Le Moo

mixed greens, grape tomatoes, cucumber, red onion, white cheddar, house-made croutons; choice of dressing

brioche bun, Tillamook cheddar, lettuce, roasted roma tomato, pickled onion, pickles, crispy ham, garlic aioli; with Drunk-Cut™ fries

gigante Peruvian lima beans simmered in cream with garlic, shallots, and herbs then topped with crispy country ham and chives

freshly-baked assortment of TriBeca Breads served with three Le Moo favorite sauces for dipping: Stroganoff Sauce, Country Bacon Gravy, and Spinach Queso

an assortment of TriBeca Breads served with whipped butter or sorghum butter

house-made, hand-cut fries

white pepper jack cheese, spinach, onion, tomato, and pimento; with tortilla chips and pork rinds 1qt Queso 2x Tortilla Chips 2x Pork Rinds

Prince Edward Island mussels with roasted garlic and shallot, sriracha-white wine broth, fingerling chips, and a French demi baguette

white pepper jack cheese, spinach, onion, tomato, and pimento; with tortilla chips and pork rinds

four colossal tiger prawns, house-made cocktail sauce, charred lemon; gluten-free

minced wagyu tenderloin, cornichon, caper, shallot, dijon mustard, and sriracha topped with a fresh egg yolk and served with house-made crostini

five croissant-wrapped Wagyu hot dogs, bleu cheese, house bacon jam

romaine, house-made Caesar dressing, Parmesan, candied bacon, anchovies, a poached egg, and house-made croutons

romaine, house-made Caesar dressing, Parmesan, candied bacon, anchovies, a poached egg, and house-made croutons

lump blue crab, corn, bacon, chives, house-made croutons

steamed haricots verts, shaved asparagus, roasted roma tomatoes, marinated burrata cheese, crispy country ham, house-made almond pesto, Bourbon Barrel sorghum, balsamic glaze

mixed greens, grape tomatoes, cucumber, red onion, white cheddar, house-made croutons; choice of dressing

Roma Crunch wedge lettuce with Point Reyes bleu cheese crumbles, grape tomatoes, toasted pecans, house-made croutons; warm brown sugar and bacon vinaigrette on the side

Roma Crunch wedge lettuce with Point Reyes bleu cheese crumbles, grape tomatoes, toasted pecans, house-made croutons; warm brown sugar and bacon vinaigrette on the side

Cucumber, Spring Mix, Bleu Cheese, Toasted Pecan, Granny Smith Apple, Red Onion, Cherry Tomato, Balsamic Dressing

Sliced 6oz Prime Filet, papardelle pasta, beef veloute, bourbon-spiked mushrooms, sour cream, herbs

brioche bun, Tillamook cheddar, lettuce, roasted roma tomato, pickled onion, pickles, crispy ham, garlic aioli; with Drunk-Cut™ fries

pan-seared airline chicken breast with skillet-fried mashed potatoes, sauteed asparagus, and a sweet and tart cherry-balsamic demi glace; gluten-free

house-cut, bone-in 16oz pork chop with fried grit cakes, sauteed asparagus, and a house-made bourbon-maple glaze

simmered white beans, heirloom carrots, leets, and aromatics topped with an herb-panko crust, sauteed haricots verts, and roasted roma tomatoes

"The Greatest Beef in the World" is this A5 Japanese Wagyu from Miyazaki, Japan. Your filet comes with your choice of side and is topped with house-made steak butter, demi glace, and local microgreens

house-made, hand cut potatoes

potatoes whipped with parmesan, sour cream, and chives then skillet-fried in butter for deliciously crisp finish; gluten-free

sliced and fried baked potato loaded with cheese, bacon, sour cream, butter, and chives

Weisenberger grits simmered in cream and mixed with Kenny's Cheddar and Parmesan cheese then double-battered and fried

steamed asparagus sauteed with shallot, garlic, white wine, and butter; gluten-free

steamed haricots verts sauteed with shallot, garlic, white wine, and butter; gluten-free

five-mushroom medley simmered then sauteed with garlic and shallot and spiked with Kentucky bourbon and herb mix; gluten-free

fresh collard greens slowly simmered with bacon, country ham, and a secret blend of goodness; gluten-free

gigante Peruvian lima beans simmered in cream with garlic, shallots, and herbs then topped with crispy country ham and chives

strawberries and raspberries

white pepper jack cheese, spinach, onion, tomato, and pimento; with tortilla chips and pork rinds

freshly-baked biscuits with house-made berry jam and whipped butter

four pieces of bacon and house-made country bacon gravy

eight pieces of bacon and house-made country bacon gravy

layered tater tots, eggs, sausage, bacon, cheddar, onion, and chive cream

double portion of layered tater tots, eggs, sausage, bacon, cheddar, onion, and chive cream

pan-seared salmon over romaine, house-made Caesar dressing, Parmesan, candied bacon, anchovies, a poached egg, and house-made croutons

mixed greens, grape tomatoes, cucumber, red onion, white cheddar, house-made croutons; choice of dressing

four blackened shrimp, Weisenberger cheese grits, collard greens, candied bacon, and house-made red-eye gravy

Kevin's favorite: a giant bowl of Lucky Charms with whole milk and a scoop of vanilla bean ice cream

brioche bun, Tillamook cheddar, lettuce, roasted roma tomato, pickled onion, pickles, crispy ham, garlic aioli; with Drunk-Cut™ fries

three eggs any style, three strips of bacon, three sausage patties, two biscuits with country bacon gravy and an ice cold Bud!

ground chorizo, hash potatoes, asparagus, butternut squash, onions, and bell peppers topped with two poached eggs, chive cream, and a side of country bacon gravy

two biscuits, bacon gravy, sausage patties, two eggs any style

Black Hawk Farms burger, brioche bun, Tillamook cheddar, crispy hash browns, garlic aioli, candied bacon, fried egg; with Drunk-Cut™ fries

tender steak, poached eggs, and house-made hollandaise sauce over toasted English muffins; with house greens, strawberries, and balsamic glaze

Texas toast, peanut butter, house-made berry jam, marshmallow cream; with house greens, strawberries, and balsamic glaze

sliced sirloin, two eggs any style, crispy fried potatoes, and country bacon gravy

Canadian bacon, poached eggs, and house-made hollandaise sauce over toasted English muffins; with house greens, strawberries, and balsamic glaze

Canadian bacon, poached eggs, and house-made hollandaise sauce over toasted English muffins; with house greens, strawberries, and balsamic glaze

scrambled eggs, cheddar, jalapeno, and crispy hash browns wrapped in a flour tortilla with rice, refried beans, pico de gallo, salsa verde, and sour cream to top it off

Canadian bacon, poached eggs, and house-made hollandaise sauce over toasted English muffins; with house greens, strawberries, and balsamic glaze

six eggs, prime tenderloin, mushroom medley, cheddar, hollandaise sauce

six eggs, ground chorizo, jalapeno, onion, cheddar, pico de gallo; with house greens, strawberries, and balsamic glaze

six eggs, broccoli, yellow squash, mushroom medley, fromage blanc, and chive cream; with house greens, strawberries, and balsamic glaze

house-made sweet potato waffle topped with fried chicken tenders and served with sorghum butter and Le Moo's syrup with a kick

house-made waffle with maple syrup and whipped butter

house-made sweet potato waffle with sorghum butter and maple syrup

country bacon gravy

fresh collard greens slowly simmered with bacon, country ham, and a secret blend of goodness

two fresh buttermilk biscuits with whipped butter and house-made berry jam

Weisenberger grits simmered in cream and mixed with Kenny's Cheddar and Parmesan cheese

seared hash potatoes with onions and bell peppers

strawberries and raspberries

Weisenberger grits simmered in cream and mixed with Kenny's Cheddar and Parmesan cheese then double-battered and fried

house-made candied bacon

three sausage patties

three slices of wheatberry toast with whipped butter and house-made berry jam

two eggs any style

layered tater tots, eggs, sausage, bacon, cheddar, onion, and chive cream

double portion of layered tater tots, eggs, sausage, bacon, cheddar, onion, and chive cream

Texas toast, Tillamook cheddar; served with fries

fusilli pasta with three-cheese mornay sauce

3oz Black Hawk Farms Burger, Tillamook cheddar; served with fries

two scrambled eggs, two pieces of bacon, wheatberry toast with butter and jam

lucky charms and milk

spinach queso and chips

Nila wafer crust, pecan pie filling, vanilla cheesecake, bourbon salted caramel

chocolate brioche bread pudding topped with vanilla bean ice cream and bourbon-salted caramel

house-made chocolate cake, espresso syrup, vanilla buttercream, fudge icing, chocolate-covered espresso beans, and whipped cream

vanilla-Grand Mariner custard topped with crispy toasted sugar garnished with a candied orange peel and whipped cream

classic butter cake with a Rumchata glaze and fresh raspberries

Huber's persimmon, classic pudding, spiced persimmon sauce garnished with whipped cream

feeds 10-16 people; requires pre-order

feeds 10-16 people; requires pre-order

feeds 10-16 people; requires pre-order