Le Bab Soho
Top Floor
Kingly Court
London, GB W1B 5PW
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- DIRTY BAB£15.50
A very naughty, grilled free range lamb Adana, glazed in lamb jus with pickled cucumbers, chilli sauce, sweet chilli sauce, double cooked fries, foragers mix and our signature fondue sauce Allergens: Gluten, Egg, Milk, Sesame, Soya, Celery, Mustard, Sulphites
- DOUBLE COOKED FRIES£4.00
Home made chips with British potatoes, double cooked for extra crispiness Allergens: Gluten
- BUTTER CHICKEN£15.50
Free range chicken in a creamy garlic butter sauce, made with The Estate Dairy butter. Served on garlic butter naan, with herb yogurt, crispy onions, and coriander Allergens: Gluten, Milk, Sesame, Soya, Celery, Mustard, Sulphites, Lupin
DOUBLE COOKED FRIES
Home made chips with British potatoes, double cooked for extra crispiness Allergens: Gluten
MEZZE SHARERS
- PADRON PEPPERS£6.50Out of stock
Deep fried organic Padron peppers served with smoked chilli and lime salt Contains: sulphur dioxide and sulphites, and cereals containing gluten.
- FAMOUS HUMMUS£7.00+
Creamy smooth hummus, topped with our peanut curry pesto, wedge of lemon & flatbread. Allergens: Gluten, Peanut, Nut, Sesame, Celery, Mustard, Sulphites, Lupin
- MEDITERRANEAN OLIVES£4.00
Smoky grilled Guindilla and Kalamata olives Allergens: Sulphur Dioxide and Sulphites.
- LE BAB FRIED CHICKEN£8.50+
Crispy free range chicken with sticky date, chilli & soy glaze, home made garlic mayo & spring onions Allergens: Gluten, Egg, Soya, Celery, Mustard, Sulphites
- LOADED FRIES£13.45
Double cooked fries with ox cheek, homemade garlic mayo, chilli sauce, chimichurri sauce and coriander Allergens: Gluten, Egg, Soya, Celery, Mustard, Sulphites
- CHIPOTLE TAHINI BROCCOLI£7.00
Fire-roasted organic broccoli with a rich chipotle & sesame dressing Allergens: Sesame, Celery, Mustard, Sulphites
- GREEN SALAD£5.00+
Served with a tahini & lemon dressing Allergens: Sesame, Mustard, Sulphites
- DOUBLE COOKED FRIES£4.00
Home made chips with British potatoes, double cooked for extra crispiness Allergens: Gluten
- GARLIC BUTTER NAAN£4.00
Served with za'atar Allergens: Gluten, Milk, Sesame
- MEZZE MIX FOR 2£15.50
Hummus, Broccoli and Garlic Butter Naan Allergens: Gluten, Peanut, Nut, Sesame, Celery, Mustard, Sulphites, Lupin, Milk
- FLAT IRON HUMMUS£9.50
Our famous hummus served with BBQ flatiron steak, chimichurri, shallot relish and flatbread Allergens: Gluten, Sesame, Celery, Mustard, Sulphites, Lupin
- EXTRA BREAD£2.00
Contains: gluten.
- WARM HARIRA DIP£8.00
- SMOKED HONEY & HARISSA HALLOUMI£9.00
DOUBLE COOKED FRIES
Home made chips with British potatoes, double cooked for extra crispiness Allergens: Gluten
FLAME GRILLED MAINS
- CHICKEN SHISH KEBAB£12.95+
BBQ free range chicken shish kebab with southern-fried crispy chicken skin, herb yogurt, pickled red cabbage, cucumber & celery salsa, coriander and sweet chilli mayo Allergens: Gluten, Egg, Milk, Sesame, Soya, Celery, Mustard, Sulphites
- SPICE-ROAST AUBERGINE SABICH£12.95
Spice-roasted aubergine with relish, peanut pesto, vegan mayo and foragers mix We're planting a tree for every vegan kebab sold! Allergens: Peanuts, Celery, Mustard, Lupin, Sulphites, Gluten, Sesame, Soya, Nuts
- THE LEGENDARY PANEER KEBAB£12.95
Our signature paneer on a bed of fresh beetroot & coconut puree with sweet pickles, cucumber & celery salsa, crispy onions, curry mayo and coriander Allergens: Gluten, Eggs, Milk, Celery, Mustard, Sulphites
- LAMB ADANA£12.50
Charcoal grilled free range lamb Adana glazed in lamb jus with herb labneh, sweet pickles, green chilli salsa, cassava chips and fresh coriander & mint Allergens: Gluten, Milk, Sesame, Soya, Celery, Mustard, Sulphites
- DIRTY BAB£15.50
A very naughty, grilled free range lamb Adana, glazed in lamb jus with pickled cucumbers, chilli sauce, sweet chilli sauce, double cooked fries, foragers mix and our signature fondue sauce Allergens: Gluten, Egg, Milk, Sesame, Soya, Celery, Mustard, Sulphites
- MIX KEBAB£16.45
Charcoal grilled free range chicken shish and lamb Adana with pickled red cabbage, chilli sauce garlic mayo and mesclun leaves Allergens: Gluten, Eggs, Milk, Sesame, Soya, Celery, Mustard, Sulphites
- SIRLOIN STEAK KEBAB£21.00
Charcoal grilled sirloin steak, pickled cabbage, pickled cucumber, sweet chilli mayo, chilli sauce, crispy onions and fondue sauce, finished with coriander and parsley. Allergens: Gluten, Egg, Milk, Celery, Mustard, Sulphites
- BUTTER CHICKEN£15.50
Free range chicken in a creamy garlic butter sauce, made with The Estate Dairy butter. Served on garlic butter naan, with herb yogurt, crispy onions, and coriander Allergens: Gluten, Milk, Sesame, Soya, Celery, Mustard, Sulphites, Lupin
Sunday | 12:30 pm - 9:15 pm |
Monday | 12:00 pm - 9:15 pm |
Tuesday | 12:00 pm - 9:45 pm |
Wednesday | 12:00 pm - 10:15 pm |
Thursday | 12:00 pm - 10:15 pm |
Friday | 12:00 pm - 10:15 pm |
Saturday | 12:00 pm - 10:15 pm |
Come in and enjoy!
Top Floor, Kingly Court, London, GB W1B 5PW