Law's Chophouse Laws Chophouse - WST

Smoked House-made Ricotta, Black Garlic Gastrique with Sriracha Almonds

Caesar Vinaigrette, House-made Croutons, Shaved Parmesan, Roasted Redbell Peppers, Romaine Lettuce

Baby lettuce, Creamy Green Chili Ranch, Red Onion, Tomatoes, Applewood Bacon, Blue Cheese Crumbles

Harvested by Captain John Sepa, "Johnny Scallops" in New Bedford along the Eastern Seaboard. In Day-Boat producers and Aqua-Culture Artisans maintains the quality from Nantucket and Cap Cod Scallops, Pastina, Bacon, Arugula, Fennel Salad, Pomegranate Gel, Granny Smith Apple, Beurre Blanc

Alf and son Geir began catching Wild Salmon off the Island of Selsoyvaer in the Norwegian Sea. Still a family ran and operated business and number one in the Artic Circle. Grilled Heirloom Tomato, Roasted Porcini Mushrooms, Pickled Onions, Fresno Chili Hollandaise

3 Onions, Gruyere Cheese Toasted Baguette, Sherry Wine

Ever Evolving Daily Selection

1.5in cut 20-24oz.

8 oz.

16 oz.

10 oz.

Fresh Hand-Cut Pasta, Ground Tenderloin, House-Made Bolognese, Fresh Parmesan

Locally Foraged Mushrooms from Elevated Mushrooms, Garlic Parmesan Cream (Vegan Option)

Fresh Hand-Made Pasta, Green Olives, Sun Dried Tomatoes, Long Stem Artichokes, Capers, Lemon Garlic Butter

Fresh is Best and come try our ever-rotating dessert selection!

Vanilla Custard, Caramelized Sugar, Fresh Berries

Phyllo Dough Wrapped Brownie, Dark Chocolate Ganache, Fresh Berries, Vanilla Ice Cream, Creme Anglaise, Chocolate Sauce, and Raspberry Coulis

Extra Creamy Cheddar Sauce, Cavatappi Noodles

Grilled 4oz. Beef Tenderloin, Steak Sauce and Mashed Potatoes

Served w/Fries