French
Le Sud
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Featured Items
Burger
Gruyere, caramelized onions, frisée, garlic aioli, brioche bun, and pommes frites. This item is cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have ce$24.00
Kids Buttered Noodles
$8.00
Steak & Frites
8 oz New York Strip, maitre d' butter, frites, and black garlic aioli. ALLERGIES:$35.00
Dinner Menu
Dinner Small Plates
Soupe A’ L’ Oignon Gratinee
Gruyere cheese, brandy, and French baguette ALLERGIES: Allium, Dairy, Gluten,$16.00
Croquettes Ham & Cheese
Smoked Ham, Gruyere, Herbs de Provence, Dijonnaise Sauce ALLERGIES: Gluten, Dairy,$15.00
Mussels A La Provencale
MUSSELS A LA PROVENÇALE [GF] Steamed Mussels, Garlic, White Wine, Tomato, Fresh Herbs, Wood Grilled Bread$19.00
Charcuterie Plate
Pork Pate, Soppressata, Truffle pecorino, Manchego$19.00
Bread Basket
Wood-Grilled Breads Served With Maître d’ Butter, Spicy Whipped Feta$10.00
Dinner Large Plates
Fjord Trout, Almonds, Brown Butter, Lemon
Steak & Frites
8 oz New York Strip, maitre d' butter, frites, and black garlic aioli. ALLERGIES:$35.00
Pan Seared Barramundi
Pan-seared wild-caught, fondant potato, shiitake mushrooms, peas, sautéed with herb butter sauce ALLERGIES: Allium, Dairy, Fish, Legumes$32.00Burger
Gruyere, caramelized onions, frisée, garlic aioli, brioche bun, and pommes frites. This item is cooked to order: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have ce$24.00
Steak Au Poivre
Peppercorn Crusted Tenderloin Medallions, French Green Beans, Smashed Potatoes, Cognac Cream$39.00
Poulet Roti
Joyce Farms Roasted Chicken, Golden Potatoes, Roman Artichokes, Lemon, Garlic, Fresh Herbs$29.00
Branzino
Mediterranean Sea Bass, Smashed Potatoes, Pickled Vegetables, Garlic, Lime Butter$34.00
Vegetable Linguine
Linguine, Seasonal Vegetables, Garlic, White Wine, Pomodoro Sauce$24.00
Garganelli
Hand Rolled Penne Pasta, Chicken Italian Sausage, Prosciutto, Peas, Parmesan Cream Allergies: Gluten Dairy Allium Dietary Notes: Vegan/Veggie (if modified) Nut-Free$26.00
Provencal Duck Breast
Crispy Polenta, Shaved Fennel Salad, Orange Honey Sauce$38.00
Dinner Sides
Gruyère Cheese, Maître D’ Butter
Asparagus
Wood Grilled Local Asparagus, Lemon$9.00
Vegetable Medley
Chef's Selection of Seasonal Roasted Vegetables$9.00
Frites
Lemon Zest, Garlic, Herbs de Provence, Roasted Garlic-Lemon Aioli$9.00
Smashed Potatoes
Beef butter and fresh herbs de provence$9.00
Au Gratin Potatos
Gruyère Cheese, Maître D’ Butter$9.00
Crispy Polanta
Parmesan-crusted$9.00
Side Baguette
served with good butter$4.00
Dinner Desserts
Apples, cinnamon sugar
Warm Chocolate Cake
Rich dark chocolate cake with a molten center, topped with whipped cream, chocolate sauce and served with vanilla gelato$11.00
Bread Pudding
Bread Pudding Chefs seasonal house-made bread pudding. Served with vanilla ice cream. Rich, tender, and indulgent$11.00
Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa. Light, luscious, and delicately spiked with liqueur$11.00
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Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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All hours
| Sunday | 10:30 am - 1:45 pm, 4:00 pm - 8:00 pm |
| Monday | Closed |
| Tuesday | 4:00 pm - 8:30 pm |
| Wednesday | 4:00 pm - 8:30 pm |
| Thursday | 4:00 pm - 8:30 pm |
| Friday | 4:00 pm - 9:30 pm |
| Saturday | 10:30 am - 1:45 pm, 4:00 pm - 9:30 pm |
Restaurant info
Le Sud is a casual, neighborhood restaurant, focusing on cuisine from the south of France, the Mediterranean Cuisine. Come in and enjoy!
Location
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