Law's Chophouse Laws Chophouse - WST

Smoked House-made Ricotta, Black Garlic Gastrique with Sriracha Almonds

, Creamy Goat Cheese, Tomato Salad, Garlic Pesto

Minced Filet Mignon with Horseradish Pearls, Truffled Crostini, Accompanied with House Pickles, Mustard Goat Cheese Mousse and Bourbon Glazed Onions

6 of either East Coast, West Coast

Caesar Vinaigrette, House-made Croutons, Shaved Parmesan, Roasted Redbell Peppers, Romaine Lettuce

Baby lettuce, Creamy Green Chili Ranch, Red Onion, Tomatoes, Applewood Bacon, Blue Cheese Crumbles

Grilled Marinated Shoulder Tenderloin, Chimichurri, Watercress Salad, Steak Fries, Parmesan, Truffle Oil

Braised Bison Short Rib, Charred Broccolini, Potato Parsnip Puree, Peach Demi-Glace

Harvested by Captain John Sepa, "Johnny Scallops" in New Bedford along the Eastern Seaboard. In Day-Boat producers and Aqua-Culture Artisans maintains the quality from Nantucket and Cap Cod Scallops, Pastina, Bacon, Arugula, Fennel Salad, Pomegranate Gel, Granny Smith Apple, Beurre Blanc

Alf and son Geir began catching Wild Salmon off the Island of Selsoyvaer in the Norwegian Sea. Still a family ran and operated business and number one in the Artic Circle. Grilled Heirloom Tomato, Roasted Porcini Mushrooms, Pickled Onions, Fresno Chili Hollandaise

3 Onions, Gruyere Cheese Toasted Baguette, Sherry Wine

Ever Evolving Daily Selection

8 oz.

10 oz.

16 oz.

16 oz.

1.5in cut 20-24oz.

King Crab in Hot Butter

Jumbo lump crab with our house made Bearnaise.