Le Moo

A Kevin favorite from his NY agency days: Tribeca breads & 5-mushroom stroganoff sauce, KT’s Spinach Queso, and country bacon gravy.

an assortment of TriBeca Breads served with whipped butter or sorghum butter

Random-cut, double-fried, with house-made siriacha ketchup and ranch dressing.

KT’S FAMOUS SPINACH QUESO The Louisville original: white pepper jack queso with spinach, served with house tortilla chips and pork rinds.

PRINCE EDWARD ISLAND MUSSELS Mussels, shallots, white wine butter broth, fingerling chips, roasted garlic, hint of sriracha, French baguette

KT’S FAMOUS SPINACH QUESO The Louisville original: white pepper jack queso with spinach, served with house tortilla chips and pork rinds.

COLOSSAL SHRIMP COCKTAIL (3) Colossal tail-on tiger prawns, house cocktail sauce, lemon.

AMERICAN WAYGU STEAK TARTARE Minced American Wagyu filet, cornichons, capers, crostini, topped with farm egg yolk.

WAGYU PIGS IN A BLANKET (5) Wagyu hot dogs, bleu cheese, Croissant wrap, bacon jam.

MARYLAND BLUE CRAB JALAPENO CORN FRITTERS (5) Maryland blue crab, sweet corn, jalapeño, paprika powdered sugar, cajun aioli.

Romaine, Caesar dressing, bacon, poached egg, French baguette croutons, parmesan. Anchovies (unless requested otherwise).

Romaine, Caesar dressing, bacon, poached egg, French baguette croutons, parmesan. Anchovies (unless requested otherwise).

Blue lump crab, corn, bacon, house croutons, chives

Crisp romaine hearts, bleu cheese, baguette croutons, grape tomatoes, toasted pecans, warm brown sugar bacon dressing

Crisp romaine hearts, bleu cheese, baguette croutons, grape tomatoes, toasted pecans, warm brown sugar bacon dressing

Spring mix, romaine, tomatoes, red onion,cucumber, Kenny’s™ cheddar, French baguette croutons

14 oz bone-in pork chop, bourbon-maple glaze, Kenny’s white cheddar parmesan grit cakes, sautéed asparagus.

Pan-seared airline, red quinoa, toasted pistachios, apricot coulis, strawberries.

Pan-seared Verlasso salmon, Kenny’s white cheddar–parmesan grit cakes, haricots verts, saffron beurre blanc.

Reverence farm-raised rainbow trout, bok choy, crispy fingerling potatoes, yellow curry.

Pan-seared U-10 diver scallops, ham, sautéed rainbow Swiss chard, pomegranate molasses, orange supremes, chia seeds.

8 oz Prime flat iron, bourbon sautéed five-mushroom medley, skillet-fried mashed potatoes, asparagus, veal glacé.

Fresh local pappardelle, filet tips, five-mushroom medley (Cremini, White, Shiitake, Oyster, Portobello), pearl onions, beef jus, sour cream.

BLACK HAWK FARMS™ WAYGU BURGER 10 oz house-ground burger, Roma tomatoes, pickled red onions, romaine-iceberg lettuce, crispy country ham, Tillamook™ cheddar, dill pickles, roasted garlic mayo, toasted brioche. Served with Kevin’s Drunk Cut™ fries and Sriracha ketchup

GRADE 8 WAYGU

"The Greatest Beef in the World" is this A5 Japanese Wagyu from Miyazaki, Japan. Your filet comes with your choice of side and is topped with house-made steak butter, demi glace, and local microgreens

Le Moo’s 32 oz cowboy cut Tomahawk Ribeye—richly marbled, bold flavor, served with one side.

house-made, hand cut potatoes

potatoes whipped with parmesan, sour cream, and chives then skillet-fried in butter for deliciously crisp finish; gluten-free

sliced and fried baked potato loaded with cheese, bacon, sour cream, butter, and chives

Weisenberger grits simmered in cream and mixed with Kenny's Cheddar and Parmesan cheese then double-battered and fried

steamed asparagus sauteed with shallot, garlic, white wine, and butter; gluten-free

steamed haricots verts sauteed with shallot, garlic, white wine, and butter; gluten-free

five-mushroom medley simmered then sauteed with garlic and shallot and spiked with Kentucky bourbon and herb mix; gluten-free

fresh collard greens slowly simmered with bacon, country ham, and a secret blend of goodness; gluten-free

gigante Peruvian lima beans simmered in cream with garlic, shallots, and herbs then topped with crispy country ham and chives

strawberries and raspberries

KT’s famous queso: white pepper jack, spinach, secret spices, served with house tortilla chips and crispy pork rinds.

Four southern buttermilk biscuits with whipped French butter and house raspberry-strawberry jam.

Village Anchor thick-cut candied bacon served with our legendary country-style bacon-milk gravy. Four strips.

Village Anchor thick-cut candied bacon served with our legendary country-style bacon-milk gravy. Eight strips.

Tater tots, eggs, sausage, thick-cut bacon, Tillamook™ cheddar, and chive crème.

Tater tots, eggs, sausage, thick-cut bacon, Tillamook™ cheddar, and chive crème.

Rosemary-sea salt Scottish salmon with romaine Caesar, Village Anchor candied bacon, poached egg, baguette croutons, Parmesan, anchovies.

Spring mix and romaine with tomato, red onion, cucumber, cheddar, croutons, and your choice of dressing.

Four blackened Atlantic shrimp with parmesan and Kenny’s™ white cheddar grits, topped with real red-eye gravy made from coffee and country ham drippings.

Kevin’s favorite: a giant bowl of Lucky Charmswih whole milk and real vanilla bean ice cream.

10 oz Kentucky farm-raised beef, Roma tomatoes, pickled red onions, iceberg-romaine blend, crispy country ham, double Tillamook™ cheddar, pickles, roasted garlic mayo on toasted brioche. Served with Kevin’s Drunk Cut™ fries and sriracha ketchup.

Three eggs any style, three strips Village Anchor candied bacon, three sausage patties, two of mom’s biscuits with our legendary country-style bacon-milk gravy — plus an ice-cold Bud.

Le Moo country hash with ground chorizo, crispy potatoes, asparagus, butternut squash, peppers, poached eggs, chive crème, and our legendary country-style bacon-milk gravy on the side.

Two fresh-baked biscuits with sausage, poached eggs, and our legendary country-style bacon-milk gravy.

10 oz Kentucky farm-raised house-ground beef, fried egg, Village Anchor candied bacon, double Tillamook™ cheddar, hash browns, roasted garlic mayo, toasted brioche bun. Served with Kevin’s Drunk Cut™ fries and house Sriracha ketchup.

Sliced prime Picanha with poached eggs and chimichurri on a toasted English muffin

Creamy peanut butter, house raspberry-strawberry jam, fresh fruit layered on skillet-fried thick Tribeca bread and topped with marshmallow crème.

Mom Myra’s 8 oz Certified Angus Beef flat iron steak with poached eggs, crispy potatoes, and our legendary country-style bacon-milk gravy.

Classic eggs Benedict with poached eggs, Canadian bacon, and house Hollandaise on a toasted English muffin.

California Benedict with poached eggs, beefsteak tomato, avocado, and Hollandaise on a toasted English muffin.

Flour tortilla stuffed with scrambled eggs, fried country potatoes, Tillamook™ cheddar, refried black beans, white rice, jalapeño, salsa verde, and pico de gallo.

Pastrami-seasoned salmon Benedict with poached eggs and caper-shallot relish on a toasted English muffin.

Braised short rib, Gruyère, horseradish cream on a French baguette with French onion broth and Kevin’s Drunk Cut™ fries.

Fried chicken on a country biscuit with broccoli slaw, dill pickle, and hot honey. Served with Kevin’s Drunk Cut™ fries and sriracha ketchup.

Fried chicken tossed in house buffalo sauce with romaine, tomato, Kenny’s™ white cheddar; ranch or blue cheese. Served with Kevin’s Drunk Cut™ fries.

Texas toast with country ham, Gruyère, and Dijonnaise, dipped in egg and pan-fried with powdered sugar. Served with fries and strawberry jam.

Six-egg omelet with five-mushroom medley, tenderloin tips, sharp cheddar, and house Hollandaise.

Six eggs with ground chorizo, jalapeños, onions, Tillamook™ cheddar, and pico de gallo

Six eggs with broccoli, onion, yellow squash, mushroom medley, fromage blanc, and chive crème.

Sweet potato waffle, 6 oz. fried boneless chicken breast, sorghum butter, and Frank's RedHot® a bit hot maple syrup.

Our house-made waffle with maple syrup and whipped butter.

house-made sweet potato waffle with sorghum butter and maple syrup

GRADE 8 WAYGU

"The Greatest Beef in the World" is this A5 Japanese Wagyu from Miyazaki, Japan. Your filet comes with your choice of side and is topped with house-made steak butter, demi glace, and local microgreens

Le Moo’s 32 oz cowboy cut Tomahawk Ribeye—richly marbled, bold flavor, served with one side.

country bacon gravy

fresh collard greens slowly simmered with bacon, country ham, and a secret blend of goodness

two fresh buttermilk biscuits with whipped butter and house-made berry jam

Weisenberger grits simmered in cream and mixed with Kenny's Cheddar and Parmesan cheese

seared hash potatoes with onions and bell peppers

strawberries and raspberries

Weisenberger grits simmered in cream and mixed with Kenny's Cheddar and Parmesan cheese then double-battered and fried

house-made candied bacon

three sausage patties

three slices of wheatberry toast with whipped butter and house-made berry jam

two eggs any style

Tater tots, eggs, sausage, thick-cut bacon, Tillamook™ cheddar, and chive crème.

Tater tots, eggs, sausage, thick-cut bacon, Tillamook™ cheddar, and chive crème.

Texas toast, Tillamook cheddar; served with fries

fusilli pasta with three-cheese mornay sauce

3oz Black Hawk Farms Burger, Tillamook cheddar; served with fries

two scrambled eggs, two pieces of bacon, wheatberry toast with butter and jam

lucky charms and milk

spinach queso and chips

classic butter cake with a Rumchata glaze and fresh raspberries

Nila wafer crust, pecan pie filling, vanilla cheesecake, bourbon salted caramel

Huber's persimmon, classic pudding, spiced persimmon sauce garnished with whipped cream

vanilla-Grand Mariner custard topped with crispy toasted sugar garnished with a candied orange peel and whipped cream

chocolate brioche bread pudding topped with vanilla bean ice cream and bourbon-salted caramel

house-made chocolate cake, espresso syrup, vanilla buttercream, fudge icing, chocolate-covered espresso beans, and whipped cream