Kalamata, pecans, herbs, apple, and French bread

5 JUMBO shrimp, vodka cocktail sauce, horseradish, lemon, parsley sprig.

4oz Filet Mignon raw, lavash cracker, fried potato strings, egg, blue grass soy sauce, pickled mustard seed, jalapeño, celery leaf.

Decadent burgundy beef broth, caramelized onion, baguette, provolone, Swiss, gruyere, chives.

Romaine, caesar dressing, croutons, parm, red onion, boquerones (add on).

Brown rice & quinoa, watermelon radish, carrot, pea shoots, giant white beans, cucumber, onion, pickled carrot, shallots & daikon, pea shoots, herb vinaigrette, sriracha veganaise.

Romaine hearts, creamy Caesar dressing, Parmesan, crouton, peppercorn, and anchovies. May contain raw egg.

Crispy fried eggplant, fresh herbs, cucumber, pickled daikon and carrot, Jalapeño, vegan sriracha aioli, and hoagie roll. Choice of side

6 oz chicken breast, breaded, stuffed with boursin, mushrooms, and sundried tomatoes

Lemon-parm crusted

3 U10 Blackened scallops, cajun maque choux

8 oz seared and basted

14oz Dry -aged duroc pork porterhouse

7 to 9oz filet ,potato starch dredge, lemon beurre blanc, fried capers.

Benton's ham, andouille, shrimp, scallop & featured seafood.

Seared, basted, and sliced. Served medium rare

Carnaroli rice, oyster mushrooms, Parmesan, micro basil, butter lemons

Whole bean espresso brulee

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