Le Great Outdoor

Silky artichoke puree with truffle oil, finished with torched Comté cheese. Add black truffle for additional flavor.

Cherry tomatoes, basil, garlic, olive oil

Goat Cheese, Almond, Honey on locally baked sourdough bread

Char grilled octopus served with tomato caviar.

Ponzu, togarashi, crispy shallots

Hummus and za'atar on locally baked sourdough bread

With albacore tuna and olive tapenade served on locally baked sourdough bread

Watermelon, feta, tajin, lime and lemon zest

Heirloom tomato and burrata with balsamic, chives, shallots, and micro basil

Turmeric, tahini and lemon zest

Grilled and finished with olive oil and lemon, served with our tarragon aioli

Honey mustard vinaigrette and panko breadcrumbs

Grilled and finished feta, tajin, and burnt lime

Little Gem served with grilled corn, garlic cherry tomatoes, chimichurri, shallots

Roasted carrots served over our hummus, finished with chimichurri

Roasted golden potatoes with herbs and zesty créme fraiche

8 oz Peri Peri Chicken finished with Peanut Sauce-All our main dishes come with one fresh seasonal side of your choice.

Rosemary and Garlic half or whole rack of lamb-All our main dishes come with one fresh seasonal side of your choice.

15oz Ribeye with Chimichurri-All our main dishes come with one fresh seasonal side of your choice.

Braised short rib served with mashed potatoes

15oz NY Steak served with green peppercorn, brandy and cream

Grilled duck breast served with au poivre

6 oz Shrimp served with tomato caviar-All our main dishes come with one fresh seasonal side of your choice.

10 oz of Salmon served with dill and miso and fresh grilled lemon-All our main dishes come with one fresh seasonal side of your choice.

6.5 oz of our fresh catch of the day served with lemon, capers, white wine and garlic-All our main dishes come with one fresh seasonal side of your choice.

White wine, garlic, butter and parsley-All our main dishes come with one fresh seasonal side of your choice.

Served with a beautiful sauce vierge; lemon, capers, and tomatoes

Seasonal crumble pie

Olive oil cake with Grand Marnier

Whole grilled peach with honey, cinnamon and gelato